whole filling

简明释义

全部充填

英英释义

例句

1.For this recipe, the whole filling includes nuts, fruits, and spices.

这个食谱中的全馅料包括坚果、水果和香料。

2.I prefer my tacos with a whole filling of beans and cheese.

我喜欢我的玉米饼里有全馅料的豆子和奶酪。

3.She chose a pie that had a whole filling of mixed berries.

她选择了一种填满了混合浆果的派，里面有全馅料。

4.The sandwich was packed with a whole filling of meats and vegetables.

这个三明治里装满了全馅料的肉类和蔬菜。

5.The pastry chef used a whole filling to create a rich and flavorful dessert.

糕点师使用了全馅料来制作一种丰富美味的甜点。

作文

In the world of culinary arts, the concept of whole filling is gaining popularity. whole filling refers to the practice of using all parts of an ingredient, minimizing waste and maximizing flavor. This approach not only enhances the taste of dishes but also contributes to sustainability in cooking. For instance, when preparing a vegetable dish, chefs can utilize not just the flesh of the vegetable but also its leaves, stems, and even seeds. By doing so, they create a more complex flavor profile and reduce food waste. Moreover, the use of whole filling encourages creativity in the kitchen. It challenges cooks to think outside the box and find innovative ways to incorporate every part of an ingredient into their meals. This can lead to unique recipes that highlight the versatility of various foods. In addition to its culinary benefits, whole filling has significant implications for health. Utilizing the entire ingredient often means incorporating more nutrients and fiber into the diet. For example, the skins of fruits and vegetables are often rich in vitamins and minerals, yet they are frequently discarded. By embracing whole filling, individuals can improve their overall nutrition while enjoying delicious meals. Furthermore, this trend aligns with the growing movement towards mindful eating and sustainable living. As consumers become more aware of the environmental impact of their food choices, the practice of whole filling offers a practical solution. It allows people to enjoy their favorite dishes while also being responsible stewards of the planet. Restaurants and home cooks alike are beginning to adopt this philosophy, leading to a shift in how we view food preparation. In conclusion, the concept of whole filling is transforming the culinary landscape. By utilizing all parts of ingredients, cooks can create flavorful, nutritious, and sustainable meals. As this trend continues to grow, it holds the potential to change our relationship with food and inspire a more holistic approach to cooking.

在烹饪艺术的世界中，whole filling的概念正在日益流行。whole filling指的是利用食材的所有部分，尽量减少浪费并最大化风味的做法。这种方法不仅增强了菜肴的口味，还促进了烹饪中的可持续性。例如，在准备蔬菜菜肴时，厨师可以利用蔬菜的果肉、叶子、茎甚至种子。通过这样做，他们创造出更复杂的风味，并减少了食物浪费。此外，使用whole filling还鼓励厨房里的创造力。它挑战厨师跳出固有思维，寻找创新的方法将食材的每一部分融入到他们的餐点中。这可能导致独特的食谱，突显各种食物的多样性。除了烹饪上的好处，whole filling对健康也有重要意义。充分利用整个食材通常意味着将更多的营养和纤维纳入饮食。例如，水果和蔬菜的皮通常富含维生素和矿物质，但它们往往被丢弃。通过接受whole filling，个人可以在享受美味餐点的同时改善整体营养。此外，这一趋势与日益增长的正念饮食和可持续生活运动相一致。随着消费者越来越意识到食品选择对环境的影响，实践whole filling提供了一个切实可行的解决方案。它使人们能够享受他们最喜欢的菜肴，同时也成为地球的负责任管理者。餐馆和家庭厨师开始采用这种理念，导致我们对食品准备的看法发生变化。总之，whole filling的概念正在改变烹饪领域。通过利用食材的所有部分，厨师可以创造出美味、营养丰富且可持续的餐点。随着这一趋势的不断发展，它有潜力改变我们与食物的关系，并激励人们采取更全面的烹饪方式。