boletus

简明释义

英[bəˈliːtəs]美[bəˈliːtəs]

n. 牛肝菌属（真菌）；牛肝菌属菌类

复 数 b o l e t u s e s 或 b o l e t u s 或 b o l e t i

英英释义

单词用法

同义词

反义词

例句

1.In this paper, Fourier transform infrared(FTIR) spectroscopy combined with principal component analysis was used to identify 58 samples of boletus bicolor from five different areas.

应用傅里叶变换红外光谱（FTIR）法测定了云南省5个不同地区58个野生双色牛肝菌子实体样品的红外光谱。

2.Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons.

烘干和晒干的美味牛肝菌片，混级，10-20吨左右。

3.The investigation results showed that the massive economic losses for Boletus appendiculatus were caused by improper management and free picking.

管理不善、随意采收导致缘盖牛肝菌巨大经济损失。

4.Objective:To study the effect of Boletus aereus to lowering blood lipid and antioxidation in the hyper-lipidemia rats.

目的 ：探讨黑牛肝菌的降血脂及抗氧化作用。

5.The solid fermentation conditions of Boletus edulis through soybean residue were studied. The results showed that Boletus edulis mycelium can grow well in the bean residue.

以豆渣为基料通过固态发酵培养美味牛肝菌，对其菌丝体适宜发酵条件进行了优化。

6.Objective to analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.

目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。

7.Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.

结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。

8.In this paper, Fourier transform infrared(FTIR) spectroscopy combined with principal component analysis was used to identify 58 samples of boletus bicolor from five different areas.

应用傅里叶变换红外光谱（FTIR）法测定了云南省5个不同地区58个野生双色牛肝菌子实体样品的红外光谱。

9.Objective: To analyse the nutrient ingredients of natural Boletus and observe its regulation on mouse immune injury caused by cyclophosphamide (CP).

目的：对野生牛肝菌进行营养成分分析并观察其对环磷酰胺(CP)损伤免疫系统小鼠的免疫调节作用。

10.Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!

您可以品尝餐厅的特色菜，那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜！

11.In my opinion, nothing beats a pasta dish topped with sautéed boletus.

在我看来，没有什么比盖有炒过的牛肝菌的意大利面更好吃了。

12.During our hike, we found a patch of boletus in the forest.

在我们的徒步旅行中，我们在森林里发现了一片牛肝菌。

13.Foraging for boletus can be a fun and rewarding experience.

采集牛肝菌可以是一个有趣且有回报的经历。

14.My grandmother always told me that boletus is one of the best edible mushrooms.

我奶奶总是告诉我，牛肝菌是最好吃的蘑菇之一。

15.The chef prepared a delicious risotto using fresh boletus mushrooms.

厨师用新鲜的牛肝菌蘑菇做了一道美味的意大利烩饭。

作文

The world of fungi is vast and diverse, offering a plethora of species that can be both fascinating and useful. Among these, the genus boletus (牛肝菌) stands out due to its unique characteristics and culinary value. Boletus mushrooms are often recognized by their thick stems and cap shapes, which can vary in color from brown to yellow, making them visually appealing and easily identifiable in the wild. As a forager, understanding the habitat and appearance of boletus is crucial for safe and successful mushroom hunting.One of the most popular species within the boletus genus is the Boletus edulis (松茸), commonly known as porcini. This mushroom is highly sought after for its rich, nutty flavor and meaty texture, making it a favorite ingredient in many gourmet dishes. Chefs around the world treasure boletus for its ability to enhance the taste of soups, risottos, and pasta. The culinary versatility of boletus is unmatched, as it can be used fresh, dried, or even powdered to add depth to various recipes.In addition to their culinary uses, boletus mushrooms also hold significant nutritional benefits. They are low in calories but high in protein, fiber, and essential vitamins and minerals. Incorporating boletus into one's diet can contribute to overall health and well-being. Furthermore, they are a source of antioxidants, which help combat oxidative stress in the body, promoting longevity and vitality.However, not all boletus mushrooms are edible, and some can be toxic. For example, the Boletus satanas (地狱牛肝菌) is known for its poisonous properties and should be avoided. This highlights the importance of proper identification and knowledge when foraging for boletus. Many seasoned foragers recommend joining local mushroom clubs or taking guided foraging tours to learn about the various species and their habitats. Such experiences not only provide valuable information but also foster a deeper appreciation for nature and its offerings.Culturally, boletus mushrooms have been celebrated in various cuisines and traditions around the world. In Italian cuisine, porcini is often featured in risottos, while in French cooking, it may be included in sauces and stews. The rich flavor profile of boletus lends itself well to a variety of culinary applications, making it a staple in kitchens globally.In conclusion, the genus boletus (牛肝菌) is an extraordinary group of mushrooms that offers both gastronomic delights and health benefits. Their unique flavors and textures make them a prized ingredient in many dishes, while their nutritional value adds to their appeal. However, caution must be exercised when foraging, as some species can be harmful. By educating ourselves about boletus and respecting nature's bounty, we can enjoy the wonders of these fungi safely and deliciously.

真菌的世界是广阔而多样的，提供了许多种类，这些种类既迷人又有用。在这些真菌中，属boletus（牛肝菌）因其独特的特征和烹饪价值而脱颖而出。Boletus蘑菇通常以其粗壮的茎和帽形状而被识别，颜色可以从棕色到黄色不等，使它们在野外视觉上吸引人且易于辨认。作为一名觅食者，了解boletus的栖息地和外观对安全和成功的蘑菇狩猎至关重要。在boletus属中，最受欢迎的物种之一是Boletus edulis（松茸），通常被称为波尔奇尼。这种蘑菇因其丰富的坚果味和肉质口感而备受追捧，是许多美食菜肴中的热门成分。世界各地的厨师珍视boletus，因为它能增强汤、意大利调味饭和意面等菜肴的味道。Boletus的烹饪多样性无与伦比，因为它可以新鲜使用、干燥或甚至粉末化，以增加各种食谱的深度。除了烹饪用途外，boletus蘑菇还具有显著的营养益处。它们热量低，但蛋白质、纤维和必需维生素及矿物质含量高。将boletus纳入饮食可以促进整体健康和福祉。此外，它们是抗氧化剂的来源，有助于抵抗体内的氧化压力，促进长寿和活力。然而，并非所有的boletus蘑菇都是可食用的，有些可能是有毒的。例如，Boletus satanas（地狱牛肝菌）以其毒性而闻名，应该避免。这突显了在觅食时适当识别和知识的重要性。许多经验丰富的觅食者建议加入当地的蘑菇俱乐部或参加指导的觅食之旅，以了解各种物种及其栖息地。这种经历不仅提供了有价值的信息，还培养了对自然及其馈赠的更深层次的欣赏。在文化上，boletus蘑菇在世界各地的各种美食和传统中受到赞誉。在意大利美食中，波尔奇尼常常出现在意大利调味饭中，而在法国烹饪中，它可能会被加入酱汁和炖菜中。boletus丰富的味道特征使其非常适合多种烹饪应用，使其成为全球厨房的主食。总之，属boletus（牛肝菌）是一组非凡的蘑菇，既提供了美食的乐趣，也具有健康益处。它们独特的风味和质地使其成为许多菜肴中的珍贵成分，而它们的营养价值也增加了它们的吸引力。然而，在觅食时必须小心，因为某些物种可能有害。通过教育自己关于boletus的知识并尊重自然的馈赠，我们可以安全而美味地享受这些真菌的奇迹。