takeout

简明释义

英[ˈteɪkaʊt]美[ˈteɪkaʊt]

n. 外卖；（桥牌中）示意搭档改叫的叫牌；击飞

adj. 外卖的，供顾客带出外吃的

复 数 t a k e o u t s

英英释义

单词用法

同义词

反义词

例句

1.We are looking for a expert to build a takeout restaurant website.

我们正在寻找一个专家建立一个外卖店网站。

2.Don't order takeout.

不要叫外卖。

3.Oh, I usually just order takeout .

哦，我通常都是叫外卖。

4.Unidentified items - What is that in that old Chinese takeout box? Toss.

不明物体——中餐外带盒里的那些是什么？扔掉吧。

5.I got food from a Chinese takeout where the workers operated behind bulletproof glass for safety.

我点了一份中餐馆的外卖。 这家中餐馆的工作人员为了安全，在防弹玻璃后面作业。

6.We have enough plastic bags to supply every takeout restaurant in America!

我们的塑料袋足够供应美国所有的外卖餐馆！

7.Sato's life, on the other hand, seems to be going to hell in a hand basket filled with cheap takeout dinners!

另一方面，佐藤的生活，似乎是在地狱里，手拿着篮子充满了便宜的外卖餐！

8.You're already forgoing restaurant takeout and brown-bagging it.

如果你想放弃从餐厅带外卖或带便当。

9.Sato's life, on the other hand, seems to be going to hell in a hand basket filled with cheap takeout dinners!

另一方面，佐藤的生活，似乎是在地狱里，手拿着篮子充满了便宜的外卖餐！

10.I ordered some takeout for dinner tonight.

我今晚点了一些外卖。

11.She loves sushi, so we always get takeout from the local sushi bar.

她喜欢寿司，所以我们总是从当地的寿司店点外卖。

12.Do you want to grab takeout from that new restaurant?

你想去那家新餐厅拿外卖吗？

13.The best part about takeout is not having to do the dishes.

点外卖最好的地方就是不需要洗碗。

14.We decided to have takeout instead of cooking.

我们决定点外卖而不是做饭。

作文

In today's fast-paced world, the concept of takeout (外卖) has become an integral part of our dining culture. Gone are the days when people would spend hours preparing meals at home or dining in restaurants. Instead, many individuals and families now rely on takeout (外卖) options to satisfy their hunger and lifestyle needs. This shift is not just a trend; it reflects broader changes in society, technology, and consumer behavior.One of the primary reasons for the rise of takeout (外卖) is convenience. With busy work schedules and various commitments, people often find it challenging to cook at home every day. Takeout (外卖) provides a quick solution, allowing them to enjoy delicious meals without the hassle of cooking or cleaning up afterward. Whether it's a pizza after a long day at work or sushi for a casual gathering with friends, takeout (外卖) offers a wide array of choices that cater to different tastes and preferences.Moreover, the technological advancements have significantly contributed to the popularity of takeout (外卖). With the advent of food delivery apps and websites, ordering food has never been easier. Customers can browse through menus, read reviews, and place orders with just a few taps on their smartphones. This ease of access has made takeout (外卖) a go-to option for many, especially among younger generations who are accustomed to digital solutions in all aspects of their lives.The variety available in takeout (外卖) options is another factor that enhances its appeal. From traditional cuisines to modern fusion dishes, there is something for everyone. People can explore different culinary experiences without having to travel far or invest time in cooking. This diversity not only satisfies individual cravings but also allows families and friends to share and enjoy different types of food together, fostering a sense of community and connection.However, the rise of takeout (外卖) also brings challenges. One significant concern is the environmental impact of single-use packaging that often accompanies takeout (外卖) orders. Many restaurants use plastic containers, bags, and utensils that contribute to waste. As consumers become more environmentally conscious, there is a growing demand for sustainable packaging solutions and practices within the food industry. Restaurants that prioritize eco-friendly options may attract more customers who are concerned about their environmental footprint.Additionally, while takeout (外卖) is convenient, it can sometimes lead to unhealthy eating habits. Frequent consumption of fast food or heavily processed meals can negatively affect one’s health. It is essential for consumers to make mindful choices when ordering takeout (外卖), opting for healthier options when possible. Many restaurants now offer nutritious dishes, catering to the increasing awareness of health and wellness among consumers.In conclusion, the phenomenon of takeout (外卖) reflects significant changes in our lifestyles, driven by convenience, technology, and diverse culinary offerings. While it provides a practical solution for busy individuals and families, it also poses challenges related to sustainability and health. As we continue to embrace this dining trend, it is crucial to be mindful of our choices and their implications on our health and the environment. Ultimately, takeout (外卖) is more than just a meal; it represents the evolving nature of how we eat and interact with food in our modern lives.

在当今快节奏的世界中，takeout（外卖）的概念已成为我们饮食文化不可或缺的一部分。人们不再花费数小时在家准备饭菜或在餐厅就餐。相反，许多个人和家庭现在依赖takeout（外卖）选项来满足他们的饥饿和生活方式需求。这一转变不仅仅是一种趋势；它反映了社会、技术和消费者行为的更广泛变化。Takeout（外卖）兴起的主要原因之一是便利性。由于繁忙的工作日程和各种承诺，人们常常发现每天在家做饭是一个挑战。Takeout（外卖）提供了快速的解决方案，让他们可以享用美味的饭菜，而无需麻烦地烹饪或清理。无论是工作一天后的一顿比萨，还是与朋友聚会时的寿司，takeout（外卖）提供了丰富的选择，以满足不同的口味和偏好。此外，技术进步也显著推动了takeout（外卖）受欢迎程度的上升。随着食品配送应用程序和网站的出现，订购食物从未如此简单。客户可以浏览菜单，阅读评论，并通过手机轻松下单。这种便捷的访问使得takeout（外卖）成为许多人的首选，尤其是在习惯于数字解决方案的年轻一代中。Takeout（外卖）选项的多样性是增强其吸引力的另一个因素。从传统美食到现代融合菜肴，应有尽有。人们可以在不远行或投入时间烹饪的情况下，探索不同的烹饪体验。这种多样性不仅满足了个人的渴望，还让家庭和朋友能够共同分享和享受不同类型的食物，培养社区感和联系感。然而，takeout（外卖）的兴起也带来了挑战。一个重要的关注点是，伴随takeout（外卖）订单而来的单次使用包装对环境的影响。许多餐厅使用的塑料容器、袋子和餐具都会造成浪费。随着消费者对环境的关注度提高，对食品行业可持续包装解决方案和实践的需求也在增加。优先考虑环保选项的餐厅可能会吸引更多关注其环境足迹的顾客。此外，虽然takeout（外卖）很方便，但有时也会导致不健康的饮食习惯。频繁食用快餐或高度加工的饭菜可能会对健康产生负面影响。消费者在订购takeout（外卖）时，做出明智的选择至关重要，尽可能选择更健康的选项。许多餐厅现在提供营养丰富的菜肴，以满足消费者对健康和健康意识的日益关注。总之，takeout（外卖）现象反映了我们生活方式的重大变化，由便利、技术和多样的烹饪选择驱动。虽然它为忙碌的个人和家庭提供了实用的解决方案，但也带来了与可持续性和健康相关的挑战。随着我们继续接受这一饮食趋势，保持对选择及其对健康和环境影响的关注至关重要。最终，takeout（外卖）不仅仅是一顿饭；它代表了我们现代生活中饮食和与食物互动的不断演变。