chewier

简明释义

英[ˈtʃuː.i.ə]美[ˈtʃuː.i.ɚ]

（食物）耐嚼的

不易嚼碎的（chewy 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.

油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。

2.You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.

油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。

3.I prefer my steak to be chewier so I can enjoy the texture.

我喜欢我的牛排更有嚼劲，这样我可以享受口感。

4.I find that whole grain pasta is often chewier than regular pasta.

我发现全麦意大利面通常比普通意大利面要更有嚼劲。

5.These gummy bears are chewier than the ones I usually buy.

这些小熊糖比我通常买的要更有嚼劲。

6.The caramel was too soft; I like it chewier.

这个焦糖太软了；我喜欢它更有嚼劲。

7.This bread is much chewier than the one I had yesterday.

这块面包比我昨天吃的那块要更有嚼劲。

作文

When it comes to food, texture plays a significant role in our overall experience. One of the most delightful textures that many people enjoy is that of chewy foods. Chewy foods can range from soft, pliable candies to hearty, dense breads. The term chewier refers to something that requires more effort to bite and chew, often providing a satisfying resistance as you break it down with your teeth. This characteristic can enhance the enjoyment of a meal or snack, making it feel more substantial and filling. For instance, consider a freshly baked loaf of sourdough bread. The crust is crispy, while the inside is soft but has a certain chewier quality that makes each bite enjoyable. This texture allows you to savor the flavors longer, as you take your time chewing through each piece. In contrast, a loaf of white bread, which is often fluffier and less chewier, might not provide the same level of satisfaction. Furthermore, many people have a preference for chewier snacks, such as gummy bears or beef jerky. These foods tend to be more engaging because they require more chewing, which can make them feel more indulgent. The act of chewing can also contribute to a greater release of flavors, as the food breaks down and mixes with saliva. This is why some might argue that chewier foods are more flavorful; they encourage you to savor each bite instead of quickly swallowing. In addition to enhancing flavor, chewier foods can also promote better digestion. When we chew our food thoroughly, we break it down into smaller pieces, allowing our digestive system to work more efficiently. This is particularly important for high-fiber foods, such as certain types of vegetables and whole grains, which are often chewier than their processed counterparts. Moreover, the chewier texture can evoke nostalgia and comfort. Many people associate chewier foods with childhood memories, such as homemade cookies or chewy granola bars. These foods often bring back fond memories of family gatherings or special occasions, making them even more enjoyable. However, it’s essential to note that not everyone enjoys chewier textures. Some individuals may prefer smoother, softer foods due to personal taste or dietary restrictions. For example, those with dental issues may find chewier foods challenging to eat. Therefore, while chewier foods can be a delightful experience for many, it is crucial to respect individual preferences and needs. In conclusion, the texture of food significantly impacts our eating experience, and chewier foods often provide a unique and enjoyable quality. Whether it’s the satisfying resistance of a chewier piece of bread or the nostalgic taste of a favorite candy, these textures can enhance our meals and snacks. As we explore different culinary delights, let’s appreciate the chewier options available to us and consider how they contribute to our overall enjoyment of food.

当谈到食物时，质地在我们的整体体验中扮演着重要角色。许多人喜欢的质地之一就是嚼劲十足的食物。嚼劲食物可以从柔软、可弯曲的糖果到丰盛、致密的面包。术语chewier指的是需要更多咬合和咀嚼的东西，通常在你用牙齿将其咬碎时提供令人满意的阻力。这种特性可以增强一顿饭或小吃的享受，使其感觉更实在和饱满。例如，考虑一下新鲜出炉的酸面包。外皮酥脆，而内部柔软，但具有一定的chewier特质，使每一口都令人愉悦。这种质地让你能更长时间地品味风味，因为你慢慢地咀嚼每一块。相比之下，一条白面包，往往更蓬松且不那么chewier，可能不会提供相同的满足感。此外，许多人偏爱chewier的小吃，例如橡皮糖或牛肉干。这些食物往往更具参与感，因为它们需要更多的咀嚼，这使得它们感觉更加奢侈。咀嚼的动作也有助于释放更多的风味，因为食物被分解并与唾液混合。这就是为什么有人可能会认为chewier的食物更美味；它们鼓励你细细品味每一口，而不是快速吞咽。除了增强风味之外，chewier的食物还可以促进更好的消化。当我们充分咀嚼食物时，我们将其分解成更小的块，从而使我们的消化系统更有效地工作。这对高纤维食物尤为重要，例如某些类型的蔬菜和全谷物，它们通常比加工食品更chewier。此外，chewier的质地可以唤起怀旧和舒适感。许多人将chewier的食物与童年记忆联系在一起，例如自制饼干或嚼劲十足的谷物棒。这些食物常常带回家庭聚会或特殊场合的美好回忆，使它们更加愉悦。然而，值得注意的是，并非每个人都喜欢chewier的质地。一些人可能由于个人口味或饮食限制，更喜欢更光滑、更柔软的食物。例如，有牙齿问题的人可能会发现chewier的食物难以食用。因此，虽然chewier的食物对许多人来说可能是令人愉快的体验，但尊重个人的偏好和需求至关重要。总之，食物的质地对我们的饮食体验产生重大影响，而chewier的食物往往提供独特而愉悦的品质。无论是chewier面包的令人满意的阻力，还是最爱的糖果的怀旧味道，这些质地都能增强我们的餐点和小吃。当我们探索不同的烹饪美味时，让我们欣赏可供选择的chewier选项，并考虑它们如何为我们整体的食物享受做出贡献。