succulent

简明释义

英[ˈsʌkjələnt]美[ˈsʌkjələnt]

adj. 多汁的；多水分的；多汁性的

n. 肉质植物；多汁植物

复 数 s u c c u l e n t s

比 较 级 m o r e s u c c u l e n t

最 高 级 m o s t s u c c u l e n t

英英释义

单词用法

同义词

反义词

例句

1.Layered on the palate, it has superb depth, succulent flavors, and a pure, lengthy finish.

口感层次上，它有很好的深度，肉质风味和纯粹的，冗长的完成。

2.Accessory fruit a fleshy fruit developing from a succulent receptacle rather than the pistil.

附果由多汁花托而不是由雌蕊发育成的肉质果实。

3.The early explorers and settlers told of abundant deer in the early 1800s and yet almost in the same breath bemoaned the lack of this succulent game animal.

早期的探险家和殖民者都讲述过十九世纪早期出现的大量的鹿群，但几乎同时，他们也为现在很难找到这种美味的猎物而感到惋惜。

4.Goubuli's stuffed-buns are known for their generous filling, which is succulent but not greasy.

狗不理包子是众所周知的天津小吃，多汁但不油腻。

5.Any spiny succulent plant of the family Cactaceae native chiefly to arid regions of the New World.

任何仙人掌科的带刺的肉质植物，主要生长于新大陆的干旱地区。

6.He entered the kitchen, embraced by the smells of a succulent pork loin.

他走进厨房，鲜嫩多汁的猪腰肉散发出的香味扑面而来。

7.India also looks like a succulent opportunity.

印度似乎也是一块多汁的肥肉。

8.The result is a thin layer of crispy skin on juicy, succulent meat.

最后当肉质多汁、表皮既薄又酥脆的时候才算是大功告成。

9.Grape is sour and sweet, and succulent fruit.

葡萄是酸甜且多汁的水果。

10.The dessert was a succulent chocolate cake that everyone raved about.

这款甜点是一块丰富多汁的巧克力蛋糕，大家都赞不绝口。

11.I love to eat succulent fruits like peaches and plums in the summer.

我喜欢在夏天吃像桃子和李子这样的多汁的水果。

12.The chef prepared a succulent roast chicken that was moist and flavorful.

厨师准备了一只肉质多汁的烤鸡，既湿润又美味。

13.The steak was perfectly cooked, with a succulent texture that melted in my mouth.

这块牛排烹饪得恰到好处，口感鲜嫩多汁，在我嘴里融化。

14.He described the succulent plants in his garden that thrived in the warm climate.

他描述了他花园中在温暖气候下茁壮成长的多肉植物。

作文

When it comes to enjoying a delicious meal, few things can compare to the experience of savoring a perfectly cooked piece of meat or a ripe piece of fruit. One word that encapsulates this experience is succulent, which refers to something that is juicy, tender, and full of flavor. In culinary terms, succulent dishes are those that tantalize our taste buds and leave us craving more. It is not just about the taste; it is also about the texture and the overall sensory experience that a succulent dish provides.For instance, imagine biting into a succulent steak that has been grilled to perfection. The moment your teeth sink into the meat, you can feel the juices flowing out, creating a burst of flavor that dances on your palate. This is the essence of what makes food succulent: the combination of tenderness and moisture that elevates a simple meal into a gourmet experience.Similarly, succulent fruits, such as ripe peaches or watermelons, offer an explosion of sweetness and juiciness that is refreshing and satisfying. When you take a bite of a succulent peach, the juice drips down your chin, and you can’t help but smile at the sheer delight of it. These fruits are often associated with summer and warmth, evoking memories of picnics and family gatherings.However, the term succulent is not limited to just food. It can also be used metaphorically to describe experiences or moments that are rich and fulfilling. For example, a succulent conversation with a friend can be one that is deep, meaningful, and leaves both parties feeling enriched and connected. Just like a succulent meal, these conversations nourish our souls and provide us with a sense of satisfaction.In gardening, the term succulent takes on a different meaning. Succulents are plants that have adapted to store water in their leaves, stems, or roots, making them incredibly resilient in arid environments. These plants often have thick, fleshy parts that give them a succulent appearance. They come in various shapes, sizes, and colors, and they require minimal care, making them popular among plant enthusiasts.The beauty of succulent plants lies not only in their unique aesthetics but also in their ability to thrive in challenging conditions. Just like a succulent meal can brighten our day, these plants can bring life and vibrancy to our living spaces. Their resilience serves as a reminder that even in tough times, we can find ways to flourish and thrive.In conclusion, the word succulent carries a wealth of meaning, whether we are discussing food, experiences, or nature. It evokes images of juicy steaks, refreshing fruits, and resilient plants. Understanding the multifaceted nature of succulent allows us to appreciate not just the physical qualities of what we consume or encounter, but also the deeper connections and joys that enrich our lives. So next time you enjoy a succulent meal or admire a succulent plant, take a moment to reflect on the richness it brings to your life.

当谈到享受美味的餐点时，鲜嫩多汁的肉类或成熟的水果所带来的体验是无与伦比的。一个能够很好地概括这种体验的词是succulent，它指的是某物多汁、嫩滑且充满风味。在烹饪术语中，succulent菜肴是那些让我们的味蕾感到愉悦并让我们渴望更多的菜肴。这不仅仅关乎味道；它还关系到口感和整体感官体验，这种体验使得菜肴变得succulent。例如，想象一下咬上一口完美烤制的succulent牛排。当你的牙齿咬入肉中时，你能感受到肉汁流出，创造出一种在味蕾上舞动的风味爆发。这正是让食物变得succulent的本质：嫩滑和湿润的结合将简单的餐点提升为美食体验。同样，像成熟的桃子或西瓜这样的succulent水果，提供了一种甜美和多汁的爆发，让人感到清新和满足。当你咬上一口succulent桃子时，果汁顺着下巴滴落，你不禁会心一笑，享受其中的乐趣。这些水果常常与夏天和温暖相联系，唤起野餐和家庭聚会的回忆。然而，succulent这个词并不仅限于食物。它也可以用来比喻地形容丰富而充实的经历或时刻。例如，与朋友进行一次succulent的对话可以是深刻、有意义的，让双方都感到充实和联系。就像一顿succulent的餐点一样，这些对话滋养我们的灵魂，带给我们满足感。在园艺中，succulent这个词有着不同的含义。多肉植物是那些适应了在叶子、茎或根部储存水分的植物，使它们在干旱环境中极具韧性。这些植物通常具有厚实、多汁的部分，呈现出succulent的外观。它们有各种形状、大小和颜色，并且需要最少的护理，这使得它们在植物爱好者中非常受欢迎。Succulent植物的美丽不仅在于其独特的美学，还在于它们在艰难条件下茁壮成长的能力。就像一顿succulent的餐点可以让我们的一天变得明亮，这些植物也能为我们的生活空间带来生机和活力。它们的韧性提醒我们，即使在困难时期，我们也可以找到茁壮成长的方式。总之，succulent这个词承载着丰富的含义，无论我们是在讨论食物、经历还是自然。它唤起了多汁的牛排、清爽的水果和坚韧的植物的图像。理解succulent的多面性使我们不仅能够欣赏我们消费或遇到的事物的物理特性，还能欣赏丰富我们生活的更深层次的联系和快乐。因此，下次当你享用一顿succulent的餐点或欣赏一株succulent植物时，花一点时间反思它给你的生活带来的丰富性。