hydrolyzation

简明释义

英[ˌhaɪdrəlaɪˈzeɪʃən]美[ˌhaɪdrəlɪˈzeʃən]

n. [化学] 水解

英英释义

单词用法

同义词

反义词

例句

1.Hydrolyzation of fresh clam meat by two kinds of enzymes was studied.

试验了用双酶法水解新鲜文蛤肉。

2.The choice of tannery waste water treatment technics and constructions was introduced, including adjusting pool, first deposition pool, hydrolyzation & acidification pool etc.

介绍了制革废水处理工艺或构筑物的选择，包括调节池的选择，初沉池的选择，水解酸化池的选择等。

3.The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。

4.Method:This paper used the strains screening method and protein, starch and cellulose hydrolyzation experiments to separate Actinomycete strains.

方法：采用菌种分离方法，淀粉、蛋白质、纤维素水解实验进行进一步筛选。

5.The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.

水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。

6.And with the increasing of lactase concentration, the extent of hydrolyzation is increased.

随着乳糖浓度的增高，水解程度也有所提高。

7.Enzymatic hydrolyzation 水解 can significantly speed up the breakdown of complex carbohydrates.

酶促水解可以显著加快复杂碳水化合物的分解。

8.The hydrolyzation 水解 of cellulose is a key step in converting biomass into biofuel.

纤维素的水解是将生物质转化为生物燃料的关键步骤。

9.During the hydrolyzation 水解 of triglycerides, fatty acids are released.

在甘油三酯的水解过程中，脂肪酸被释放。

10.The process of protein digestion begins with the hydrolyzation 水解 of peptide bonds.

蛋白质消化的过程始于肽键的水解。

11.In the laboratory, scientists often study the hydrolyzation 水解 of esters to understand reaction mechanisms.

在实验室中，科学家们常常研究酯的水解以理解反应机制。

作文

Hydrolyzation is a fundamental chemical process that involves the breakdown of compounds by the addition of water. This reaction is crucial in various biological and industrial processes. For instance, in the human body, the digestion of food is largely dependent on hydrolyzation. When we consume carbohydrates, proteins, and fats, our digestive system employs enzymes that catalyze the hydrolyzation of these macromolecules into smaller, absorbable units such as sugars, amino acids, and fatty acids. Without hydrolyzation, our bodies would struggle to extract the necessary nutrients from food, highlighting its importance in nutrition and metabolism.In the realm of chemistry, hydrolyzation plays a vital role in various synthetic processes. For example, during the production of biodiesel, triglycerides undergo hydrolyzation to yield glycerol and free fatty acids, which can then be converted into biodiesel through transesterification. This illustrates how hydrolyzation is not only essential for breaking down complex molecules but also for creating new, useful products in an eco-friendly manner.Moreover, hydrolyzation is significant in environmental science, particularly in the degradation of pollutants. Many synthetic compounds, such as plastics and pesticides, can be broken down through hydrolyzation, leading to less harmful byproducts. Understanding this process allows scientists to develop more effective methods for waste management and pollution control, showcasing the broader implications of hydrolyzation beyond just chemical reactions.In agriculture, hydrolyzation is also important. The process of composting relies on the hydrolyzation of organic matter, where microorganisms break down complex organic materials into simpler substances. This not only enriches the soil with nutrients but also enhances soil structure and fertility. Farmers and gardeners often utilize this natural process to improve crop yields and promote sustainable farming practices.Despite its significance, hydrolyzation can sometimes lead to undesirable outcomes, especially in the food industry. For instance, excessive hydrolyzation of certain foods can result in spoilage or the loss of desirable flavors and textures. This is why food preservation techniques often aim to control moisture levels and enzymatic activity to prevent unwanted hydrolyzation.In conclusion, hydrolyzation is a versatile and essential process that impacts various fields, including biology, chemistry, environmental science, and agriculture. Its ability to break down complex substances into simpler, more manageable forms is invaluable for both natural processes and industrial applications. By understanding the mechanisms and implications of hydrolyzation, we can better appreciate its role in our lives and the environment. As we continue to explore and harness the power of hydrolyzation, it is crucial to consider its benefits and challenges, ensuring that we use this process wisely and sustainably.

水解是一个基本的化学过程，涉及通过加水分解化合物。这一反应在各种生物和工业过程中至关重要。例如，在人体内，食物的消化在很大程度上依赖于水解。当我们摄入碳水化合物、蛋白质和脂肪时，我们的消化系统利用酶催化这些大分子的水解，将其分解为更小的可吸收单位，如糖、氨基酸和脂肪酸。如果没有水解，我们的身体将难以从食物中提取必要的营养，突显了它在营养和新陈代谢中的重要性。在化学领域，水解在各种合成过程中发挥着重要作用。例如，在生物柴油的生产过程中，甘油三酯经过水解产生甘油和游离脂肪酸，这些可以通过酯交换反应转化为生物柴油。这说明了水解不仅对分解复杂分子至关重要，而且在环保的方式下创造新的有用产品。此外，水解在环境科学中也具有重要意义，特别是在污染物的降解方面。许多合成化合物，如塑料和农药，可以通过水解分解，从而产生较少有害的副产品。理解这一过程使科学家能够开发出更有效的废物管理和污染控制方法，展示了水解在化学反应之外的更广泛影响。在农业中，水解同样重要。堆肥化过程依赖于有机物的水解，微生物将复杂的有机材料分解为更简单的物质。这不仅为土壤提供营养，还增强了土壤的结构和肥力。农民和园丁通常利用这一自然过程来提高作物产量，促进可持续农业实践。尽管水解具有重要性，但有时也会导致不良后果，特别是在食品工业中。例如，某些食品的过度水解可能导致变质或失去理想的风味和质地。这就是为什么食品保鲜技术通常旨在控制水分水平和酶活性，以防止不必要的水解。总之，水解是一个多功能且至关重要的过程，影响着生物学、化学、环境科学和农业等多个领域。它能够将复杂物质分解为更简单、更易处理的形式，对于自然过程和工业应用都具有不可估量的价值。通过理解水解的机制和影响，我们可以更好地欣赏它在我们的生活和环境中的角色。随着我们不断探索和利用水解的力量，考虑其益处和挑战至关重要，确保我们明智和可持续地使用这一过程。