tartrate

简明释义

英[ˈtɑːtreɪt]美[ˈtɑrtret]

n. 酒石酸盐，酒石酸酯

英英释义

单词用法

同义词

反义词

例句

1.The reaction mechanism in tartrate modified catalysts and cinchona modified catalysts are also discuss...

对酒石酸及金鸡纳碱修饰型金属催化剂的反应机理也进行了探讨。

2.Objective: To compare the effects and adverse reactions of dihydrocodeine tartrate and codeine phosphate in treating moderate cancer pain.

目的比较酒石酸双氢可待因和磷酸可待因治疗中度癌痛的疗效和不良反应。

3.Industrialized experiments show that the optimized crystallization process can improve crystal size distribution of potassium sodium tartrate effectively.

工业实验表明，优化的结晶工艺能有效地改善酒石酸钾钠晶体的粒度分布。

4.Phendimetrazine Tartrate is a stimulant synthesized for use as an anorexiant.

酒石酸苯二甲酯是一种合成的用于厌食症的刺激剂。

5.The invention relates to soluble powder for treating respiratory diseases of poultry, comprising tylosin tartrate, trimethoprim and auxiliary materials.

本发明涉及一种用于治疗畜禽呼吸系统疾病的可溶性粉，包括酒石酸泰乐菌素、甲氧苄 啶和辅料。

6.The clinical efficacy of apramycin sulfate and tylosin tartrate injection on diarrhea in calves was (observed) in 83 calves.

采用临床对比观察的方法，试验安泰粉针剂对83头犊牛腹泻的治疗效果。

7.The factors to keep tartrate stabilization in wine were analyzed in this paper.

本文分析了葡萄酒中酒石酸盐保持稳定的各种因素；

8.Conclusion There are good safety after administrating single and multiple oral dose of metoprolol tartrate.

结论酒石酸美托洛尔片单剂量和多剂量给药后，安全性良好。

9.The chemist prepared a solution of potassium tartrate for the experiment.

化学家为实验准备了一种氢氧化钾酒石酸盐溶液。

10.Sodium tartrate is often used as a buffering agent in biochemical assays.

氢氧化钠酒石酸盐通常用作生化检测中的缓冲剂。

11.In winemaking, tartrate stability is crucial to prevent crystals from forming in the bottle.

在酿酒过程中，酒石酸盐的稳定性对于防止瓶中形成结晶至关重要。

12.Some patients may need to avoid foods high in tartrate due to dietary restrictions.

一些患者可能需要避免含有高量酒石酸盐的食物，因为饮食限制。

13.The presence of tartrate can indicate the quality of the wine.

存在的酒石酸盐可以指示葡萄酒的质量。

作文

In the world of chemistry, various compounds play crucial roles in different reactions and processes. One such compound that often comes up in discussions about organic chemistry is tartrate. 酒石酸盐 refers to the salt or ester of tartaric acid, a naturally occurring organic acid found in many plants, particularly in grapes. The significance of tartrate extends beyond just being a chemical compound; it has practical applications in food, beverages, and even in the field of pharmaceuticals.Tartaric acid itself is a white crystalline substance that is soluble in water. It is well-known for its role in winemaking, where it helps stabilize the wine by preventing the precipitation of certain unwanted compounds. During fermentation, the presence of tartrate plays an essential part in maintaining the quality and flavor of the wine. Without it, wines could develop off-flavors and undesirable textures, which would ultimately detract from the overall drinking experience.In addition to its role in winemaking, tartrate is also used in the culinary world. For instance, cream of tartar, which is a byproduct of winemaking, is a common ingredient in baking. It acts as a stabilizing agent for egg whites and helps to maintain their volume and texture when whipped. This is especially important in recipes like meringues and soufflés, where the lightness and fluffiness are crucial to the final product. Thus, the presence of tartrate in our kitchens highlights its importance in everyday cooking and baking.Moreover, tartrate has found its way into the pharmaceutical industry as well. Certain medications utilize tartrate salts due to their compatibility with other compounds and their ability to enhance solubility. This is particularly beneficial in creating effective drug formulations that can be easily absorbed by the body. For example, some forms of the medication known as morphine are available as tartrate salts, allowing for more efficient delivery of the active ingredient to patients in need of pain relief.The versatility of tartrate is evident in various fields, but it is essential to also consider its impact on health and safety. While tartrate is generally recognized as safe when consumed in moderate amounts, excessive intake can lead to adverse effects. It is always advisable to be mindful of the ingredients we use in our cooking and baking, ensuring that we maintain a balanced diet and avoid overconsumption of any particular substance.In conclusion, tartrate is a multifaceted compound that plays significant roles in winemaking, cooking, and pharmaceuticals. Its presence enhances the quality of products we consume daily, from the wine we enjoy to the baked goods we cherish. Understanding the importance of tartrate allows us to appreciate the intricate connections between chemistry and our everyday lives. By recognizing the value of such compounds, we can make informed choices about the foods and medications we use, ultimately leading to a healthier lifestyle. As we continue to explore the fascinating world of chemistry, let us not overlook the small yet impactful contributions of compounds like tartrate to our daily experiences.

在化学的世界里，各种化合物在不同的反应和过程中扮演着至关重要的角色。一个常常出现在有机化学讨论中的化合物是tartrate。酒石酸盐是酒石酸的盐或酯，这是一种天然存在的有机酸，广泛存在于许多植物中，特别是在葡萄中。tartrate的重要性不仅仅在于它是一种化学化合物；它在食品、饮料甚至制药领域都有实际应用。酒石酸本身是一种白色结晶物质，易溶于水。它因其在酿酒中的作用而闻名，能够通过防止某些不必要化合物的沉淀来稳定葡萄酒。在发酵过程中，tartrate的存在在维持葡萄酒的质量和风味方面起着至关重要的作用。如果没有它，葡萄酒可能会产生异味和不良的口感，从而最终影响整体的饮用体验。除了在酿酒中的作用，tartrate也被广泛应用于烹饪领域。例如，酒石粉是酿酒的副产品，是烘焙中常用的成分。它作为蛋白霜的稳定剂，有助于保持蛋白霜的体积和质地，尤其是在制作蛋白霜和舒芙蕾等食谱时，其轻盈和蓬松感对最终产品至关重要。因此，tartrate在我们的厨房中的存在突显了它在日常烹饪和烘焙中的重要性。此外，tartrate还进入了制药行业。某些药物利用tartrate盐，因为它们与其他化合物相容，并能增强溶解度。这在创造有效的药物配方时尤为有益，可以更容易地被身体吸收。例如，某些形式的药物吗啡以tartrate盐的形式提供，使有效成分更高效地传递给需要镇痛的患者。tartrate的多功能性在各个领域都很明显，但同样重要的是要考虑它对健康和安全的影响。虽然tartrate在适量摄入时通常被认为是安全的，但过量摄入可能会导致不良反应。我们始终建议在烹饪和烘焙时注意所使用的成分，确保保持均衡饮食，避免过量摄入任何特定物质。总之，tartrate是一种多面化合物，在酿酒、烹饪和制药中发挥着重要作用。它的存在提升了我们日常消费产品的质量，从我们享用的葡萄酒到我们珍视的烘焙食品。理解tartrate的重要性使我们能够欣赏化学与日常生活之间的复杂联系。通过认识到这些化合物的价值，我们可以对所使用的食品和药物做出明智的选择，最终过上更健康的生活。随着我们继续探索化学这个迷人的世界，让我们不要忽视像tartrate这样的化合物对我们日常体验的小而重要的贡献。