hydrolyzed

简明释义

英[haɪˈdrɒl.aɪzd]美[haɪˈdrɑː.laɪzd]

水解了的

英英释义

单词用法

同义词

反义词

例句

1.Set up the liquid chromatography method for determining hydrolyzed free formaldehyde in textiles.

建立了测定纺织品中水解游离甲醛的液相色谱法。

2.Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper.

本实验对改性水解明胶的流变学性质、热力学性质进行了研究。

3.Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.

主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。

4.Crude fatty materials contain certain substances that are not hydrolyzed in the human alimentary system.

原始脂肪物质含有一定量的不被人类消化系统水解的物质。

5.Hydrolyzed polyacrylamide (HPAM) has been widely used in oil field for boosting the crude oil recovery ratio.

水解聚丙烯酰胺被广泛应用于油田以提高原油的采收率。

6.The starch spherocrystals were prepared by dissolution and freezing recrystallization of the acid-hydrolyzed starch.

该酸解淀粉经过溶解和冷冻重结晶制备得到了淀粉球晶。

7.The enzyme effectively hydrolyzed the fats into fatty acids.

该酶有效地将脂肪水解为脂肪酸。

8.During digestion, proteins are hydrolyzed into amino acids.

在消化过程中，蛋白质被水解为氨基酸。

9.In the laboratory, we hydrolyzed the starch to study its glucose components.

在实验室中，我们水解了淀粉以研究其葡萄糖成分。

10.The hydrolyzed collagen in the supplement is believed to enhance skin elasticity.

补充剂中的水解胶原蛋白被认为可以增强皮肤弹性。

11.The protein was hydrolyzed to improve its digestibility.

蛋白质被水解以提高其消化性。

作文

In the realm of chemistry and biology, the term hydrolyzed refers to a specific type of reaction where water is used to break down a compound. This process is crucial in various biological systems and industrial applications. For instance, when proteins are hydrolyzed, they are broken down into smaller peptides or amino acids, which can be more easily absorbed by the body. This is particularly important in nutrition, as it allows for better utilization of dietary proteins. In the food industry, hydrolyzed proteins are often used to enhance flavor and improve texture in products such as soups, sauces, and processed meats.The process of hydrolyzed reactions can occur through several mechanisms, including enzymatic hydrolysis, where enzymes catalyze the breakdown of substances. Enzymes like proteases play a significant role in this process, facilitating the digestion of proteins in our digestive system. Without these enzymes, our bodies would struggle to extract essential nutrients from the food we consume.Moreover, hydrolyzed substances are not limited to proteins. Carbohydrates and fats can also undergo hydrolysis. For example, starches can be hydrolyzed into simpler sugars, which are vital sources of energy for our cells. Similarly, triglycerides can be hydrolyzed to release fatty acids and glycerol, further demonstrating the versatility and importance of hydrolysis in biological processes.In industrial applications, hydrolyzed products have gained popularity due to their functional properties. For example, hydrolyzed collagen is widely used in cosmetics and health supplements for its purported benefits on skin elasticity and joint health. The hydrolyzed form is easier for the body to absorb, making it a preferred choice for many consumers looking to improve their health and wellness.Despite its numerous benefits, the process of hydrolyzed reactions can be complex and requires careful control of conditions such as temperature, pH, and the presence of specific catalysts. These factors can influence the efficiency of the hydrolysis and the quality of the end products. Therefore, understanding the science behind hydrolyzed reactions is essential for researchers and manufacturers alike.In conclusion, the term hydrolyzed encompasses a vital chemical process that plays a significant role in both nature and industry. Whether it is breaking down proteins for better nutrition or creating functional ingredients for various applications, hydrolyzed compounds are integral to many aspects of our lives. As we continue to explore the potential of hydrolyzed materials, it becomes increasingly clear that this process is essential for advancing our understanding of biochemistry and enhancing product formulations across multiple sectors.

在化学和生物学领域，术语hydrolyzed指的是一种特定类型的反应，其中水被用来分解化合物。这个过程在各种生物系统和工业应用中至关重要。例如，当蛋白质被hydrolyzed时，它们被分解成更小的肽或氨基酸，这些更易于被身体吸收。这在营养中尤为重要，因为它允许更好地利用膳食蛋白。在食品工业中，hydrolyzed蛋白常用于增强风味和改善产品的质地，如汤、酱料和加工肉类。hydrolyzed反应的过程可以通过几种机制发生，包括酶促水解，其中酶催化物质的分解。像蛋白酶这样的酶在这个过程中发挥着重要作用，促进我们消化系统中蛋白质的消化。如果没有这些酶，我们的身体将难以从我们摄入的食物中提取必需的营养素。此外，hydrolyzed物质不仅限于蛋白质。碳水化合物和脂肪也可以经历水解。例如，淀粉可以被hydrolyzed成更简单的糖，这些糖是我们细胞的重要能量来源。同样，甘油三酯也可以被hydrolyzed以释放脂肪酸和甘油，进一步证明了水解在生物过程中的多功能性和重要性。在工业应用中，hydrolyzed产品因其功能特性而受到欢迎。例如，hydrolyzed胶原蛋白广泛用于化妆品和健康补充剂，因其对皮肤弹性和关节健康的益处。hydrolyzed形式更容易被身体吸收，使其成为许多希望改善健康和福祉的消费者的首选。尽管有许多好处，但hydrolyzed反应的过程可能很复杂，需要仔细控制温度、pH值和特定催化剂的存在等条件。这些因素会影响水解的效率和最终产品的质量。因此，理解hydrolyzed反应背后的科学对于研究人员和制造商来说至关重要。总之，术语hydrolyzed涵盖了一种至关重要的化学过程，在自然和工业中都发挥着重要作用。无论是分解蛋白质以获得更好的营养，还是为各种应用创造功能成分，hydrolyzed化合物在我们生活的许多方面都是不可或缺的。随着我们继续探索hydrolyzed材料的潜力，越来越清楚的是，这一过程对推进我们对生物化学的理解和增强多个领域的产品配方至关重要。