stewed

简明释义

英[stjuːd]美[stuːd]

adj. 焦虑不安的；烂醉的；炖煮的

v. 用文火慢慢煨炖；使……焦虑不安（stew 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Many children would rather eat spaghetti than squid sashimi or stewed sole.

许多孩子宁愿吃意大利面，也不愿吃生鱿鱼片或者清炖比目鱼。

2.Tomato sauce stewed the pork and sausages, it's the meat eater Ivano's favorite.

蕃茄酱汁炖煮五花肉和腊肠， 是老伊这个肉食主义者的最爱。

3.As for beef, we Chinese would prefer it stewed with potatoes or tomatoes.

至于牛肉，中国人喜欢和西红柿和土豆一起炖。

4.Thee stewed mutton is stewed in wine with carrot, onion.

炖羊肉是用葡萄酒炖的，还配有萝卜和洋葱。 。

5.Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.

在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。

6.The stewed mushroom soup in this restaurant is very delicious .

这家小店有一道用口蘑炖的汤，味道很鲜美！

7.The rabbit has been stewed. The hat has been eaten.

兔子炖熟了，帽子也被吃掉了。

8.Stewed fruit is popular in the eastern dengfeng cuisines.

焖子是流行于登封东部的一道特色菜肴。

9.A rather gruesome stewed crocodile claw?

有点可怕的煮鳄鱼爪？

10.She served stewed apples as a dessert.

她把炖苹果作为甜点。

11.The chef prepared a delicious stewed beef with vegetables.

厨师准备了一道美味的炖牛肉和蔬菜。

12.The stewed lentils were rich in flavor and very filling.

这道炖扁豆味道浓郁，十分饱腹。

13.For dinner, we had stewed chicken with rice.

晚餐我们吃了炖鸡肉配米饭。

14.I love the flavor of the stewed tomatoes in this pasta dish.

我喜欢这道意大利面的炖番茄的味道。

作文

Cooking is an art that has been practiced for centuries, and one of the most delightful methods of preparing food is through slow cooking. One popular technique in this culinary art is making dishes that are stewed (炖煮的), allowing flavors to meld together beautifully over time. The process of stewing (炖煮) involves cooking food slowly in a liquid, which not only enhances the taste but also tenderizes tougher cuts of meat and vegetables. This method is especially beloved in many cultures around the world, as it brings warmth and comfort to the dining experience.When I think of stewed (炖煮的) dishes, I immediately recall my grandmother's famous beef stew. Every winter, she would prepare this hearty meal, filling the house with the aroma of simmering beef, carrots, and potatoes. The secret to her delicious stew was the long hours spent letting the ingredients bubble gently in a pot. Each ingredient contributed its unique flavor, resulting in a rich, savory broth that was simply irresistible.The beauty of stewed (炖煮的) meals is their versatility. You can use a variety of meats, such as chicken, beef, or lamb, and pair them with an array of vegetables like peas, onions, and bell peppers. Moreover, you can experiment with different herbs and spices to create your own signature dish. For instance, adding thyme and bay leaves can elevate the flavor profile, while a splash of red wine can add depth to the sauce.In addition to being delicious, stewed (炖煮的) dishes are often very nutritious. Cooking ingredients slowly allows them to retain their vitamins and minerals, making for a wholesome meal. Furthermore, since stewed (炖煮的) meals are typically served in larger portions, they are perfect for family gatherings or cozy dinners with friends. There is something incredibly satisfying about sharing a warm bowl of stew with loved ones during the colder months.As I grew older, I learned to appreciate the skill involved in making a good stew. It requires patience and attention to detail, as well as a willingness to let the ingredients speak for themselves. I began to experiment with my own recipes, trying various combinations of meats and vegetables. One of my favorite creations was a stewed (炖煮的) chicken dish with sweet potatoes and kale. The sweetness of the potatoes balanced perfectly with the savory chicken, creating a comforting and nourishing meal.In conclusion, the art of stewing (炖煮) is not just about cooking; it is about creating memories and sharing experiences. Whether it's a family recipe passed down through generations or a new creation in your kitchen, stewed (炖煮的) dishes have a special place in our hearts and homes. They remind us of warmth, love, and the joy of gathering around the table to enjoy a meal together. So next time you're looking for a comforting dish to prepare, consider making something stewed (炖煮的). You may just find that it becomes a cherished part of your culinary repertoire.

烹饪是一门已经实践了几个世纪的艺术，而通过慢炖食物是准备美食的最愉悦的方法之一。在这门烹饪艺术中，一种流行的技术是制作炖煮的（stewed）菜肴，允许风味在时间的推移中优雅地融合。炖煮（stewing）的过程涉及将食物缓慢地在液体中烹饪，这不仅增强了口味，还使较硬的肉块和蔬菜变得更加嫩滑。这种方法在世界许多文化中尤其受欢迎，因为它为用餐体验带来了温暖和舒适。当我想到炖煮的（stewed）菜肴时，我立刻想起了我祖母著名的牛肉炖汤。每到冬天，她都会准备这道丰盛的餐点，整个房子弥漫着炖牛肉、胡萝卜和土豆的香气。她美味炖汤的秘密在于让食材在锅中慢慢煮几个小时。每一种成分都为其独特的风味做出了贡献，最终形成了一种丰富、咸香的汤底，令人无法抗拒。炖煮的（stewed）菜肴之美在于它们的多样性。你可以使用各种肉类，如鸡肉、牛肉或羊肉，并与豌豆、洋葱和甜椒等多种蔬菜搭配。此外，你还可以尝试不同的香草和香料，创造出自己的招牌菜。例如，加入百里香和月桂叶可以提升风味，而少量红酒则能为酱汁增添深度。除了美味之外，炖煮的（stewed）菜肴通常非常营养丰富。缓慢烹饪食材使它们能够保持维生素和矿物质，从而成为一顿健康的餐点。此外，由于炖煮的（stewed）餐点通常以较大份量供应，因此非常适合家庭聚会或与朋友共进温馨晚餐。在寒冷的季节，与挚爱的人分享一碗热腾腾的炖汤，真是令人感到无比满足。随着年龄的增长，我开始欣赏制作美味炖汤所需的技巧。这需要耐心和对细节的关注，以及让食材自己发声的意愿。我开始尝试自己的食谱，尝试各种肉类和蔬菜的组合。其中我最喜欢的创作是一道炖煮的（stewed）鸡肉菜肴，配有甜土豆和羽衣甘蓝。土豆的甜味与咸香的鸡肉完美平衡，创造出一道舒适且滋养的餐点。总之，炖煮（stewing）的艺术不仅仅是烹饪；它是创造回忆和分享经历。无论是代代相传的家庭食谱，还是你厨房中的新创作，炖煮的（stewed）菜肴在我们的心中和家中占有特别的位置。它们提醒我们温暖、爱以及围坐在餐桌前共同享用美食的乐趣。因此，下次当你寻找一顿舒适的菜肴时，不妨考虑制作一些炖煮的（stewed）菜肴。你可能会发现它成为你烹饪曲目中珍爱的部分。