amaretto
简明释义
n. 意大利苦杏酒；有杏仁味的烈酒
英英释义
Amaretto is a sweet, almond-flavored liqueur that is often used in cocktails and desserts. | 杏仁味的甜酒，常用于鸡尾酒和甜点中。 |
单词用法
杏仁酒 | |
杏仁酸鸡尾酒 | |
杏仁蛋糕 | |
一杯杏仁酒 | |
杏仁味的 | |
与杏仁酒一起供应 |
同义词
| 杏仁酒 | 杏仁酒常用于鸡尾酒和甜点中。 | ||
| 甜酒 | Almond liqueur can be enjoyed on its own or mixed with coffee. | 杏仁酒可以单独饮用，也可以与咖啡混合。 |
反义词
| 苦 | This coffee has a bitter taste that contrasts with the sweetness of amaretto. | 这杯咖啡的苦味与杏仁酒的甜味形成了鲜明对比。 | |
| 酸 | The sour notes in the dish balance out the sweetness of the dessert. | 菜肴中的酸味平衡了甜点的甜味。 |
例句
1.Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
2.T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.
提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。
3.Pour BOLS amaretto and Baileys in a chilled shooter. Top with whipped cream. Drink it - id better say lick it!
在冰过的子弹杯里倒入波士杏仁和百利甜，注入适量发泡奶油饮用---我最好说舔它！
4.The materials of each flavor are fresh, from the fresh lemon to amaretto mousse, you can feel its special taste.
每种口味都使用最新鲜的原材料，从新鲜柠檬到杏仁慕斯，你能感受到那种特别的风味。
5.Chill rocks glass start with Kahlua layer Amaretto and Creme DE almond.
冰镇岩石杯为载具，分层，卡鲁瓦、阿玛托杏仁酒、及杏仁乳。
6.Poor rootbeer into old fashioned glass, over ice. Add vanilla and amaretto. Stir gently.
缓缓倒入有冰块短饮杯，加入香草和杏仁，轻轻搅合。
7.Hot toddies , gluehwein , eggnog , irish coffee , amaretto hot chocolate and many more hot drinks , which take the chill out of your bones , will be available all winter long.
热棕榈酒，煮红酒、鸡蛋饮品、爱尔兰咖啡、意大利苦杏酒热巧克力以及更多热饮带给您，这样的温暖和热情让您整个冬天不再寒冷。
8.Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.
美味芙蓉和黑醋栗的，杏仁阿玛丽托味道。
9.I love to add a splash of amaretto to my coffee for a sweet twist.
我喜欢在咖啡里加一点杏仁利口酒，让它变得更甜。
10.The recipe calls for amaretto to enhance the flavor of the fruit salad.
这个食谱需要加入杏仁利口酒来增强水果沙拉的味道。
11.He enjoys sipping on amaretto after dinner as a digestif.
他喜欢在晚餐后喝杏仁利口酒作为消化酒。
12.For dessert, we had chocolate cake drizzled with amaretto sauce.
作为甜点，我们吃了淋有杏仁利口酒酱的巧克力蛋糕。
13.She ordered an amaretto sour at the bar, which was surprisingly refreshing.
她在酒吧点了一杯杏仁利口酒酸，意外地清爽。
作文
Amaretto is a sweet, almond-flavored liqueur that has its origins in Italy. The name 'amaretto' comes from the Italian word 'amaro,' which means 'bitter.' This liqueur is typically made from apricot pits, almonds, or a combination of both, giving it a unique taste that is both rich and complex. Amaretto is often enjoyed on its own, over ice, or as an ingredient in various cocktails. One of the most popular cocktails featuring amaretto (意大利杏仁酒) is the Amaretto Sour, which combines amaretto (意大利杏仁酒) with lemon juice and sometimes a splash of soda for a refreshing drink. The versatility of amaretto (意大利杏仁酒) makes it a favorite among mixologists and home bartenders alike. It can also be used in desserts, adding a delightful almond flavor to cakes, cookies, and even ice cream. For instance, a classic dessert that utilizes amaretto (意大利杏仁酒) is Tiramisu, where the liqueur enhances the coffee flavor and adds depth to this beloved Italian dish.In Italian culture, amaretto (意大利杏仁酒) is more than just a drink; it represents a sense of warmth and hospitality. It is often served after meals as a digestif, intended to aid digestion and provide a sweet ending to a meal. Sharing a glass of amaretto (意大利杏仁酒) with friends and family is a cherished tradition, embodying the spirit of togetherness and celebration.While amaretto (意大利杏仁酒) is widely recognized for its sweet flavor, there are variations in how it is produced and enjoyed across different regions. Some brands may have a stronger almond flavor, while others may lean towards a more apricot-forward profile. This diversity allows enthusiasts to explore and find their preferred style of amaretto (意大利杏仁酒).In recent years, the popularity of amaretto (意大利杏仁酒) has expanded beyond traditional uses. Bartenders are experimenting with this liqueur in modern cocktails, pairing it with ingredients like bourbon, whiskey, and even craft beers. The result is a new wave of drinks that showcase the unique flavor of amaretto (意大利杏仁酒) while appealing to contemporary tastes.Overall, amaretto (意大利杏仁酒) is a delightful liqueur that offers a rich history and a wide range of uses. Whether enjoyed neat, in cocktails, or as part of a dessert, it continues to be a beloved choice for many. Its sweet and nutty flavor profile not only enhances drinks and dishes but also brings people together, making it a staple in celebrations and gatherings. So next time you raise a glass of amaretto (意大利杏仁酒), remember the tradition and joy it represents, and savor every sip of this exquisite Italian liqueur.
意大利杏仁酒是一种甜味、杏仁风味的利口酒，起源于意大利。“amaretto”这个名字来源于意大利语“amaro”，意思是“苦”。这种利口酒通常由杏仁核、杏仁或两者的组合制成，赋予其独特的味道，既丰富又复杂。意大利杏仁酒通常单独饮用，或加冰块，或作为各种鸡尾酒的成分。最受欢迎的鸡尾酒之一是意大利杏仁酒酸饮（Amaretto Sour），它将意大利杏仁酒与柠檬汁混合，有时还会加一点苏打水，成为一种清爽的饮品。意大利杏仁酒的多样性使其在调酒师和家庭调酒师中都备受喜爱。它也可以用于甜点，为蛋糕、饼干甚至冰淇淋增添令人愉悦的杏仁风味。例如，一款经典的甜点——提拉米苏，就利用了意大利杏仁酒，增强咖啡的味道，为这道受欢迎的意大利菜肴增添了深度。在意大利文化中，意大利杏仁酒不仅仅是一种饮品；它代表了一种温暖和热情好客的精神。它通常在餐后作为消化酒享用，旨在帮助消化，并为一餐提供甜蜜的结束。与朋友和家人分享一杯意大利杏仁酒是一个珍贵的传统，体现了团结和庆祝的精神。虽然意大利杏仁酒因其甜味而广为人知，但不同地区的生产和享用方式各有不同。一些品牌可能具有更强的杏仁风味，而其他品牌则可能更倾向于杏脯的风味。这种多样性使得爱好者可以探索并找到自己喜欢的意大利杏仁酒风格。近年来，意大利杏仁酒的受欢迎程度超越了传统用途。调酒师们正在尝试将这种利口酒用于现代鸡尾酒中，将其与波本威士忌、威士忌甚至精酿啤酒搭配。结果是新一波的饮品，展示了意大利杏仁酒独特的风味，同时迎合当代口味。总体而言，意大利杏仁酒是一种令人愉悦的利口酒，提供了丰富的历史和广泛的用途。无论是单独饮用、调制鸡尾酒还是作为甜点的一部分，它仍然是许多人喜爱的选择。其甜美和坚果的风味不仅提升了饮品和菜肴，还将人们聚集在一起，使其成为庆祝和聚会的主食。因此，下次当你举杯享用意大利杏仁酒时，记住它所代表的传统和快乐，细细品味这款精致的意大利利口酒的每一口。
