broiling

简明释义

英[ˈbrɔɪlɪŋ]美[ˈbrɔɪlɪŋ]

adj. 酷热的；似烧的；炽热的

v. 烤；使受灼热（broil 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.It is the professional course that 10 thousand article learning the sea offer for you revises a method below, the hope can give your mind to bring cool idea of a silk in broiling summer!

以下是万学海文为您提供的专业课复习方法，希望在酷热的夏季里能给您心头带来一丝丝凉意！

2.'I've even seen him jump back behind the line and start broiling steaks.'

我甚至还看到过他跑到后厨去煎牛排。

3.The King of Kings, though, was the one visitors wanted to see, when they had braved the broiling heat and terrifying emptiness of the desert to get so far.

但是，当参观者们冒着沙漠的炎热，不顾那令人恐惧的空旷长途跋涉来到这里，王中之王仍旧是他们的目的地之一。

4.When you get home, trim off visible fat. Cut fat even more by broiling or roasting meat rather than frying.

回家后，还要把看得到的肥肉切除，甚至可以将肉烤过以去除更多的脂肪，但不要用油炸的。

5.Vertical broiling function, high efficient heating element, convective operation.

垂直式串烧功能，配置高效能发热线，对衡式操作。

6.Rather than frying meat, try baking, grilling or broiling.

肉，与其炸着吃，不如烤着吃。

7.She spent the afternoon by the pool, enjoying the broiling 酷热的 heat.

她在泳池边度过了一个下午，享受着broiling 酷热的 热量。

8.The chef recommended broiling 烤制 the steak for the best flavor.

厨师建议将牛排broiling 烤制 以获得最佳风味。

9.On a broiling 炎热的 summer day, we decided to stay indoors.

在一个broiling 炎热的 夏天，我们决定待在室内。

10.The broiling 炙热的 temperatures made it difficult to work outside.

高温的broiling 炙热的 温度使得在外工作变得困难。

11.The sun was so intense that I felt like I was in a broiling 炙热的 desert.

阳光如此强烈，我感觉自己仿佛置身于一个broiling 炙热的 沙漠中。

作文

The summer months often bring with them a sense of adventure and excitement, but they can also be characterized by the oppressive heat that makes outdoor activities challenging. When the temperatures rise above the norm, many people find themselves seeking refuge in air-conditioned spaces or near bodies of water. However, for those who enjoy cooking, this season offers a unique opportunity to explore various culinary techniques, one of which is broiling (烤制). Broiling is a method of cooking that utilizes high heat from above, typically in an oven or under a broiler, to quickly cook food while allowing excess fat to drip away. This technique is particularly effective for meats, vegetables, and even fruits, resulting in a delicious caramelization that enhances the natural flavors of the ingredients.When I think of broiling, I recall a memorable summer gathering with friends and family. We decided to host a barbecue in my backyard, but instead of using the traditional grill, we opted for the oven's broiler. It was a spontaneous decision, yet it turned out to be a fantastic choice. We marinated chicken breasts in a zesty lemon and herb mixture and placed them on a broiling pan. The oven was preheated, and soon the tantalizing aroma filled the air.As the chicken cooked under the intense heat, we took advantage of the time to prepare some side dishes. We chopped fresh vegetables like bell peppers, zucchini, and asparagus, tossing them with olive oil and seasoning. While our main dish was busy broiling (烤制), we decided to roast these vegetables in the oven as well, taking advantage of the heat source. The combination of the two cooking methods allowed us to create a colorful and flavorful meal that was both healthy and satisfying.The beauty of broiling lies in its speed and efficiency. Within minutes, the chicken was golden brown and perfectly cooked, the skin crisped to perfection while the meat remained juicy and tender. As we gathered around the table, the sight of our meal was enough to make anyone's mouth water. The vegetables, roasted alongside the chicken, added a splash of color and a burst of flavor that complemented the main dish beautifully.In addition to its practical benefits, broiling is also a great way to experiment with different flavors and ingredients. One evening, I decided to try broiling some peaches for dessert. I halved the fruit, removed the pits, and brushed them with a little honey before placing them under the broiler. The result was nothing short of spectacular. The heat caramelized the sugars in the peaches, creating a warm, sweet treat that was perfect when served with a scoop of vanilla ice cream.Reflecting on these experiences, it's clear that broiling (烤制) is more than just a cooking technique; it’s a way to bring people together. Whether it’s a casual weeknight dinner or a festive summer gathering, the act of preparing and sharing food creates bonds and memories that last a lifetime. So, the next time the sun is blazing and the heat is overwhelming, consider embracing the art of broiling. Not only will you beat the heat in the kitchen, but you'll also delight your taste buds and those of your loved ones with deliciously prepared meals. In essence, broiling is not just about cooking; it’s about celebrating flavors, creativity, and the joy of togetherness during the warm summer days.

夏季的几个月常常带来一种冒险和兴奋的感觉，但它们也可能以压迫性的高温为特征，使户外活动变得具有挑战性。当气温超过正常水平时，许多人发现自己在空调空间或水域附近寻求庇护。然而，对于那些喜欢烹饪的人来说，这个季节提供了一个独特的机会，让人探索各种烹饪技巧，其中之一就是broiling（烤制）。Broiling是一种利用来自上方的高热进行烹饪的方法，通常在烤箱或烤架下迅速烹饪食物，同时让多余的脂肪滴落。这种技术特别适用于肉类、蔬菜甚至水果，能产生美味的焦糖化效果，增强食材的天然风味。当我想到broiling时，我想起了与朋友和家人一起度过的一个难忘的夏季聚会。我们决定在我的后院举办一次烧烤，但我们选择了用烤箱的烤架，而不是传统的烤架。这是一个自发的决定，但结果证明这是一个绝妙的选择。我们将鸡胸肉浸泡在清新的柠檬和香草混合物中，然后将其放在烤盘上。烤箱预热后，不久诱人的香气弥漫在空气中。当鸡肉在强烈的热量下烹饪时，我们利用这段时间准备一些配菜。我们切碎了新鲜的蔬菜，如甜椒、 zucchini 和芦笋，加入橄榄油和调料搅拌。在我们的主菜忙于broiling（烤制）时，我们决定在烤箱中烤这些蔬菜，充分利用热源。这两种烹饪方法的结合使我们能够创造出一道色彩斑斓和风味丰富的健康美餐。Broiling的美在于其速度和效率。在几分钟之内，鸡肉就呈现出金黄色，完美熟透，表皮酥脆而肉质保持多汁和嫩滑。当我们围坐在桌旁时，菜肴的景象足以让任何人垂涎欲滴。与鸡肉一起烤制的蔬菜则增添了色彩和风味，完美地补充了主菜。除了实用的好处，broiling也是实验不同风味和食材的绝佳方式。一天晚上，我决定尝试为甜点烤制一些桃子。我将水果对半切开，去掉果核，刷上一点蜂蜜，然后放在烤架下。结果简直令人惊叹。热量使桃子中的糖焦糖化，创造出一种温暖、甜美的美味，搭配一勺香草冰淇淋，简直完美。回想这些经历，很明显，broiling（烤制）不仅仅是一种烹饪技巧；它是一种将人们聚集在一起的方式。无论是随意的工作日晚餐还是节日的夏季聚会，准备和分享食物的行为创造了持久的纽带和回忆。因此，下次阳光炙烤、炎热难耐时，请考虑拥抱broiling的艺术。这样不仅可以让你在厨房里抵御高温，还能用美味的菜肴愉悦你的味蕾和亲人的味蕾。从本质上讲，broiling不仅仅是烹饪；它是庆祝风味、创造力和在温暖的夏日里团聚乐趣的方式。