kielbasa

简明释义

英[kiːlˈbæsə]美[kiːlˈbɑːsə]

n. 波兰熏肠

复 数 k i e l b a s a s 或 k i e l b a s y 或 k i e l b a s i

英英释义

单词用法

同义词

反义词

例句

1.The dog is very flavorful - it has a slightly smokiness to it, similar to kielbasa.

这个热狗是非常可口的-轻微的烟熏，很像波兰熏肠。

2.The dog is very flavorful - it has a slightly smokiness to it, similar to kielbasa.

这个热狗是非常可口的-轻微的烟熏，很像波兰熏肠。

3.For breakfast, I usually have eggs and kielbasa.

早餐时，我通常吃鸡蛋和香肠。

4.We decided to make a kielbasa and sauerkraut casserole for dinner.

我们决定做一份香肠和酸菜的砂锅菜作为晚餐。

5.I grilled some kielbasa for the barbecue this weekend.

我在这个周末的烧烤会上烤了一些香肠。

6.You can find kielbasa in most grocery stores around here.

在这里的大多数杂货店都能找到香肠。

7.The soup was delicious, especially with slices of kielbasa added.

这汤很好喝，尤其是加了几片香肠。

作文

Kielbasa, a Polish word for sausage, refers to a variety of smoked and fresh sausages that have become popular not only in Poland but also around the world. The term itself is derived from the Polish word 'kiełbasa,' which literally translates to 'sausage' in English. In my exploration of different cuisines, I have come to appreciate the rich flavors and cultural significance of kielbasa (香肠) in Polish culinary traditions.One of the most fascinating aspects of kielbasa (香肠) is its versatility. It can be prepared in numerous ways, including grilling, frying, or simmering in soups and stews. Each method brings out different flavors and textures, making kielbasa (香肠) a delightful addition to various dishes. For instance, when grilled, kielbasa (香肠) develops a smoky flavor that perfectly complements its juicy interior. On the other hand, when added to a hearty soup, it infuses the broth with a rich, savory taste that warms the soul.In Poland, kielbasa (香肠) is often served during festive occasions, family gatherings, and barbecues. It is not just a food item; it symbolizes togetherness and celebration. During my visit to Poland, I experienced firsthand how integral kielbasa (香肠) is to their culture. At a local festival, vendors offered various types of kielbasa (香肠), each with unique seasonings and preparation methods. I tasted everything from garlic-infused varieties to those seasoned with herbs and spices, each bite telling a story of tradition and craftsmanship.Moreover, kielbasa (香肠) has made its way into American cuisine, particularly in areas with a large Polish immigrant population. It is often featured in dishes such as kielbasa (香肠) and sauerkraut, where the tangy flavor of fermented cabbage pairs beautifully with the savory sausage. This dish has become a staple at many gatherings, showcasing how food can bridge cultural divides and bring people together.The preparation of kielbasa (香肠) also varies by region. In some parts of Poland, you might find kielbasa (香肠) made with pork, while in others, beef or turkey may be used. Additionally, the spices and herbs can differ significantly, reflecting local tastes and availability of ingredients. This regional variation adds to the allure of kielbasa (香肠), as each type offers a unique flavor profile and culinary experience.In conclusion, kielbasa (香肠) is more than just a type of sausage; it is a cultural icon that represents Polish heritage and culinary artistry. Its adaptability in various dishes and its ability to bring people together make it a beloved food item worldwide. As I continue to explore different cuisines, I look forward to discovering new ways to enjoy kielbasa (香肠) and sharing its rich history with others.

Kielbasa是一个波兰词，意为香肠，指的是一种多样化的烟熏和新鲜香肠，不仅在波兰流行，也在全世界广受欢迎。这个词源于波兰语中的“kiełbasa”，字面意思是英语中的“香肠”。在我对不同美食的探索中，我逐渐欣赏到kielbasa（香肠）在波兰烹饪传统中的丰富风味和文化意义。kielbasa（香肠）的一个迷人之处在于它的多样性。它可以通过多种方式准备，包括烧烤、煎炸或加入汤和炖菜中。每种方法都能展现出不同的风味和口感，使得kielbasa（香肠）成为各种菜肴的美味补充。例如，当烧烤时，kielbasa（香肠）会产生一种烟熏味，完美地衬托出其多汁的内里。另一方面，当加入丰盛的汤中时，它会为汤底注入浓郁、咸香的味道，温暖人心。在波兰，kielbasa（香肠）常常在节庆场合、家庭聚会和烧烤时供应。它不仅是一种食品，更象征着团结和庆祝。在我访问波兰期间，我亲身体验到了kielbasa（香肠）在他们文化中的重要性。在一次地方节日上，摊贩提供了各种类型的kielbasa（香肠），每种都有独特的调味和制作方法。我品尝了从大蒜调味的品种到用香草和香料调味的种类，每一口都讲述着传统和工艺的故事。此外，kielbasa（香肠）也进入了美国美食，尤其是在拥有大量波兰移民人口的地区。它常常出现在如kielbasa（香肠）和酸菜这样的菜肴中，发酵卷心菜的酸味与香肠的咸香味完美搭配。这道菜已成为许多聚会的主食，展示了食物如何跨越文化鸿沟，将人们聚集在一起。kielbasa（香肠）的制作方法在不同地区也有所不同。在波兰的某些地方，你可能会发现用猪肉制成的kielbasa（香肠），而在其他地方，可能会使用牛肉或火鸡。此外，香料和草药的使用也可能有显著差异，反映了当地的口味和原料的可得性。这种地区差异增添了kielbasa（香肠）的魅力，因为每种类型都提供了独特的风味特征和烹饪体验。总之，kielbasa（香肠）不仅仅是一种香肠；它是一个文化象征，代表着波兰的遗产和烹饪艺术。它在各种菜肴中的适应性以及将人们聚集在一起的能力，使其成为全球喜爱的食品。随着我继续探索不同的美食，我期待着发现新的享用kielbasa（香肠）的方法，并与他人分享其丰富的历史。