acerola

简明释义

英[/ˌæs.əˈroʊ.lə/]美[/ˌæs.əˈroʊ.lə/]

n. 金虎尾

英英释义

单词用法

同义词

反义词

例句

1.Citric Acid (from beet sugar ), Organic Acerola Berry, Natural Flavors , may contain Organic Black Carrots, Organic Black Currant, Organic Apple, Organic Carrot, Organic Pumpkin, .

纯天然有机棒棒糖，完全可以放心食用哦，口味酸酸甜甜，也不会过敏。

2.Citric Acid (from beet sugar ), Organic Acerola Berry, Natural Flavors , may contain Organic Black Carrots, Organic Black Currant, Organic Apple, Organic Carrot, Organic Pumpkin, .

纯天然有机棒棒糖，完全可以放心食用哦，口味酸酸甜甜，也不会过敏。

3.The acerola tree is known for its bright red fruit that is rich in vitamin C.

巴西樱桃树以其富含维生素C的鲜红色水果而闻名。

4.Eating acerola can help strengthen your immune system.

食用巴西樱桃有助于增强免疫系统。

5.You can find acerola juice in health food stores due to its high antioxidant content.

由于其高抗氧化成分，你可以在健康食品商店找到巴西樱桃汁。

6.My grandmother used to make acerola jam every summer when the fruit was in season.

我奶奶每年夏天在水果季节时都会做巴西樱桃果酱。

7.I love adding fresh acerola to my morning smoothie for a vitamin boost.

我喜欢在早晨的果昔中加入新鲜的巴西樱桃来增强维生素。

作文

Acerola, known scientifically as Malpighia emarginata, is a tropical fruit that has gained popularity due to its exceptional nutritional value. This small, cherry-like fruit is native to Central and South America, and it is particularly renowned for its high vitamin C content. In fact, the amount of vitamin C in an acerola (西印度樱桃) can be significantly higher than that found in oranges or other citrus fruits. This makes acerola (西印度樱桃) an excellent choice for boosting the immune system and fighting off common illnesses such as colds and flu.The acerola (西印度樱桃) fruit is typically bright red when ripe and is often consumed fresh, but it can also be found in juice form, jams, and dietary supplements. One of the reasons why acerola (西印度樱桃) is so beneficial is because it contains not only vitamin C but also a variety of antioxidants, including carotenoids and flavonoids. These compounds help protect the body from oxidative stress and reduce inflammation, contributing to overall health.In addition to its health benefits, acerola (西印度樱桃) is also versatile in culinary uses. The fruit has a tart flavor that can enhance many dishes. It can be incorporated into smoothies, salads, and desserts, providing a unique taste and a vibrant color. Moreover, acerola (西印度樱桃) can be used in sauces and marinades, adding a refreshing twist to savory meals.Growing acerola (西印度樱桃) is relatively easy, as the plant thrives in warm climates and can tolerate drought conditions. Many home gardeners are attracted to cultivating this fruit due to its fast growth and the quick production of fruit. Typically, acerola (西印度樱桃) trees start to bear fruit within a year of planting, making them a rewarding option for those looking to grow their own food.Despite its numerous benefits, acerola (西印度樱桃) is not as widely known outside of its native regions. This is partly due to its short shelf life; the fruit is highly perishable and does not store well. However, the increasing interest in superfoods has led to a rise in the availability of acerola (西印度樱桃) products in health food stores and online markets. Consumers are becoming more aware of the advantages of including acerola (西印度樱桃) in their diets, especially as they seek natural sources of vitamins and nutrients.In conclusion, acerola (西印度樱桃) is a remarkable fruit that offers a wealth of health benefits and culinary possibilities. Its high vitamin C content, along with its antioxidants, makes it a valuable addition to anyone's diet. As more people discover the advantages of this tropical gem, we can expect to see acerola (西印度樱桃) becoming a staple in health-conscious kitchens around the world. Whether enjoyed fresh or as part of a delicious recipe, acerola (西印度樱桃) is sure to make a positive impact on our health and well-being.

西印度樱桃，科学上称为马尔皮吉亚·埃马金纳塔，是一种因其卓越的营养价值而受到欢迎的热带水果。这种小型樱桃状的水果原产于中美洲和南美洲，因其高维生素C含量而特别著名。实际上，acerola（西印度樱桃）中的维生素C含量可以显著高于橙子或其他柑橘类水果。这使得acerola（西印度樱桃）成为增强免疫系统和抵御感冒和流感等常见疾病的绝佳选择。acerola（西印度樱桃）果实成熟时通常呈鲜红色，通常新鲜食用，但也可以以果汁、果酱和膳食补充剂的形式出现。acerola（西印度樱桃）之所以如此有益，是因为它不仅含有维生素C，还含有多种抗氧化剂，包括类胡萝卜素和黄酮。这些化合物有助于保护身体免受氧化压力，并减少炎症，从而促进整体健康。除了健康益处外，acerola（西印度樱桃）在烹饪中也很通用。这种水果的酸味可以增强许多菜肴。它可以加入冰沙、沙拉和甜点中，提供独特的味道和鲜艳的颜色。此外，acerola（西印度樱桃）可以用于酱汁和腌料，为咸食增添清新的风味。种植acerola（西印度樱桃）相对简单，因为这种植物在温暖的气候中生长良好，并能耐受干旱条件。许多家庭园丁被吸引去种植这种水果，因为它生长迅速，能快速结果。通常，种植后一年内，acerola（西印度樱桃）树就会开始结果，这使得它成为那些希望自给自足的人的一种令人满意的选择。尽管有许多好处，acerola（西印度樱桃）在其本土地区之外并不广为人知。这部分是由于它的保质期短；这种水果极易腐烂，不易储存。然而，随着人们对超级食品的兴趣增加，acerola（西印度樱桃）产品在健康食品商店和在线市场的可获得性有所上升。消费者越来越意识到将acerola（西印度樱桃）纳入饮食的好处，尤其是在他们寻求天然维生素和营养来源时。总之，acerola（西印度樱桃）是一种令人瞩目的水果，提供丰富的健康益处和烹饪可能性。其高维生素C含量及其抗氧化剂使其成为任何饮食中有价值的补充。随着越来越多的人发现这种热带珍品的优势，我们可以期待acerola（西印度樱桃）在全球健康意识厨房中成为主食。无论是新鲜享用还是作为美味食谱的一部分，acerola（西印度樱桃）都必将在我们的健康和福祉上产生积极的影响。