wet milling

简明释义

湿磨

英英释义

例句

1.The wet milling 湿法磨碎 technique allows for better separation of components.

湿法磨碎技术允许更好地分离成分。

2.In the food industry, wet milling 湿法磨碎 is used to extract starch from corn.

在食品工业中，湿法磨碎用于从玉米中提取淀粉。

3.Many breweries use wet milling 湿法磨碎 to prepare their grains before mashing.

许多酿酒厂在糖化之前使用湿法磨碎来准备谷物。

4.The process of wet milling 湿法磨碎 helps to improve the quality of the final product.

湿法磨碎的过程有助于提高最终产品的质量。

5.The wet milling 湿法磨碎 process can lead to increased yields in biofuel production.

湿法磨碎过程可以提高生物燃料生产的产量。

作文

Wet milling is a crucial process in the production of various food products, particularly in the grain and starch industries. This technique involves the use of water to facilitate the grinding and separation of materials, which enhances the extraction of valuable components from raw ingredients. The process begins with soaking the grains in water, allowing them to absorb moisture and swell. This step is essential as it softens the grains, making them easier to grind. Once the grains are adequately soaked, they are subjected to mechanical grinding, which further breaks down the structure of the grains and releases starches, proteins, and other nutrients. The result is a slurry that can be easily processed to extract these valuable components.One of the primary advantages of wet milling (湿法磨粉) is that it allows for a more efficient extraction of starch compared to dry milling methods. In dry milling, the grains are ground without the addition of water, which can lead to the loss of some valuable components. In contrast, wet milling (湿法磨粉) not only increases the yield of starch but also helps in the separation of other useful by-products, such as gluten and fiber. These by-products can be utilized in various applications, including animal feed and food additives, thus maximizing the value derived from the raw materials.Another significant benefit of wet milling (湿法磨粉) is its ability to produce high-quality end products. The process minimizes the formation of undesirable compounds, such as mycotoxins and other contaminants, which can occur in dry milling due to heat generated during grinding. By keeping the temperature lower and using water as a medium, wet milling (湿法磨粉) ensures that the nutritional quality of the final products is preserved. This is particularly important in industries where consumer health and safety are paramount, such as in the production of baby food and gluten-free products.Moreover, wet milling (湿法磨粉) plays a vital role in the production of biofuels. As the world shifts towards renewable energy sources, the demand for bioethanol derived from starch-rich crops has increased significantly. Wet milling processes are employed to convert these starches into fermentable sugars, which can then be fermented by yeast to produce ethanol. This not only contributes to sustainable energy solutions but also adds an economic dimension to the agricultural sector by creating new markets for farmers.In conclusion, wet milling (湿法磨粉) is an essential process that offers numerous benefits across various industries. Its ability to enhance the extraction of valuable components, produce high-quality end products, and contribute to sustainable energy production makes it a preferred method in many applications. As technology advances and the demand for efficient processing methods grows, the importance of wet milling (湿法磨粉) will only continue to rise, shaping the future of food production and renewable energy.

湿法磨粉是各种食品生产中至关重要的过程，特别是在谷物和淀粉工业中。这种技术涉及使用水来促进材料的研磨和分离，从而增强从原料中提取有价值成分的能力。该过程开始于将谷物浸泡在水中，使其吸收水分并膨胀。这一步骤至关重要，因为它软化了谷物，使其更容易被研磨。一旦谷物充分浸泡，它们就会受到机械研磨的影响，进一步破坏谷物的结构并释放淀粉、蛋白质和其他营养成分。结果是产生一种浆液，可以轻松处理以提取这些有价值的成分。wet milling（湿法磨粉）的主要优点之一是，它比干磨方法更有效地提取淀粉。在干磨中，谷物在不添加水的情况下被研磨，这可能导致一些有价值成分的损失。相反，wet milling（湿法磨粉）不仅增加了淀粉的产量，还帮助分离其他有用的副产品，如面筋和纤维。这些副产品可以用于各种应用，包括动物饲料和食品添加剂，从而最大限度地提高原材料的价值。此外，wet milling（湿法磨粉）在高质量最终产品的生产中发挥着重要作用。该过程最小化了在干磨过程中由于研磨产生的热量而形成的不良化合物，如真菌毒素和其他污染物。通过保持较低的温度并使用水作为介质，wet milling（湿法磨粉）确保最终产品的营养质量得以保留。这在消费者健康和安全至关重要的行业中尤为重要，例如婴儿食品和无麸质产品的生产。此外，wet milling（湿法磨粉）在生物燃料的生产中也起着至关重要的作用。随着世界向可再生能源转型，对从富含淀粉的作物中提取的生物乙醇的需求显著增加。湿法磨粉工艺用于将这些淀粉转化为可发酵糖，然后由酵母发酵以生产乙醇。这不仅有助于可持续能源解决方案，还通过为农民创造新市场，为农业部门增加了经济维度。总之，wet milling（湿法磨粉）是一个提供众多好处的基本过程，适用于各个行业。它增强了有价值成分的提取，生产出高质量的最终产品，并为可持续能源生产做出贡献，使其成为许多应用中的首选方法。随着技术的进步和对高效加工方法的需求不断增长，wet milling（湿法磨粉）的重要性只会继续上升，塑造食品生产和可再生能源的未来。