slaughterer

简明释义

英[ˈslɔːtə(r)ə]美[ˈslɔtərər]

n. 屠夫；刽子手

英英释义

单词用法

同义词

反义词

例句

1.If one man wants to be an ox-slaughterer, he must come to an enemy village to ambush and set traps, and then behead a man there to sacrifice to the gods;

如要成为剽牛手，就要到仇家山寨设伏、挖陷阱偷猎对方的男人头颅敬献神灵；

2.If one man wants to be an ox-slaughterer, he must come to an enemy village to ambush and set traps, and then behead a man there to sacrifice to the gods;

如要成为剽牛手，就要到仇家山寨设伏、挖陷阱偷猎对方的男人头颅敬献神灵；

3.The slaughterer's job requires both physical strength and mental focus.

屠夫的工作需要体力和心理集中。

4.The local farmer hired a slaughterer to process the livestock for the market.

当地农民雇佣了一名屠夫来处理市场上的牲畜。

5.Animal welfare advocates often criticize the methods used by some slaughterers.

动物福利倡导者常常批评一些屠夫使用的方法。

6.A professional slaughterer must follow strict health and safety regulations.

专业的屠夫必须遵循严格的健康和安全规定。

7.In many cultures, a skilled slaughterer is respected for their ability to provide food.

在许多文化中，熟练的屠夫因其提供食物的能力而受到尊重。

作文

In the world of agriculture and food production, the term slaughterer refers to a person or entity that is responsible for the killing of animals for meat. This role is crucial in the supply chain of meat products, as it ensures that livestock are processed efficiently and humanely. The process of slaughtering is not just about killing; it involves a series of steps that must be performed with care and respect for the animals involved. A skilled slaughterer must understand the anatomy of the animals they work with, as well as the best practices for ensuring minimal stress during the process. The ethical considerations surrounding the role of a slaughterer have become increasingly important in recent years. Many consumers are now more aware of where their food comes from and how it is produced. This has led to a demand for more humane treatment of animals in the food industry. As a result, some slaughterers have adopted practices that prioritize animal welfare, such as using stunning methods that render the animals unconscious before they are killed. This shift reflects a growing recognition of the need to balance the demands of food production with ethical considerations.Moreover, the profession of a slaughterer is often viewed through a cultural lens. In many societies, the act of slaughtering animals holds significant cultural and religious meanings. For instance, certain festivals and rituals involve the slaughter of animals as part of traditional practices. In these contexts, the role of the slaughterer is not merely a job but a respected position within the community. Understanding these cultural dimensions can help us appreciate the complexities of this profession and the responsibilities that come with it.Training and education for slaughterers are vital to ensure that they are equipped with the necessary skills and knowledge. Many countries require formal training programs that cover not only the technical aspects of slaughtering but also animal welfare regulations and hygiene standards. Such training helps to ensure that slaughterers can perform their duties safely and ethically, reducing the risk of accidents and promoting better outcomes for both animals and consumers.In conclusion, the role of a slaughterer is multifaceted, encompassing technical skills, ethical considerations, and cultural significance. As consumers continue to demand more transparency and humane practices in the food industry, the responsibilities of slaughterers will likely evolve. It is essential for those in this profession to stay informed about best practices and to engage in ongoing education to meet these changing expectations. Ultimately, the work of a slaughterer is an integral part of our food system, and understanding it better can lead to more informed choices by consumers and a more humane approach to food production.

在农业和食品生产的世界中，术语屠宰者指的是负责杀死动物以获取肉类的人或实体。这个角色在肉类产品的供应链中至关重要，因为它确保牲畜被高效且人道地加工。屠宰的过程不仅仅是杀戮；它涉及一系列必须小心和尊重动物的步骤。一个熟练的屠宰者必须了解他们所工作的动物的解剖结构，以及确保在屠宰过程中尽量减少压力的最佳实践。近年来，围绕屠宰者角色的伦理考虑变得越来越重要。许多消费者现在更加关注他们的食物来源及其生产方式。这导致了对食品行业中动物更人道对待的需求。因此，一些屠宰者采用优先考虑动物福利的做法，例如使用使动物在被杀之前失去知觉的昏迷方法。这一转变反映出人们日益认识到需要平衡食品生产的需求与伦理考量。此外，屠宰者这一职业往往通过文化视角来看待。在许多社会中，屠宰动物的行为具有重要的文化和宗教意义。例如，某些节日和仪式涉及作为传统实践一部分的动物屠宰。在这些背景下，屠宰者的角色不仅仅是一份工作，而是在社区中受人尊敬的职位。理解这些文化维度可以帮助我们欣赏这一职业的复杂性以及伴随而来的责任。对屠宰者进行培训和教育对于确保他们具备必要的技能和知识至关重要。许多国家要求正式的培训项目，不仅涵盖屠宰的技术方面，还包括动物福利法规和卫生标准。这种培训有助于确保屠宰者能够安全和合乎道德地履行职责，减少事故风险，并促进动物和消费者的更好结果。总之，屠宰者的角色是多方面的，包括技术技能、伦理考虑和文化意义。随着消费者不断要求食品行业提供更多透明度和人道实践，屠宰者的责任可能会不断演变。对这个职业的人来说，保持对最佳实践的了解，并参与持续教育以满足这些变化的期望至关重要。最终，屠宰者的工作是我们食品系统不可或缺的一部分，更好地理解它可以引导消费者做出更明智的选择，并为食品生产带来更人道的方法。