wire sieve

简明释义

金属丝筛

英英释义

例句

1.The chef recommended using a wire sieve for sifting flour to achieve a lighter texture.

厨师建议使用金属筛来过筛面粉，以达到更轻的质地。

2.To drain the pasta effectively, I used a wire sieve to remove the water.

为了有效地排干意大利面，我使用了一个金属筛来去除水分。

3.When making jelly, it’s important to strain the mixture through a wire sieve to remove any solids.

制作果冻时，通过金属筛过滤混合物以去除任何固体是很重要的。

4.After washing the vegetables, I placed them in a wire sieve to let the excess water drip off.

洗完蔬菜后，我把它们放在一个金属筛里，让多余的水滴落。

5.I used a wire sieve to separate the seeds from the fruit puree.

我用一个金属筛将种子与水果泥分开。

作文

In the culinary world, the tools and equipment we use can significantly impact the outcome of our dishes. One such essential tool is the wire sieve, which plays a crucial role in various cooking processes. A wire sieve (筛网) is a kitchen utensil made of fine mesh or wire that allows liquids to pass through while retaining solid particles. This simple yet effective tool is indispensable for chefs and home cooks alike, as it aids in achieving the desired texture and consistency in many recipes.The primary use of a wire sieve is to strain liquids from solids. For example, when making sauces, soups, or gravies, it is often necessary to remove any lumps or unwanted particles to create a smooth finish. By pouring the mixture through a wire sieve (筛网), the solids are trapped, while the liquid flows through, resulting in a refined product. This technique is especially important in French cuisine, where the presentation and texture of the dish are paramount.Additionally, a wire sieve can be used to sift dry ingredients such as flour, powdered sugar, or cocoa powder. Sifting helps to aerate the ingredients, breaking up clumps and ensuring an even distribution of particles. This process is vital in baking, as it affects the rise and texture of baked goods. Using a wire sieve (筛网) to sift flour before measuring can lead to more accurate measurements and ultimately better results in the final product.Another interesting application of the wire sieve is in the preparation of certain desserts. For instance, when making custards or creams, it is essential to strain the mixture to eliminate any curdled egg bits or other impurities. A wire sieve (筛网) allows for a smooth and creamy texture, enhancing the overall quality of the dessert. Moreover, when preparing fruit purees or sauces, a wire sieve can help achieve a silky consistency by removing seeds and fibrous materials.The versatility of the wire sieve extends beyond the kitchen. In various industries, sieves are used for filtering and separating materials in processes such as construction, agriculture, and pharmaceuticals. The design of a wire sieve (筛网) allows for precise control over the size of the particles being separated, making it an invaluable tool in many fields.In conclusion, the wire sieve (筛网) is a fundamental tool in both professional and home kitchens. Its ability to strain, sift, and separate makes it essential for achieving the perfect texture in a wide range of dishes. Whether you are a seasoned chef or a novice cook, understanding how to effectively use a wire sieve can elevate your culinary skills and improve the quality of your cooking. Embracing this simple yet powerful tool will undoubtedly lead to more successful and enjoyable cooking experiences.