profiterole

简明释义

英[prəˈfɪtərəʊl]美[prəˈfɪtəroʊl]

n. 空心甜饼，空心咸饼

英英释义

单词用法

同义词

反义词

例句

1.For the ultimate indulgence, drizzle with the chocolate sauce in the profiterole recipe on page 50.

在甜馅空心小圆饼中洒上巧克力酱，最后的诱惑菜谱在第50页。

2.For the ultimate indulgence, drizzle with the chocolate sauce in the profiterole recipe on page 50.

在甜馅空心小圆饼中洒上巧克力酱，最后的诱惑菜谱在第50页。

3.The chef prepared a special chocolate sauce to drizzle over the profiteroles.

厨师准备了一种特别的巧克力酱，淋在泡芙球上。

4.At the party, everyone raved about the homemade profiteroles filled with cream.

在派对上，每个人都赞不绝口自制的泡芙球，里面填满了奶油。

5.We ordered a dozen profiteroles for the wedding reception.

我们为婚礼招待会订购了十二个泡芙球。

6.I learned how to make profiteroles during my pastry class last week.

上周我在糕点课上学会了制作泡芙球。

7.For dessert, we decided to share a plate of delicious profiteroles.

作为甜点，我们决定分享一盘美味的泡芙球。

作文

When it comes to French desserts, one of the most delightful treats that often comes to mind is the profiterole. A profiterole is a small, round pastry filled with cream and often topped with chocolate sauce. These little puffs of joy are not only delicious but also versatile, making them a favorite among dessert lovers around the world. The history of the profiterole dates back to the 16th century when they were first created in France. Traditionally made from choux pastry, which is light and airy, profiteroles can be served in various ways, whether as a standalone dessert or as part of an elaborate dessert platter.The process of making a profiterole involves creating the choux pastry, which is made from flour, water, butter, and eggs. The dough is piped into small rounds and baked until golden brown. Once they have cooled, the next step is to fill them with cream. This can be whipped cream, pastry cream, or even ice cream, depending on personal preference. The final touch is often a drizzle of chocolate sauce or a dusting of powdered sugar, adding an extra layer of sweetness to the already delectable treat.One of the reasons why profiteroles are so popular is their adaptability. They can be filled with a variety of creams and sauces, allowing for endless flavor combinations. For instance, some people enjoy filling their profiteroles with vanilla custard, while others might prefer a rich chocolate mousse. Additionally, they can be served warm or cold, making them suitable for any occasion, whether it’s a summer gathering or a winter celebration.In France, profiteroles are often served during festive occasions and celebrations, symbolizing indulgence and joy. They can be arranged in a pyramid shape and drizzled with chocolate sauce, creating a stunning centerpiece for any dessert table. This presentation not only highlights the beauty of the profiterole but also adds an element of fun and excitement to the dining experience.Moreover, profiteroles have gained popularity beyond French cuisine. Many international restaurants and pastry chefs have embraced this delightful dessert, incorporating unique flavors and styles. For example, some chefs experiment with different fillings, such as fruit-flavored creams or even savory options like cheese and herbs. This innovation keeps the profiterole relevant in the ever-evolving world of gastronomy.In conclusion, the profiterole is more than just a dessert; it is a symbol of creativity and culinary artistry. Its rich history, combined with its versatility and adaptability, makes it a beloved choice for many. Whether enjoyed at a fine dining restaurant or made at home for a special occasion, profiteroles continue to bring joy to those who indulge in them. So the next time you have the opportunity to taste a profiterole, take a moment to appreciate the craftsmanship that goes into making this exquisite treat and savor every bite.

当谈到法国甜点时，脑海中常浮现出的一种令人愉悦的美食便是泡芙。泡芙是一种小型圆形糕点，里面填充着奶油，通常还会浇上巧克力酱。这些小小的快乐泡芙不仅美味可口，而且非常多样化，使其成为全世界甜点爱好者的最爱。泡芙的历史可以追溯到16世纪，当时它们首次在法国被创造出来。传统上由轻盈空气感的千层面团制作而成，泡芙可以单独作为甜点，也可以作为精致甜点拼盘的一部分。制作泡芙的过程涉及到制作千层面团，这种面团由面粉、水、黄油和鸡蛋制成。面团被挤压成小圆形，并烘烤至金黄色。冷却后，下一步是用奶油填充它们。这可以是打发奶油、糕点奶油，甚至是冰淇淋，具体取决于个人的喜好。最后的点缀通常是巧克力酱的淋洒或糖粉的撒洒，为这个已经美味的甜点增添了一层额外的甜蜜。泡芙之所以如此受欢迎，部分原因在于其适应性。它们可以填充各种各样的奶油和酱料，允许无尽的口味组合。例如，有些人喜欢用香草奶油填充他们的泡芙，而其他人可能更喜欢浓郁的巧克力慕斯。此外，它们可以热食或冷食，适合任何场合，无论是夏季聚会还是冬季庆祝活动。在法国，泡芙通常在节日和庆祝活动期间供应，象征着奢华与欢乐。它们可以以金字塔形状排列，浇上巧克力酱，成为任何甜点桌上的惊艳中心。这种呈现方式不仅突显了泡芙的美丽，还为用餐体验增添了乐趣和兴奋。此外，泡芙在法国以外也越来越受欢迎。许多国际餐厅和糕点厨师都接受了这种美味的甜点，融入了独特的风味和风格。例如，一些厨师尝试用不同的馅料，如水果味的奶油，甚至是像奶酪和香草这样的咸味选择。这种创新使得泡芙在不断发展的美食世界中保持了相关性。总之，泡芙不仅仅是一种甜点；它是创造力和烹饪艺术的象征。它丰富的历史，加上它的多功能性和适应性，使其成为许多人的心爱之选。无论是在高档餐厅享用，还是在家中为特别场合制作，泡芙继续给那些享用它们的人带来快乐。因此，下次你有机会品尝泡芙时，请花一点时间欣赏制作这种精致甜点所需的工艺，并细细品味每一口。