unaged

简明释义

英[ʌnˈeɪdʒd]美[ʌnˈeɪdʒd]

adj. 未老化的

英英释义

单词用法

同义词

反义词

例句

1.San Francisco World Spirits Competition: Best Unaged White Spirit, Best Pisco and Double Gold Medal.

2014年旧金山世界烈酒竞赛：最佳年轻白酒，最佳皮斯科酒，双金奖。

2.Unaged tobacco treated by the method of the present invention exhibits smoke and taste characteristics similar to those of naturally-aged, cured tobacco.

用本发明的方法处理的未陈化的烟叶，呈现出同天然陈化的熟成烟叶相似的烟雾和味道特性。

3.Unaged tobacco treated by the method of the present invention exhibits smoke and taste characteristics similar to those of naturally-aged, cured tobacco.

用本发明的方法处理的未陈化的烟叶，呈现出同天然陈化的熟成烟叶相似的烟雾和味道特性。

4.Unaged, of course.

当然年龄很小。

5.Some people enjoy the taste of unaged 未陈酿的 tequila, which is often described as bright and peppery.

有些人喜欢未陈酿的龙舌兰酒的味道，通常被形容为明亮和辛辣。

6.The winery offers a tasting of unaged 未陈酿的 wine, showcasing the raw flavors of the grapes.

这家酒庄提供未陈酿的葡萄酒品鉴，展示葡萄的原始风味。

7.The distillery is known for its unique blend of spirits, including a popular unaged 未陈酿的 whiskey that has a fresh and vibrant flavor.

这家酿酒厂以其独特的酒精混合而闻名，包括一种受欢迎的未陈酿的威士忌，味道清新而充满活力。

8.The chef decided to incorporate unaged 未陈酿的 cheese into the salad for a creamy texture.

厨师决定在沙拉中加入未陈酿的奶酪，以增加奶油般的口感。

9.Many bartenders prefer to use unaged 未陈酿的 rum in cocktails for its light and fruity profile.

许多调酒师更喜欢在鸡尾酒中使用未陈酿的朗姆酒，因为它的口感轻盈而果香四溢。

作文

In the world of beverages, particularly in the realm of spirits and wines, the term unaged refers to products that have not undergone the aging process. Aging is a critical step in the production of many alcoholic beverages, as it allows for the development of complex flavors and aromas. However, there exists a niche market for unaged spirits, which are often celebrated for their fresh and vibrant characteristics. For instance, unaged whiskey has gained popularity among mixologists who appreciate its bold flavor profile, making it an excellent base for cocktails. Unlike traditional whiskey, which may be aged for several years in oak barrels, unaged whiskey presents a unique taste experience that highlights the raw ingredients used in its production.The appeal of unaged spirits can also be attributed to their versatility. Bartenders and home enthusiasts alike enjoy experimenting with these products, as they can be mixed into a variety of drinks without being overshadowed by the complexities of aged counterparts. This creativity fosters a new appreciation for the craft of distillation, allowing consumers to explore the nuances of flavor that come from different grains and fermentation techniques. Furthermore, the freshness of unaged spirits can evoke a sense of excitement and novelty, drawing in those who seek something different from the classic aged varieties.Moreover, unaged products often reflect a commitment to innovation within the beverage industry. Distillers who produce unaged spirits are typically willing to push boundaries and challenge conventional norms. This forward-thinking approach not only appeals to adventurous drinkers but also encourages a broader conversation about what defines quality in the world of spirits. As consumers become more educated and curious about their choices, the demand for unaged options continues to rise, leading to an expansion of this category in the marketplace.However, the unaged category is not without its challenges. Some traditionalists argue that aging is essential for developing the depth and character that defines high-quality spirits. They contend that unaged products lack the complexity that comes from years spent maturing in barrels. This debate raises important questions about taste preferences and the evolving standards of excellence in the industry. Ultimately, whether one prefers aged or unaged spirits is a matter of personal taste, and both categories can coexist harmoniously.In conclusion, the emergence of unaged spirits represents a fascinating chapter in the ongoing story of beverage production. These products offer a refreshing alternative to traditional aged varieties, appealing to a diverse audience of drinkers. As the market continues to evolve, it will be interesting to see how unaged spirits carve out their own identity while coexisting alongside their aged counterparts. The journey of exploration within the world of beverages is far from over, and the unaged category undoubtedly plays a significant role in shaping its future. Whether enjoyed neat, on the rocks, or as part of a creative cocktail, unaged spirits invite us all to rethink our perceptions of flavor and craftsmanship in the world of drinks.

在饮品的世界中，特别是在烈酒和葡萄酒的领域，术语unaged指的是未经过陈酿过程的产品。陈酿是许多酒精饮料生产中的关键步骤，因为它允许复杂的风味和香气的发展。然而，存在一个小众市场，专门销售unaged烈酒，这些烈酒因其新鲜和生动的特性而备受推崇。例如，unaged威士忌在调酒师中越来越受欢迎，他们欣赏其大胆的风味，使其成为鸡尾酒的绝佳基础。与传统威士忌不同，后者可能在橡木桶中陈酿多年，unaged威士忌呈现出独特的味觉体验，突显了生产中使用的原材料。unaged烈酒的吸引力还可以归因于其多样性。酒吧老板和家庭爱好者都喜欢尝试这些产品，因为它们可以混合成各种饮品，而不会被成熟对手的复杂性所掩盖。这种创造力培养了人们对蒸馏工艺的新欣赏，使消费者能够探索不同谷物和发酵技术所带来的风味细微差别。此外，unaged烈酒的新鲜感可以唤起一种兴奋感和新奇感，吸引那些寻求与经典陈酿品不同的饮品的人。此外，unaged产品通常反映了饮品行业对创新的承诺。生产unaged烈酒的蒸馏师通常愿意突破界限，挑战传统规范。这种前瞻性的思维方式不仅吸引了冒险的饮者，还促使人们对什么定义了烈酒的质量展开更广泛的讨论。随着消费者变得更加受教育和好奇，unaged选择的需求不断上升，导致这一类别在市场上的扩展。然而，unaged类别并非没有挑战。一些传统主义者认为，陈酿对于开发定义高质量烈酒的深度和特征至关重要。他们主张，unaged产品缺乏经过多年在桶中成熟所形成的复杂性。这场辩论提出了关于口味偏好和行业中不断演变的卓越标准的重要问题。最终，个人口味决定了人们是更喜欢陈酿还是unaged烈酒，而这两类产品可以和谐共存。总之，unaged烈酒的出现代表了饮品生产持续故事中的一个迷人篇章。这些产品为传统陈酿品提供了一种清新的替代选择，吸引了多元化的饮者群体。随着市场的不断发展，观察unaged烈酒如何塑造自己的身份，同时与其陈酿对手共存，将会非常有趣。饮品世界探索之旅远未结束，unaged类别无疑在塑造其未来方面发挥着重要作用。无论是单饮、加冰，还是作为创意鸡尾酒的一部分，unaged烈酒都邀请我们重新思考对饮品世界中风味和工艺的看法。