peppercorns

简明释义

英[ˈpɛpəkɔːnz]美[ˈpɛpərˌkɔrnz]

胡椒子

英英释义

单词用法

同义词

反义词

例句

1.Top Note: Vibrant Pink Peppercorns bring a hint of playfulness to Hypnôse Senses.

主调：充满活力的粉红胡椒带来游戏性暗示，催眠的感觉。

2.Store the peppercorns in an airtight container and grind the pepper as you need it.

将胡椒子储藏在密封容器里，当你需要的时候把它磨成粉。

3.Aroma: Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns.

香气：熟李子的香气并伴有桂皮，肉豆蔻和黑胡椒的味道。

4.All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.

从山萝卜到芹菜籽，从丁香到胡椒籽，每一样均含有大剂量的药草和香料成分。

5.This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.

这是一道热气腾腾的鸳鸯火锅：一边是奶油色的鸡汤，另一边是滚烫的红辣椒油，里面尽是辣椒和麻麻的四川花椒。

6.But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.

把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。

7.But again you can pickle them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.

把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。

8.A grinder is essential for releasing the full flavor of peppercorns.

一个研磨器对释放胡椒粒的完整风味是必不可少的。

9.The chef added freshly ground peppercorns to the sauce for extra flavor.

厨师在酱汁中加入了新磨碎的胡椒粒以增加风味。

10.You can find a variety of peppercorns at the spice store, including black, white, and green.

你可以在香料店找到各种类型的胡椒粒，包括黑胡椒、白胡椒和绿胡椒。

11.To make the marinade, crush some peppercorns along with garlic and herbs.

要制作腌料，将一些胡椒粒与大蒜和香草一起捣碎。

12.The recipe calls for a teaspoon of crushed peppercorns to enhance the dish.

这个食谱需要一茶匙捣碎的胡椒粒来增强菜肴的味道。

作文

When we think about the spices that add flavor to our meals, one of the most common and beloved is black pepper. The tiny, round seeds known as peppercorns (胡椒粒) are the source of this essential spice. These little spheres pack a punch, providing not only heat but also depth to a variety of dishes. In this essay, I will explore the history, uses, and benefits of peppercorns (胡椒粒), highlighting why they are a staple in kitchens around the world.Historically, peppercorns (胡椒粒) have been highly valued. They were once so precious that they were used as currency in trade. The spice trade routes, which included the famous Silk Road, were heavily influenced by the demand for peppercorns (胡椒粒). Their ability to preserve food and enhance flavor made them a sought-after commodity, leading to exploration and colonization in various parts of the world. Today, peppercorns (胡椒粒) are grown in tropical climates, primarily in India, Vietnam, and Indonesia, where they thrive in the warm, humid environment.In culinary practices, peppercorns (胡椒粒) are incredibly versatile. They can be used whole, cracked, or ground into a fine powder. Whole peppercorns (胡椒粒) can be added to soups, stews, and marinades, providing a burst of flavor as they cook. Cracked peppercorns (胡椒粒) are perfect for seasoning meats and vegetables, while ground pepper is a common table condiment. The unique flavor profile of peppercorns (胡椒粒) varies depending on their type—black, white, green, or red—each offering distinct tastes and aromas.Beyond their culinary uses, peppercorns (胡椒粒) also offer several health benefits. They are rich in antioxidants and have anti-inflammatory properties. Consuming peppercorns (胡椒粒) can aid digestion and improve nutrient absorption, making them a valuable addition to a healthy diet. Furthermore, the active compound piperine found in peppercorns (胡椒粒) has been studied for its potential to enhance brain function and reduce the risk of chronic diseases.In conclusion, peppercorns (胡椒粒) are more than just a simple spice; they are a historical treasure that continues to enrich our culinary experiences and promote health. Their versatility in cooking and numerous benefits make them an indispensable ingredient in kitchens worldwide. Whether you are sprinkling ground peppercorns (胡椒粒) on your pasta or using whole peppercorns (胡椒粒) in a marinade, these tiny seeds hold the power to transform dishes and enhance flavors, proving their worth time and again.

当我们想到能够为我们的餐点增添风味的香料时，最常见和最受欢迎的之一就是黑胡椒。这些微小的圆形种子被称为peppercorns（胡椒粒），是这种基本香料的来源。这些小球体不仅提供热量，还为各种菜肴增添了深度。在这篇文章中，我将探讨peppercorns（胡椒粒）的历史、用途和好处，强调它们为何成为世界各地厨房的主食。从历史上看，peppercorns（胡椒粒）一直被高度重视。它们曾经珍贵到可以用作贸易中的货币。香料贸易路线，包括著名的丝绸之路，因对peppercorns（胡椒粒）的需求而受到重大影响。它们能够保存食物和增强风味，使其成为一种受追捧的商品，导致了世界各地的探索和殖民化。如今，peppercorns（胡椒粒）主要在印度、越南和印度尼西亚等热带气候中种植，在温暖潮湿的环境中茁壮成长。在烹饪实践中，peppercorns（胡椒粒）极具多样性。它们可以整颗使用、压碎或磨成细粉。整颗的peppercorns（胡椒粒）可以添加到汤、炖菜和腌料中，在烹饪时提供风味的爆发。压碎的peppercorns（胡椒粒）非常适合给肉类和蔬菜调味，而磨碎的胡椒则是常见的餐桌调味品。peppercorns（胡椒粒）的独特风味取决于它们的类型——黑、白、绿或红，每种都有独特的味道和香气。除了烹饪用途，peppercorns（胡椒粒）还提供了几种健康益处。它们富含抗氧化剂，并具有抗炎特性。食用peppercorns（胡椒粒）可以促进消化和改善营养吸收，使其成为健康饮食的重要补充。此外，存在于peppercorns（胡椒粒）中的活性成分胡椒碱已被研究其增强大脑功能和降低慢性疾病风险的潜力。总之，peppercorns（胡椒粒）不仅仅是一种简单的香料；它们是一种历史财富，继续丰富我们的烹饪体验并促进健康。它们在烹饪中的多样性和众多好处使其成为世界各地厨房中不可或缺的成分。无论你是在意大利面上撒上磨碎的peppercorns（胡椒粒），还是在腌料中使用整颗的peppercorns（胡椒粒），这些微小的种子都拥有改变菜肴和增强风味的力量，证明了它们的价值。