beet

简明释义

英[biːt]美[biːt]

n. 甜菜；甜菜根

vt. 生火；修理；改过

复 数 b e e t s

英英释义

单词用法

同义词

反义词

例句

1.Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.

先上红菜头沙拉，再来一道鸡块儿，一边码上拌着伏特加酱的笔尖面。

2.The scientists have also confirmed the impact of water with high arsenic content on beet, carrot and wheat crops.

科学家们还证实了高砷水对甜菜、胡萝卜和小麦的影响。

3.Sugar beet growers in Idaho, such as Grant, may be in the worst situation.

爱达荷甜菜种植商们，比如格兰特，可能正处于最坏的情形。

4.The development of sodium absorption capacity by aging beet slices, however, does not require calcium.

然而，随着甜菜薄片的衰老，要提高钠离子的吸收能力，已经无需钙参与作用了。

5.However, beet borscht is the most common form of this soup.

但甜菜罗宋汤是最常见的一种。

6.Calcium is also necessary to prevent leakage of potassium during the aging of beet slices.

甜菜薄片衰老时期，钙对于防止钾离子丧失，也极其必要。

7.I love adding cooked beet to my salads for a pop of color.

我喜欢在沙拉中加入煮熟的甜菜来增加色彩。

8.He prefers his beet salad with feta cheese and walnuts.

他更喜欢在他的甜菜沙拉中加入羊奶酪和核桃。

9.She made a beet soup that was both hearty and nutritious.

她做了一道既丰盛又营养的甜菜汤。

10.You can roast beets in the oven for a sweet and earthy flavor.

你可以把甜菜在烤箱中烤制，味道甜美而富有土壤气息。

11.The juice from the beet is not only delicious but also very healthy.

来自甜菜的汁液不仅美味，而且非常健康。

作文

Beets are a root vegetable that have gained popularity in recent years for their numerous health benefits and versatility in cooking. The scientific name for the common garden beet is Beta vulgaris, and they come in various colors, including red, yellow, and even white. One of the most recognized varieties is the red beet (甜菜), which is often used in salads, juices, and as a natural dye for foods. Their earthy flavor can be an acquired taste, but once you learn to appreciate it, beets can add a unique twist to your meals.One of the reasons beets (甜菜) are so popular among health enthusiasts is their impressive nutritional profile. They are low in calories yet high in essential nutrients such as fiber, vitamin C, potassium, and manganese. Additionally, beets contain powerful antioxidants known as betalains, which have anti-inflammatory properties and may help reduce the risk of chronic diseases. Including beets (甜菜) in your diet can support heart health by improving blood flow and lowering blood pressure.In the kitchen, beets (甜菜) can be prepared in a variety of ways. They can be roasted, boiled, steamed, or even eaten raw. Roasting beets enhances their sweetness and brings out their natural flavors. A simple recipe involves wrapping whole beets (甜菜) in aluminum foil and roasting them in the oven until tender. Once cooked, the skins can be easily peeled off, revealing the vibrant, ruby-red flesh inside. These roasted beets can then be sliced and added to salads or blended into soups for a rich, hearty flavor.Another popular way to enjoy beets (甜菜) is by juicing them. Beet juice has become a trendy health drink, praised for its ability to boost endurance during exercise and improve overall stamina. Many athletes incorporate beet (甜菜) juice into their pre-workout routine to take advantage of its performance-enhancing properties. Furthermore, mixing beet (甜菜) juice with other fruits and vegetables can create delicious and nutrient-packed smoothies.In addition to their culinary uses, beets (甜菜) have also found their place in traditional medicine. Some cultures have used beets for centuries to treat various ailments, ranging from digestive issues to skin conditions. The high fiber content in beets (甜菜) aids digestion and promotes gut health, while their anti-inflammatory properties can help soothe irritated skin.Moreover, beets (甜菜) are not just beneficial for humans; they can also enrich the soil they grow in. As a crop, beets (甜菜) are relatively easy to cultivate and can thrive in various climates. Farmers often rotate beets with other crops to improve soil fertility and prevent pests, making them an excellent addition to sustainable farming practices.In conclusion, beets (甜菜) are a remarkable vegetable that offers a plethora of health benefits, culinary versatility, and environmental advantages. Whether you enjoy them roasted, juiced, or raw, incorporating beets (甜菜) into your diet can enhance your meals while promoting better health. So next time you're at the grocery store, don't overlook this colorful root vegetable; it might just become your new favorite ingredient.