ricer

简明释义

英[ˈraɪsə(r)]美[ˈraɪsər]

n. 压粒器；（美）马铃薯捣碎机；使成细条的炊具

英英释义

单词用法

同义词

反义词

例句

1.Its tender stems, buds, and leaf rolls are all covered with white and transparent jelly, in ricer contents of gelatin and other ingredients.

它的嫩茎，嫩芽，卷叶周围都有白色透明的胶状物，含有较高的胶质和其他成分。

2.Thorgren China-JTL Plastics Co. , Ltd. with capital of almost 10 million RMB is located at the Changzhou Economy and Technology Development Zone in the of 'Gold Delta'of Yangtse Ricer.

常州新福伦塑料制品有限公司位于长江“金三角”地区，地处常州经济技术开发区，交通便捷，通讯方便。

3.Thorgren China-JTL Plastics Co. , Ltd. with capital of almost 10 million RMB is located at the Changzhou Economy and Technology Development Zone in the of 'Gold Delta'of Yangtse Ricer.

常州新福伦塑料制品有限公司位于长江“金三角”地区，地处常州经济技术开发区，交通便捷，通讯方便。

4.My grandmother always used a ricer 压土豆器 for her famous potato salad.

我的祖母总是用ricer 压土豆器来制作她著名的土豆沙拉。

5.A good quality ricer 压土豆器 can make a big difference in your cooking.

一个高质量的ricer 压土豆器可以在你的烹饪中产生很大的不同。

6.To make the perfect mashed potatoes, you should use a ricer 压土豆器 for a smooth texture.

要制作完美的土豆泥，你应该使用一个ricer 压土豆器，以获得光滑的质地。

7.The chef recommended using a ricer 压土豆器 to prepare the cauliflower for a healthier alternative to mashed potatoes.

厨师建议使用ricer 压土豆器来准备花椰菜，以作为更健康的土豆泥替代品。

8.When making gnocchi, a ricer 压土豆器 helps achieve the right consistency of the dough.

制作意大利饺子时，使用ricer 压土豆器可以帮助达到面团的正确稠度。

作文

In the world of culinary arts, there are numerous tools and techniques that chefs use to create delicious dishes. One such tool is the ricer, which is a kitchen device designed to transform cooked vegetables, especially potatoes, into a light and fluffy texture. The ricer has gained popularity among home cooks and professional chefs alike for its ability to produce smooth mashed potatoes and other purées without any lumps. This essay will explore the significance of the ricer in modern cooking, its advantages over other methods, and how it can elevate the dining experience.The ricer operates by forcing cooked food through small holes, resulting in a fine, airy consistency. This method is particularly effective for potatoes, as it allows for maximum aeration, which is essential for achieving the perfect mashed potato. Unlike traditional mashing methods, where one might use a fork or a masher, the ricer ensures that no chunks remain, providing a uniform texture that is highly desirable in many recipes. This is why many chefs prefer the ricer over other tools; it guarantees consistency and quality in the final dish.Another advantage of using a ricer is its versatility. While it is most commonly associated with potatoes, it can also be used for other vegetables like carrots, cauliflower, and even fruits such as bananas. This adaptability makes the ricer an essential tool for anyone looking to experiment with different textures in their cooking. For instance, a chef might use a ricer to create a smooth carrot purée that can serve as a vibrant base for a sauce or a side dish.Moreover, the ease of cleaning a ricer adds to its appeal. Many models are dishwasher-safe, which saves time and effort in the kitchen. This practicality encourages more home cooks to utilize the ricer, knowing that cleanup will not be a cumbersome task. In a busy kitchen environment, efficiency is key, and the ricer fits seamlessly into that narrative.Using a ricer can also enhance the overall dining experience. When serving mashed potatoes or vegetable purées, the presentation plays a crucial role. Dishes made with a ricer often look more refined and elegant, making them suitable for special occasions or fine dining settings. The light and fluffy texture created by the ricer can elevate simple comfort food into something extraordinary, delighting guests and family members alike.In conclusion, the ricer is a valuable tool in the kitchen that offers numerous benefits for both amateur and professional cooks. Its ability to produce smooth, lump-free textures makes it a preferred choice for preparing mashed potatoes and various purées. The versatility, ease of cleaning, and enhancement of presentation further solidify its place in modern cooking. As culinary trends continue to evolve, the ricer remains a timeless tool that contributes to the art of cooking, allowing chefs to create exceptional dishes that please the palate and the eye.

在烹饪艺术的世界中，厨师们使用许多工具和技巧来创造美味的菜肴。其中一个工具是ricer，这是一种厨房设备，旨在将煮熟的蔬菜，特别是土豆，转变为轻盈蓬松的质地。由于其能够制作光滑的土豆泥和其他无块的果泥，ricer在家庭厨师和专业厨师中都越来越受欢迎。本文将探讨ricer在现代烹饪中的重要性、相较于其他方法的优势，以及它如何提升用餐体验。ricer通过将熟食强行挤压通过小孔来运作，从而产生细腻、蓬松的质地。这种方法对于土豆尤其有效，因为它允许最大限度的通气，这对于达到完美的土豆泥至关重要。与传统的捣碎方法（如使用叉子或捣泥器）不同，ricer确保没有块状物残留，提供了均匀的质地，这在许多食谱中都是高度可取的。这就是为什么许多厨师更喜欢使用ricer而不是其他工具；它保证了最终菜肴的一致性和质量。使用ricer的另一个优点是它的多功能性。虽然它最常与土豆相关，但也可以用于其他蔬菜，如胡萝卜、花椰菜，甚至水果如香蕉。这种适应性使得ricer成为任何想要在烹饪中尝试不同质地的人的必备工具。例如，厨师可能会使用ricer制作光滑的胡萝卜泥，可以作为酱汁或配菜的生动基础。此外，清洗ricer的方便性也增加了其吸引力。许多型号是可以放入洗碗机清洗的，这节省了厨房中的时间和精力。这种实用性鼓励更多的家庭厨师利用ricer，因为他们知道清理工作不会是一项繁琐的任务。在繁忙的厨房环境中，效率是关键，而ricer恰好符合这一叙述。使用ricer还可以提升整体的用餐体验。在提供土豆泥或蔬菜泥时，呈现方式起着至关重要的作用。使用ricer制作的菜肴往往看起来更加精致优雅，使其适合特殊场合或高档餐饮环境。ricer创造的轻盈蓬松的质地可以将简单的舒适食品提升为非凡的美味，令客人和家人都感到愉悦。总之，ricer是厨房中一种有价值的工具，为业余和专业厨师提供了众多好处。它能够制作光滑、无块的质地，使其成为准备土豆泥和各种泥状食品的首选。多功能性、清洁便利性和提升的呈现效果进一步巩固了其在现代烹饪中的地位。随着烹饪趋势的不断发展，ricer仍然是一种永恒的工具，为烹饪艺术做出贡献，使厨师能够创造出令人惊叹的菜肴，满足味蕾和视觉的双重享受。