steak

简明释义

英[steɪk]美[steɪk]

n. 肉排，（尤指）牛排；鱼排，鱼块；（常指切成块出售、供炖焖用的）牛肉

复 数 s t e a k s

英英释义

单词用法

同义词

反义词

例句

1.A complete food it may be, but not quite as complete as a juicy steak.

它可能是一种完整的食物，但不像多汁的牛排那么完整。

2.These traditional dishes include fish and chips, steak and kidney pie, and large pieces of roasted meats.

这些传统菜肴包括鱼和薯条、牛排和腰子馅饼以及大块烤肉。

3.The woman only bought one steak for him.

这位女士只给他买了一块牛排。

4.On my mom's birthday, we have chicken, and on my dad's birthday we have steak.

我妈妈生日那天，我们吃鸡肉，爸爸生日那天我们吃牛排。

5.These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats.

这些传统菜肴包括鱼和薯条、牛排和腰子馅饼以及大块烤肉。

6.If you want your steak cooked just how you like it, would you rather talk to the busboy or the chef that's actually cooking it?

如果你想要你的牛排按照你喜欢的方式烹饪，你是宁愿和一个餐馆工说，还是应该和那个真正在烹饪牛排的大厨讲呢？

7.I put another steak on the barbecue.

我在烤架上又放了一块肉排。

8.I ordered a medium rare steak for dinner.

我点了一份五分熟的牛排作为晚餐。

9.He prefers his steak well done.

他更喜欢全熟的牛排。

10.They served a delicious ribeye steak at the barbecue.

他们在烧烤会上提供了美味的肋眼牛排。

11.The restaurant is famous for its grilled steak.

这家餐厅以其烤制的牛排而闻名。

12.Can you pass me the sauce for the steak?

你能把牛排的酱汁递给我吗？

作文

When it comes to dining experiences, few things can compare to a perfectly cooked steak. A steak is a cut of meat, usually beef, that is typically grilled or pan-fried. In many cultures, enjoying a steak is not just about the meal itself but also about the entire experience surrounding it. The aroma of the meat cooking, the sizzle as it hits the grill, and the anticipation of savoring each bite create a memorable occasion.In my opinion, the best way to enjoy a steak is to cook it at home. This allows you to control every aspect of the preparation, from selecting the cut to choosing the seasoning. There are various cuts of steak, including ribeye, sirloin, and filet mignon, each offering a unique flavor and texture. For example, a ribeye is known for its marbling, which adds juiciness and richness, while a filet mignon is leaner and more tender.Cooking a steak requires some skill and understanding of how to achieve the desired doneness. Many people prefer their steak medium-rare, which means it is cooked to an internal temperature of about 130-135 degrees Fahrenheit. To reach this level of doneness, it’s essential to let the steak rest after cooking, allowing the juices to redistribute throughout the meat.Pairing a steak with the right side dishes can elevate the meal even further. Classic accompaniments include mashed potatoes, grilled vegetables, or a fresh salad. Additionally, a good wine can complement the flavors of the steak. A full-bodied red wine, such as Cabernet Sauvignon, is often recommended to enhance the dining experience.Eating out at a steakhouse can also be a delightful experience. Many steakhouses pride themselves on their high-quality meats and expert preparation techniques. The ambiance of a steakhouse, often characterized by dim lighting and elegant decor, adds to the overall enjoyment of the meal. When dining at a steakhouse, I like to try different cuts of steak that I might not prepare at home, allowing me to expand my palate.Moreover, the cultural significance of steak cannot be overlooked. In American culture, for instance, a steak dinner is often seen as a special occasion, celebrated during birthdays, anniversaries, or family gatherings. It symbolizes indulgence and a moment to relish with loved ones.In conclusion, whether cooked at home or enjoyed at a restaurant, a well-prepared steak offers a culinary experience that engages all the senses. The process of selecting, cooking, and savoring a steak is an art form that brings joy and satisfaction. As I continue to explore different ways to prepare and enjoy steak, I find that it remains a staple in my diet, one that I will always cherish and appreciate.

当谈到用餐体验时，几乎没有什么能与完美烹饪的牛排相比。牛排是一种肉类切块，通常是牛肉，通常是烧烤或煎炸。在许多文化中，享受牛排不仅仅是关于食物本身，更是围绕它的整个体验。肉类烹饪的香气、放在烤架上的滋滋声以及品尝每一口的期待，创造了难忘的场合。在我看来，享受牛排的最佳方式是在家中烹饪。这使你能够控制准备的每一个方面，从选择切块到选择调料。有各种各样的牛排切块，包括肋眼、牛腰肉和菲力，每种都有独特的风味和质地。例如，肋眼以其丰富的油花而闻名，这增加了多汁和丰富感，而菲力则更瘦且更嫩。烹饪牛排需要一些技巧和对如何达到所需熟度的理解。许多人喜欢他们的牛排五分熟，这意味着它的内部温度大约在130-135华氏度。要达到这种熟度，烹饪后让牛排静置是至关重要的，这样可以让肉汁重新分布。将牛排与合适的配菜搭配可以进一步提升这顿饭。经典的配菜包括土豆泥、烤蔬菜或新鲜沙拉。此外，一款好的葡萄酒可以补充牛排的风味。通常推荐搭配浓郁的红酒，如赤霞珠，以增强用餐体验。在牛排馆就餐也是一种令人愉快的体验。许多牛排馆以其高质量的肉类和专业的烹饪技巧而自豪。牛排馆的氛围通常以昏暗的灯光和优雅的装饰为特点，增加了用餐的整体享受。当我在牛排馆就餐时，我喜欢尝试不同的牛排切块，这些切块可能是我在家中不会准备的，让我能够拓宽我的味蕾。此外，牛排的文化意义也不容忽视。在美国文化中，例如，牛排晚餐通常被视为特别的场合，在生日、周年纪念或家庭聚会期间庆祝。它象征着放纵和与亲人共享的时刻。总之，无论是在家中烹饪还是在餐厅享用，精心准备的牛排提供了一种吸引所有感官的烹饪体验。选择、烹饪和品味牛排的过程是一种艺术形式，带来快乐和满足。随着我继续探索不同的准备和享用牛排的方法，我发现它仍然是我饮食中的主食，我将永远珍惜和欣赏。