bonito

简明释义

英[bəˈniːtoʊ]美[bəˈniːtoʊ]

n. 鲣；狐鲣

n. （Bonito）人名；（西、意、葡）博尼托

复 数 b o n i t o s 或 b o n i t o e s 或 b o n i t o

英英释义

单词用法

同义词

反义词

例句

1.It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten.

吃荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。

2."Creating a stripped-down budget and being disciplined about sticking to it will increase your confidence," Bonito says, "and that's good for job-hunting."

Bonito说：“给预算‘瘦身’并始终严格遵照执行的话将会增强你的信心，这对求职是有好处的。”

3.Skipjack and bonito (Sarda spp. ), whole or in pieces, but not minced, prepared or preserved, frozen.

已调制或保藏鲣类，整条或片块（剁碎者除外），冷冻者。

4."Creating a stripped-down budget and being disciplined about sticking to it will increase your confidence," Bonito says, "and that's good for job-hunting."

Bonito说：“给预算‘瘦身’并始终严格遵照执行的话将会增强你的信心，这对求职是有好处的。”

5.Sure, they can throw in a bit of the jogo bonito.

当然他们可以把一些桑巴足球加进里面。

6.After 5 minutes, remove from heat and add 2 cups of Bonito flakes; allow to steep for a few minutes.

五分钟后熄火，加入松鱼片浸泡几分钟。

7.Our main products include various kinds of frozen mackerel, frozen sardine, frozen bonito, frozen hair-tail and other seafood.

我们的主要产品包括冷冻鲭鱼，冻沙丁鱼，冻鲣鱼，冻带鱼等各种海产品。

8.He has a bonito smile that lights up the room.

他的笑容是那么迷人，照亮了整个房间。

9.This painting is very bonito and captures the essence of nature.

这幅画非常美丽，捕捉到了自然的本质。

10.She wore a bonito dress to the party.

她穿了一件漂亮的裙子去派对。

11.The garden is filled with bonito flowers in spring.

春天花园里开满了美丽的花。

12.The sunset over the ocean was absolutely bonito.

海洋上的日落绝对是美丽的。

作文

The ocean is home to a variety of fish species, each with its unique characteristics and flavors. One such fish that has gained popularity among seafood lovers is the bonito. The bonito (鲣鱼) is a member of the Scombridae family, which also includes tuna and mackerel. Known for its rich flavor and firm texture, the bonito is often sought after in culinary circles, especially in Japanese cuisine. In fact, it is a key ingredient in making dashi, a traditional Japanese soup stock that forms the base for many dishes.The taste of bonito is often described as savory and slightly sweet, making it an excellent choice for grilling or smoking. When prepared properly, the flesh of the bonito can be incredibly tender and flaky. Many chefs recommend marinating the fish before cooking to enhance its natural flavors. One popular method is to grill the bonito with a simple mixture of soy sauce, mirin, and sake, allowing the fish to absorb these delicious flavors while retaining its own.In addition to its culinary uses, the bonito is also significant in various cultures. In Japan, it is celebrated during festivals and is often featured in traditional dishes. The fish is not only valued for its taste but also for its nutritional benefits. Rich in omega-3 fatty acids, the bonito supports heart health and provides essential nutrients that contribute to a balanced diet.Sustainability is another important aspect when it comes to consuming bonito. Overfishing has become a concern for many fish species, including the bonito. It is crucial for consumers to be aware of where their seafood comes from and to choose sustainably sourced options whenever possible. Many fisheries are now implementing responsible fishing practices to ensure that the bonito population remains healthy and abundant for future generations.In conclusion, the bonito is more than just a fish; it is a cultural icon and a culinary delight. Its rich flavor, versatility in cooking, and health benefits make it a favorite among chefs and home cooks alike. As we continue to explore the depths of our oceans and appreciate the diverse marine life they harbor, let us also be mindful of sustainable practices that protect these precious resources. Whether enjoyed in a traditional Japanese dish or grilled on a summer barbecue, the bonito will undoubtedly remain a beloved choice for seafood enthusiasts around the world.

海洋是各种鱼类的家园，每种鱼都有其独特的特征和风味。其中一种在海鲜爱好者中越来越受欢迎的鱼是bonito。bonito（鲣鱼）属于鲭科，这个科还包括金枪鱼和鲐鱼。因其丰富的风味和坚实的质地，bonito在烹饪界备受追捧，尤其是在日本料理中。事实上，它是制作高汤的关键成分，高汤是一种传统的日本汤底，许多菜肴的基础。bonito的味道常被描述为鲜美且略带甜味，使其成为烧烤或熏制的绝佳选择。当准备得当时，bonito的肉质可以非常嫩滑且易于剥落。许多厨师建议在烹饪前腌制鱼，以增强其天然风味。一种流行的方法是用酱油、味醂和清酒的简单混合物来烤制bonito，让鱼吸收这些美味，同时保留其自身的味道。除了烹饪用途外，bonito在各种文化中也具有重要意义。在日本，它在节庆期间受到赞扬，并常常出现在传统菜肴中。这种鱼不仅因其味道而受到重视，还因其营养价值而受到推崇。富含omega-3脂肪酸，bonito有助于心脏健康，并提供对均衡饮食至关重要的营养。可持续性是消费bonito时另一个重要方面。过度捕捞已成为许多鱼类物种的关注问题，包括bonito。消费者必须意识到他们的海鲜来源，并尽可能选择可持续捕捞的选项。许多渔业现在正在实施负责任的捕捞实践，以确保bonito种群保持健康和丰盛，以供后代使用。总之，bonito不仅仅是一条鱼；它是文化的象征，也是烹饪的美味。其丰富的风味、烹饪的多样性和健康益处使其成为厨师和家庭厨师的最爱。随着我们继续探索海洋深处，欣赏它们所蕴藏的多样海洋生物，让我们也关注保护这些珍贵资源的可持续实践。无论是在传统的日本菜肴中享用，还是在夏季烧烤中烤制，bonito无疑将继续成为全球海鲜爱好者钟爱的选择。