rasher

简明释义

[ˈræʃə(r)][ˈræʃər]

n. 薄片;熏肉薄片;咸肉的薄片

复 数 r a s h e r s

英英释义

A thin slice of bacon or ham, typically cooked until crispy.

一片薄薄的培根或火腿,通常煮至酥脆。

单词用法

a rasher of bacon

一片培根

two rashers of ham

两片火腿

crispy rasher

酥脆的培根片

fried rasher

煎培根片

同义词

slice

a slice of bacon

一片培根

strip

cut the meat into strips

将肉切成条

slab

厚片

a slab of cheese

一块奶酪

反义词

whole

整块

I prefer to cook a whole chicken rather than just a rasher of bacon.

我更喜欢烹饪一整只鸡,而不是只煎一片培根。

entire

整个的

The entire loaf of bread was used for the sandwiches, not just a rasher.

整个面包都用来做三明治,而不仅仅是一片。

例句

1.So, one day in addition to my yoghurt I had a rasher of bacon and one egg.

因此,一个除了我的酸奶一天我有熏肉和一个鸡蛋红石鱼。

2.Discard the bacon rind and cut each rasher in half.

去掉熏肉的外皮,再把每一片熏肉切成两半。

3.So, one day in addition to my yoghurt I had a rasher of bacon and one egg.

因此,一个除了我的酸奶一天我有熏肉和一个鸡蛋红石鱼。

4.For breakfast, she fried a rasher of bacon and served it with eggs.

早餐时,她煎了一片培根,并配上鸡蛋。

5.At the diner, I asked for an extra rasher on my burger.

在小餐馆,我在汉堡上要求多加一片培根

6.The recipe calls for a rasher of bacon to add flavor to the dish.

这个食谱需要一片培根来增加菜肴的风味。

7.He enjoyed his sandwich with a generous rasher of smoked bacon.

他喜欢在三明治里加上一大片熏制的培根

8.I ordered a full English breakfast with two slices of crispy rasher.

我点了一份英式全餐,里面有两片酥脆的培根

作文

Breakfast is often considered the most important meal of the day, and for many, it is a time to enjoy various delicious foods. One popular breakfast item that has stood the test of time is the crispy, savory slice of bacon known as a rasher. A rasher (培根薄片) is typically a thin slice of cured pork that is fried or grilled until it reaches a perfect crispness. The rich flavor of a rasher can elevate any breakfast plate, making it a favorite among many. In many cultures, a traditional breakfast might include eggs, toast, and, of course, a few rashers of bacon. The combination of these ingredients creates a hearty meal that provides energy for the day ahead. In the United Kingdom, for instance, a full English breakfast often features multiple rashers alongside sausages, baked beans, and black pudding. This meal is not only filling but also offers a variety of flavors and textures that can satisfy any appetite.The process of cooking a rasher is an art form in itself. The key is to find the right balance between heat and time. If cooked too long, a rasher can become overly crispy and lose its juicy tenderness. On the other hand, if not cooked enough, it can remain chewy and unappetizing. Many chefs recommend using medium heat to ensure that the fat renders out slowly, allowing the rasher to develop a deep, smoky flavor while remaining succulent.Aside from traditional breakfasts, rashers can be incorporated into a variety of dishes. For example, they can be chopped and added to salads for a crunchy element, or used as a topping on pizzas for an extra layer of flavor. Some people even enjoy a rasher in their sandwiches, where the saltiness pairs wonderfully with fresh vegetables and spreads.In recent years, the popularity of bacon has surged, leading to innovative recipes that highlight the versatility of rashers. From bacon-wrapped vegetables to bacon-infused desserts, the culinary world has embraced this ingredient in exciting new ways. Food festivals often celebrate bacon, showcasing everything from rashers in gourmet burgers to bacon-flavored ice cream.However, it’s important to consume rashers in moderation. While they are undeniably delicious, rashers are high in fat and sodium, which can have health implications if eaten excessively. Many health-conscious individuals opt for turkey bacon or plant-based alternatives, which can provide a similar taste with fewer calories and less fat.In conclusion, the humble rasher (培根薄片) has earned its place in breakfast lore and beyond. Its rich flavor and satisfying crunch make it a beloved ingredient in many households. Whether enjoyed in a classic breakfast or as part of a modern culinary creation, the rasher continues to delight taste buds around the world. As we explore different ways to enjoy this delightful food, it remains a staple that brings joy to many meals.

早餐常被认为是一天中最重要的一餐,对于许多人来说,这是享受各种美味食物的时刻。一个经久不衰的早餐项目就是那片脆嫩、咸香的培根薄片,称为rasherrasher(培根薄片)通常是指一片薄薄的腌制猪肉,经过煎炸或烤制,直到达到完美的脆度。一片rasher的丰富风味可以提升任何早餐盘,使其成为许多人的最爱。在许多文化中,传统早餐可能包括鸡蛋、吐司,当然还有几片rasher的培根。这些食材的组合创造出了一顿丰盛的餐点,为即将到来的一天提供能量。例如,在英国,一份完整的英式早餐通常会配有多片rasher,以及香肠、焗豆和黑布丁。这顿饭不仅令人满意,还提供了多种口味和质感,可以满足任何食欲。烹饪一片rasher的过程本身就是一种艺术。关键是找到热量和时间之间的平衡。如果煮得太久,rasher可能会变得过于脆硬,失去其多汁的嫩度。另一方面,如果没有煮熟,它可能会保持韧性,令人不快。许多厨师建议使用中火,以确保脂肪缓慢渗出,使rasher发展出深沉的烟熏味,同时保持多汁。除了传统早餐,rasher还可以融入各种菜肴中。例如,它们可以被切碎,添加到沙拉中,增添一种酥脆的元素,或作为比萨饼的配料,增加额外的风味。有些人甚至喜欢在三明治中加入rasher,其咸味与新鲜蔬菜和酱料相得益彰。近年来,培根的受欢迎程度激增,导致创新食谱突显rasher的多样性。从培根裹蔬菜到培根风味的甜点,烹饪界以令人兴奋的新方式拥抱这种食材。美食节常常庆祝培根,展示从rasher入馅的美味汉堡到培根口味的冰淇淋的各种美食。然而,适量消费rasher是很重要的。尽管它们无疑美味,但rasher含有高脂肪和钠,过量食用可能会对健康产生影响。许多关注健康的人选择火鸡培根或植物基替代品,这些可以提供类似的味道,同时卡路里和脂肪更少。总之,谦逊的rasher(培根薄片)在早餐传说及其他方面赢得了自己的位置。其丰富的风味和令人满意的脆度使其成为许多家庭中备受喜爱的食材。无论是在经典早餐中享用,还是作为现代烹饪创作的一部分,rasher继续让世界各地的味蕾感到愉悦。随着我们探索享受这种美味食物的不同方式,它仍然是一种给许多餐点带来快乐的主食。