rhubarb

简明释义

英[ˈruːbɑːb]美[ˈruːbɑːrb]

n. 大黄的叶柄，大黄；喧哗

复 数 r h u b a r b s

英英释义

单词用法

同义词

反义词

例句

1.The good: Rhubarb is used in deserts, has laxative properties, contains tons of vitamins and minerals, and is low in calories.

益处：大黄被用于制作药材，有通便秘的功效，其含有大量的维生素和矿物质，所含的卡路里较少。

2.Rhubarb is something of a wonder plant -in addition to an unknown poison in its leaves, they also contain a corrosive acid.

大黄是一种很不错的植物——此外它的叶子中含有一种不知名的毒，它们通常含有腐蚀性酸。

3.But the crucial, less predictable flourish was a rhubarb foam on top of that. It cut the fattiness of the liver.

让人意想不到的关键在于，鹅肝酱上还有些黄色泡沫，这些是鹅肝中提取的油脂。

4.To study the effect of rhubarb in treating patients with systemic inflammation reaction syndrome (SIRS) and its mechanism.

目的：研究大黄对全身炎症反应综合征(SIRS)患儿的治疗作用及其作用机制。

5.The CDC warns that neither cooked nor raw rhubarb leaves should be consumed, owing to the toxins (including oxalate) they contain.

美国疾病控制中心警告既不要食用煮熟的，也不要食用生的大黄的叶子，因为其含有毒素(草酸)。

6.Sipsmith Gin, Rhubarb and Rosehip Cordial, Lemon Juice, Vanilla Syrup.

史密斯杜松子酒，大黄和玫瑰甜果汁，柠檬汁，香草。

7.Rhubarb is something of a wonder plant - in addition to an unknown poison in its leaves, they also contain a corrosive acid.

大黄是一种很不错的植物——此外它的叶子中含有一种不知名的毒，它们通常含有腐蚀性酸。

8.In the summer, we often have rhubarb and strawberry jam.

夏天，我们经常吃大黄和草莓果酱。

9.I made a delicious pie using fresh rhubarb.

我用新鲜的大黄做了一个美味的派。

10.The garden is full of rhubarb plants this spring.

这个春天，花园里满是大黄植物。

11.He enjoys cooking with rhubarb in various dishes.

他喜欢在各种菜肴中使用大黄进行烹饪。

12.She added rhubarb to her smoothie for a tangy flavor.

她在她的奶昔中加入了大黄以增加酸味。

作文

Rhubarb, known scientifically as Rheum rhabarbarum, is a unique plant that has garnered attention not only for its distinctive flavor but also for its versatility in culinary applications. Often mistaken for a fruit, rhubarb (大黄) is actually a vegetable. Its thick, fleshy stalks are typically red or green, and they have a tart taste that can be quite surprising to those who encounter it for the first time. The leaves of the rhubarb (大黄) plant are toxic and should never be consumed, which adds an element of caution when handling this intriguing ingredient.One of the most popular uses of rhubarb (大黄) is in desserts. It is commonly paired with strawberries to create a delightful pie that balances the tartness of the rhubarb (大黄) with the sweetness of the berries. This combination has become a classic in many households, especially during the spring and summer months when rhubarb (大黄) is in season. The vibrant color of the rhubarb (大黄) adds visual appeal to dishes, making them not only delicious but also beautiful.In addition to pies, rhubarb (大黄) can be used in a variety of other recipes. It can be stewed with sugar to create a sauce that can be drizzled over ice cream or yogurt, or it can be incorporated into savory dishes, such as sauces for meats. The unique flavor profile of rhubarb (大黄) allows it to complement a range of ingredients, making it a versatile addition to any kitchen.Growing rhubarb (大黄) in your garden can be a rewarding experience. This hardy perennial thrives in cooler climates and can produce stalks for many years with proper care. Once established, rhubarb (大黄) requires minimal maintenance, making it an excellent choice for novice gardeners. The plant typically emerges in early spring, providing a fresh harvest just as other vegetables are beginning to grow.For those who enjoy preserving their food, rhubarb (大黄) is an excellent candidate for canning or freezing. Making rhubarb (大黄) jam or chutney can be a fun project, allowing you to enjoy the flavors of this unique vegetable long after the growing season has ended. Additionally, dried rhubarb (大黄) can be used in teas or as a flavoring in baked goods, further expanding its culinary potential.In conclusion, rhubarb (大黄) is a fascinating plant that offers a wide range of uses in the kitchen. Its distinct tart flavor, coupled with its vibrant appearance, makes it a favorite among chefs and home cooks alike. Whether you are baking a pie, making a sauce, or growing it in your garden, rhubarb (大黄) is sure to add a unique touch to your culinary adventures. As you explore the world of cooking, don’t forget to experiment with rhubarb (大黄) and discover the many ways it can enhance your dishes.

大黄，学名为Rheum rhabarbarum，是一种独特的植物，不仅因其独特的风味而受到关注，还因其在烹饪中的多样性而备受推崇。大黄（rhubarb）常被误认为是一种水果，实际上它是一种蔬菜。它的茎粗厚多肉，通常呈红色或绿色，味道酸涩，初次接触时可能会让人感到惊讶。大黄（rhubarb）植物的叶子是有毒的，绝对不应食用，这在处理这种有趣的食材时增加了谨慎的元素。大黄（rhubarb）最常见的用途之一是制作甜点。它通常与草莓搭配，制作出一种令人愉悦的馅饼，平衡了大黄（rhubarb）的酸味与浆果的甜味。这种组合已成为许多家庭的经典，尤其是在春夏季节，当大黄（rhubarb）正值丰收时。大黄（rhubarb）鲜艳的颜色为菜肴增添了视觉吸引力，使其不仅美味而且美丽。除了馅饼，大黄（rhubarb）还可以用于各种其他食谱。它可以与糖炖煮，制成酱汁，可以淋在冰淇淋或酸奶上，或者可以融入咸味菜肴中，如肉类的调味汁。大黄（rhubarb）独特的风味使其能够与多种食材相辅相成，成为任何厨房的多功能补充。在你的花园里种植大黄（rhubarb）可以是一种令人满意的体验。这种耐寒的多年生植物在较凉爽的气候中茁壮成长，并且只要适当照料，可以多年产出茎。建立后，大黄（rhubarb）需要的维护很少，非常适合新手园丁。该植物通常在早春萌芽，为新鲜的丰收提供了机会，正当其他蔬菜开始生长时。对于那些喜欢保存食物的人来说，大黄（rhubarb）是罐装或冷冻的绝佳选择。制作大黄（rhubarb）果酱或酸辣酱可以是一个有趣的项目，让你在生长季节结束后仍能享受这种独特蔬菜的风味。此外，干燥的大黄（rhubarb）可以用于茶或作为烘焙食品的调味料，进一步扩大了它的烹饪潜力。总之，大黄（rhubarb）是一种迷人的植物，在厨房中提供广泛的用途。其独特的酸味，加上其鲜艳的外观，使其成为厨师和家庭厨师的最爱。无论你是在烤馅饼、制作酱汁，还是在花园中种植它，大黄（rhubarb）一定会为你的烹饪冒险增添独特的色彩。在探索烹饪世界时，别忘了尝试大黄（rhubarb），发现它能如何提升你的菜肴。