damaged and spoiled commodities

简明释义

残损变质商品

英英释义

例句

1.Proper storage conditions are essential to prevent damaged and spoiled commodities in the supply chain.

适当的存储条件对防止供应链中的损坏和变质的商品至关重要。

2.The warehouse manager reported that several shipments contained damaged and spoiled commodities, which needed to be discarded.

仓库经理报告称，几批货物中含有损坏和变质的商品，需要被丢弃。

3.Retailers often face losses from damaged and spoiled commodities that cannot be sold.

零售商常常因无法出售的损坏和变质的商品而面临损失。

4.Insurance claims were filed for the damaged and spoiled commodities due to the flooding in the storage area.

由于储存区的洪水，针对损坏和变质的商品提交了保险索赔。

5.The quality control team discovered damaged and spoiled commodities during their routine inspection.

质量控制团队在例行检查中发现了损坏和变质的商品。

作文

In the world of commerce and trade, the quality of products plays a crucial role in determining customer satisfaction and business success. However, one of the persistent challenges faced by suppliers and retailers is the issue of damaged and spoiled commodities. This term refers to goods that have suffered physical harm or degradation, rendering them unsuitable for sale or consumption. Understanding the implications of damaged and spoiled commodities is essential for businesses to maintain their reputation and ensure customer loyalty.Firstly, it is important to recognize the various factors that contribute to the damage and spoilage of commodities. These can range from poor handling during transportation, inadequate storage conditions, to defects in the manufacturing process. For instance, perishable items like fruits and vegetables are particularly susceptible to spoilage if not stored at the right temperature. When these products arrive at retail locations in a damaged and spoiled commodities state, they not only result in financial losses for the sellers but also disappoint consumers who expect high-quality goods.Moreover, the presence of damaged and spoiled commodities can have broader implications for public health and safety. Consuming spoiled food can lead to foodborne illnesses, which pose serious health risks. Therefore, it is imperative for businesses to implement stringent quality control measures throughout the supply chain. Regular inspections and proper training for employees can help minimize the occurrence of damaged and spoiled commodities, ensuring that only safe and high-quality products reach the consumer.Additionally, businesses must also consider the environmental impact of damaged and spoiled commodities. When products are discarded due to damage or spoilage, it contributes to waste accumulation in landfills, exacerbating environmental issues. Companies are increasingly adopting sustainable practices to reduce waste, such as donating unsold but still edible items to food banks or engaging in composting initiatives. By addressing the problem of damaged and spoiled commodities through environmentally friendly solutions, businesses can enhance their corporate social responsibility and appeal to environmentally conscious consumers.Furthermore, the economic ramifications of damaged and spoiled commodities extend beyond immediate financial losses. The inability to sell damaged goods can lead to increased costs for disposal and replacement, ultimately affecting the overall profitability of a business. In competitive markets, where profit margins are often thin, managing the risk associated with damaged and spoiled commodities is vital for long-term sustainability.In conclusion, the issue of damaged and spoiled commodities is a multifaceted problem that impacts businesses, consumers, and the environment alike. By understanding the causes and consequences of this issue, companies can take proactive measures to mitigate risks and enhance product quality. Investing in proper handling, storage, and waste management strategies not only helps in reducing the incidence of damaged and spoiled commodities but also fosters a positive image among consumers. Ultimately, addressing this challenge is key to achieving operational excellence and contributing to a more sustainable future.

在商业和贸易的世界中，产品质量在决定客户满意度和商业成功方面起着至关重要的作用。然而，供应商和零售商面临的一个持续挑战是损坏和变质的商品问题。这个术语指的是已经遭受物理损害或降解的商品，使其不适合销售或消费。理解损坏和变质的商品的影响对于企业维护声誉和确保客户忠诚度至关重要。首先，重要的是要认识到导致商品损坏和变质的各种因素。这些因素可能包括运输过程中的处理不当、存储条件不足以及制造过程中的缺陷。例如，像水果和蔬菜这样的易腐烂物品如果没有在适当的温度下储存，特别容易变质。当这些产品以损坏和变质的商品的状态到达零售地点时，不仅会给卖家带来经济损失，还会让期望高质量商品的消费者感到失望。此外，损坏和变质的商品的存在还可能对公共健康和安全产生更广泛的影响。食用变质食品可能导致食源性疾病，这对健康构成严重风险。因此，企业必须在整个供应链中实施严格的质量控制措施。定期检查和对员工进行适当培训可以帮助最大限度地减少损坏和变质的商品的发生，确保只有安全和高质量的产品到达消费者手中。此外，企业还必须考虑损坏和变质的商品对环境的影响。当由于损坏或变质而被丢弃的产品时，会导致垃圾填埋场的废物积累，加剧环境问题。公司越来越多地采用可持续实践来减少浪费，例如将未售出的但仍可食用的商品捐赠给食品银行或参与堆肥计划。通过采用环保解决方案来解决损坏和变质的商品的问题，企业可以增强其企业社会责任，并吸引注重环保的消费者。此外，损坏和变质的商品的经济影响不仅限于直接的财务损失。无法出售损坏的商品可能导致处置和更换的成本增加，从而最终影响企业的整体盈利能力。在竞争激烈的市场中，利润率往往很薄，管理与损坏和变质的商品相关的风险对于长期可持续发展至关重要。总之，损坏和变质的商品问题是一个多方面的问题，影响着企业、消费者和环境。通过理解这一问题的原因和后果，企业可以采取积极措施来降低风险并提高产品质量。投资于适当的处理、存储和废物管理策略不仅有助于减少损坏和变质的商品的发生，还能在消费者中树立积极的形象。最终，解决这一挑战是实现运营卓越和为更可持续的未来做出贡献的关键。