porker

简明释义

英[ˈpɔːkə(r)]美[ˈpɔːrkər]

n. 肥小猪，食用猪

英英释义

单词用法

同义词

反义词

例句

1.It provides the scientific theory basis for the popularizing applications of Chinese herb feed additives in porker production of non-environmental pollution and control of residues of medicine.

试验结果为中药饲料添加剂在药残控制无公害生猪生产的应用推广提供了科学理论依据。

2.He finished off by squeaking so like a pig that the spectators thought that he had a porker concealed about him.

最后他学猪吱吱叫，观众还以为他藏了头小猪呢。但是，站在一边的一个农夫说道：“这也叫猪叫，一点都不像。”

3.Told you it would be a porker.

告诉过你他会是一只小猪来的。

4.Do you play Porker card only for money?

要玩扑克必须玩钱吗？

5.The annual keep of pigs had been reduced from five to one grunting porker, and the single horse which Hey now retained was a sleepy animal, not over-nourished and not very clean.

每年养的猪从五头减少到了一头嗷嗷叫的小毛猪。 亨利现在养的唯一的一匹马是只贪睡的牲口，喂的不算太饱，也不十分干净。

6.It provides the scientific theory basis for the popularizing applications of Chinese herb feed additives in porker production of non-environmental pollution and control of residues of medicine.

试验结果为中药饲料添加剂在药残控制无公害生猪生产的应用推广提供了科学理论依据。

7.During the barbecue, we grilled some delicious ribs from a local porker.

在烧烤时，我们烤了一些来自当地猪的美味肋骨。

8.She won first place in the competition with her prized porker.

她凭借她的珍贵猪获得了比赛的第一名。

9.After months of feeding, the porker was finally ready for slaughter.

经过几个月的喂养，这只猪终于可以宰杀了。

10.The butcher recommended a prime cut from a young porker for the roast.

肉店老板推荐了一块来自年轻猪的优质肉来烤。

11.The farmer raised a big porker for the county fair.

农民养了一只大猪参加县博览会。

作文

In the world of agriculture, particularly in pig farming, the term porker is commonly used to refer to a pig that is raised specifically for meat production. These animals are bred to grow quickly and efficiently, providing a substantial amount of meat for consumption. The process of raising a porker involves careful management of their diet, health, and living conditions to ensure optimal growth. Farmers often select specific breeds known for their meat quality and yield, such as the Yorkshire or Duroc breeds, which are popular choices among producers. Understanding the significance of a porker in the agricultural industry is essential for anyone involved in farming or interested in food production. The meat from porkers is a staple in many diets around the world, making them an integral part of the food supply chain. In addition to providing food, raising porkers also supports local economies and contributes to the livelihoods of farmers and their families. However, the raising of porkers is not without its challenges. Animal welfare concerns have become increasingly prominent, with many consumers advocating for more humane treatment of livestock. This has led to changes in farming practices, with some farmers opting for free-range or organic methods to raise their porkers. Such practices not only improve the quality of life for the animals but can also enhance the flavor and quality of the meat produced. Moreover, sustainability is another critical issue facing the pork industry. As the demand for meat continues to rise globally, farmers must find ways to produce porkers that are environmentally sustainable. This includes managing waste effectively, reducing carbon footprints, and ensuring that feed sources are sustainable and ethically sourced. Innovations in farming technology and practices are helping farmers meet these challenges head-on, paving the way for a more responsible approach to meat production. In conclusion, the term porker encapsulates much more than just a pig raised for meat. It represents a complex interplay of agriculture, economics, animal welfare, and sustainability. As we continue to navigate the challenges of food production in the 21st century, understanding the role of porkers will be vital for anyone interested in the future of our food systems. Whether you are a consumer, farmer, or policy-maker, recognizing the importance of responsible practices in raising porkers can lead to a more sustainable and ethical food environment for all.

在农业领域，特别是在养猪业中，术语porker通常用来指代专门为肉类生产而饲养的猪。这些动物被培育得快速高效地生长，为消费提供大量肉类。饲养porker的过程涉及对它们的饮食、健康和生活条件的精心管理，以确保最佳的生长。农民通常选择已知肉质和产量优良的特定品种，如约克夏猪或杜洛克猪，这些都是生产者常用的热门选择。理解porker在农业产业中的重要性，对于任何参与农业或对食品生产感兴趣的人来说都是至关重要的。来自porker的肉类是全球许多饮食中的主食，使它们成为食品供应链的重要组成部分。除了提供食物外，饲养porkers还支持地方经济，并为农民及其家庭的生计做出贡献。然而，养殖porkers并非没有挑战。动物福利问题日益突出，许多消费者倡导对家畜采取更人道的对待。这导致了养殖实践的改变，一些农民选择自由放养或有机方法来饲养他们的porkers。这样的做法不仅改善了动物的生活质量，还可以增强所生产肉类的风味和质量。此外，可持续性是猪肉行业面临的另一个关键问题。随着全球对肉类需求的持续上升，农民必须找到生产环境可持续的porkers的方法。这包括有效管理废物、减少碳足迹，以及确保饲料来源的可持续性和伦理来源。农业技术和实践的创新正在帮助农民迎头赶上这些挑战，为更负责任的肉类生产方式铺平道路。总之，术语porker不仅仅代表一种为肉类而饲养的猪。它代表了农业、经济、动物福利和可持续性之间复杂的相互作用。随着我们继续应对21世纪食品生产的挑战，理解porkers的角色对任何对我们食品系统的未来感兴趣的人来说都是至关重要的。无论你是消费者、农民还是政策制定者，认识到在饲养porkers时负责任的实践的重要性，都可以为所有人创造一个更可持续和更具伦理的食品环境。