pickles

简明释义

英[ˈpɪk.əlz]美[ˈpɪk.əlz]

n. 咸菜（pickle 的复数形式）；腌渍物；各式腌菜

vt. 腌（pickle 的第三人称单数）

n. （Pickles）人名；（英）皮克尔斯

英英释义

单词用法

同义词

反义词

例句

1.By default, dumps and dump create pickles using a printable ASCII representation.

缺省情况下，dumps和dump使用可打印的ASCII表示来创建pickle。

2.And when you upgrade to a newer version of Python, you don't have to worry that you might be abandoning existing pickles.

并且，当升级到更新版本的Python时，不必担心可能要废弃已有的pickle。

3.Pickles are portable over space and time.

从空间和时间上说，Pickle是可移植的。

4.Since then pickles of our own taste had been added to our diet.

我们的家里，从此有了泡菜，有了自己的味道。

5.By 10 o'clock the women have turned their hands variously to making pickles, embroidering saris or collecting rubbish.

十点以前，这些妇女已然开始做腌菜，在沙丽上刺绣或是收捡垃圾。

6.The restaurant buys processed dry vegetables, pickles and sauces from Hunan farmers.

餐厅从湖南农民中买进经过干燥加工处理的蔬菜，腌制品和酱料。

7.Pickles aren't your thing?

泡菜不是你干的活？

8."Our streets are losing their English character," Pickles said.

皮科尔斯说：“我们的街道正逐渐失去英国风范。”

9.These tart treats can help keep you thin, probably because of the vinegar that pickles them.

这些酸味食品可以帮助你保持纤瘦，也许因为其中有醋的缘故。

10.They served pickles as a side dish at the barbecue.

他们在烧烤时把腌黄瓜当作配菜。

11.She made a delicious burger topped with crispy pickles.

她做了一个美味的汉堡，上面放着脆脆的腌黄瓜。

12.I love adding pickles to my sandwiches for extra crunch.

我喜欢在三明治里加腌黄瓜，增加脆感。

13.He enjoys snacking on pickles while watching movies.

他喜欢在看电影时吃腌黄瓜作为零食。

14.The recipe calls for diced pickles in the potato salad.

这个食谱要求在土豆沙拉中加入切丁的腌黄瓜。

作文

Pickles are a beloved food item that have been enjoyed by many cultures around the world for centuries. They are typically made from cucumbers that are preserved in vinegar or brine, but the term "pickles" can refer to a variety of other vegetables and even fruits that undergo a similar preservation process. The process of making pickles (腌菜) not only extends the shelf life of these foods but also enhances their flavor, making them a popular addition to meals and snacks.One of the most fascinating aspects of pickles (腌菜) is the diversity of flavors and types available. From sweet bread-and-butter pickles (腌菜) to tangy dill pickles (腌菜), there is something for everyone. In many households, homemade pickles (腌菜) are a cherished tradition, passed down through generations. Family recipes often include secret spices or methods that make their pickles (腌菜) unique. The popularity of pickles (腌菜) has also led to their incorporation into various dishes. For instance, pickles (腌菜) are commonly found on burgers, sandwiches, and salads, adding a crunchy texture and a burst of flavor. Many people enjoy eating pickles (腌菜) on their own as a snack, appreciating the satisfying crunch and the tangy taste that comes with each bite.In addition to their deliciousness, pickles (腌菜) offer several health benefits. They are low in calories and can be a good source of probiotics, especially when fermented. Probiotics are beneficial bacteria that can aid in digestion and support gut health. Furthermore, the vinegar used in many pickles (腌菜) may help regulate blood sugar levels, making them a smart choice for those looking to maintain a healthy diet.Despite their many advantages, pickles (腌菜) should be consumed in moderation due to their high sodium content. The brining process typically involves a significant amount of salt, which can lead to health issues if consumed excessively. Therefore, it is wise to balance pickles (腌菜) with other fresh vegetables and fruits in one's diet.Culturally, pickles (腌菜) hold a special place in many cuisines. In India, for example, pickles (腌菜) are often made with mangoes, lemons, and various spices, creating a spicy condiment that complements rice and bread. In Korea, pickles (腌菜) take the form of kimchi, a fermented dish made from cabbage and radishes, known for its bold flavors and health benefits.In conclusion, pickles (腌菜) are more than just a tasty treat; they are a cultural staple that brings people together. Whether enjoyed on their own, as part of a meal, or incorporated into a recipe, pickles (腌菜) add flavor, texture, and a touch of history to our dining experience. As we continue to explore the world of food, let us not forget the humble pickles (腌菜) and the joy they bring to our plates and palates.

腌菜是一种受人喜爱的食品，几个世纪以来，世界各地的许多文化都在享用它们。它们通常是由浸泡在醋或盐水中的黄瓜制成的，但“腌菜”这个词可以指代经过类似保存过程的各种其他蔬菜甚至水果。制作腌菜（pickles）的过程不仅延长了这些食品的保质期，还增强了它们的风味，使其成为餐点和零食的热门添加物。腌菜（pickles）最迷人的一个方面是其丰富的口味和类型。从甜味的面包和黄油腌菜（pickles）到酸味的莳萝腌菜（pickles），总有适合每个人的选择。在许多家庭中，自制腌菜（pickles）是一种珍贵的传统，世代相传。家庭秘方通常包括独特的香料或方法，使他们的腌菜（pickles）与众不同。腌菜（pickles）的流行也导致它们被融入各种菜肴。例如，腌菜（pickles）常见于汉堡、三明治和沙拉中，为菜肴增添了脆脆的口感和浓郁的风味。许多人喜欢单独吃腌菜（pickles）作为零食，享受每一口带来的令人满意的脆响和酸爽的味道。除了美味之外，腌菜（pickles）还提供了几种健康益处。它们热量低，并且在发酵时可能是益生菌的良好来源。益生菌是有益的细菌，可以帮助消化并支持肠道健康。此外，许多腌菜（pickles）中使用的醋可能有助于调节血糖水平，使其成为那些希望保持健康饮食的人的明智选择。尽管有很多优点，腌菜（pickles）还是应该适量食用，因为它们的钠含量较高。腌制过程通常涉及大量盐，如果过量消费可能会导致健康问题。因此，明智的做法是将腌菜（pickles）与其他新鲜的蔬菜和水果搭配食用。在文化上，腌菜（pickles）在许多美食中占有特殊的位置。例如，在印度，腌菜（pickles）通常用芒果、柠檬和各种香料制作，形成一种辛辣的调味品，搭配米饭和面包。在韩国，腌菜（pickles）以泡菜的形式出现，这是一种由卷心菜和萝卜发酵而成的菜肴，以其大胆的风味和健康益处而闻名。总之，腌菜（pickles）不仅仅是一种美味的零食；它们是文化的主食，将人们聚集在一起。无论是单独享用、作为一顿饭的一部分，还是融入食谱中，腌菜（pickles）为我们的餐桌和味蕾增添了风味、质感和历史感。在我们继续探索美食的世界时，让我们不要忘记朴素的腌菜（pickles）及其给我们的餐盘和味觉带来的乐趣。