beef
简明释义
n. 牛肉；肌肉，力量，力气；<非正式>抱怨，牢骚；<非正式>要点，关键；<美，非正式>犯罪指控，罪名
v. <非正式>抱怨，发牢骚
复 数 b e e f s 或 b e e v e s
第 三 人 称 单 数 b e e f s
现 在 分 词 b e e f i n g
过 去 式 b e e f e d
过 去 分 词 b e e f e d
英英释义
Beef refers to the meat obtained from cattle, especially when used as food. | 牛肉是指从牛身上获得的肉，尤其是作为食物时。 |
In informal usage, 'beef' can also refer to a complaint or grievance. | 在非正式用法中，'beef' 也可以指抱怨或不满。 |
单词用法
菜牛 | |
烤牛肉 |
同义词
| 肉 | 我更喜欢在烧烤时吃牛肉而不是鸡肉。 | ||
| 牛排 | 他点了一份牛排作为晚餐。 | ||
| 牛肉排 | 牛肉排是牛排馆中最受欢迎的菜肴之一。 | ||
| 小牛肉 | 小牛肉通常被视为一种美味佳肴。 |
反义词
| 蔬菜 | 我更喜欢蔬菜汉堡而不是牛肉汉堡。 | ||
| 轻量级 | 这件轻量级夹克非常适合春天。 |
例句
1.King said, "How can we keep the beef fresh?"
国王说：“我们怎样才能使牛肉保持新鲜呢？”
他最近在抱怨什么？
3.It has a stronger flavour than beef.
它比牛肉的味道更浓。
4.They bought so much beef that some went bad.
他们买了这么多牛肉，有些都变质了。
5.The smell of roast beef permeated the air.
烤牛肉的气味弥漫在空气中。
6.Japan is the biggest importer of U.S. beef.
日本是美国牛肉的最大进口国。
7.I want to buy some beef, ham, and sausage.
我想买些牛肉，火腿，和香肠。
8.He ordered a burger made from high-quality beef.
他点了一份由优质牛肉制作的汉堡。
9.You can make delicious tacos with ground beef.
你可以用绞碎的牛肉做美味的塔可。
10.I love to grill a nice piece of beef for dinner.
我喜欢为晚餐烤一块美味的牛肉。
11.They serve a variety of dishes featuring beef at that restaurant.
那家餐厅提供多种以牛肉为主的菜肴。
12.The chef recommended the steak, which is a type of beef.
厨师推荐了这道牛排，它是一种牛肉。
作文
Beef is a term that refers to the meat obtained from cattle. It is one of the most popular types of meat consumed worldwide and is known for its rich flavor and versatility in cooking. Many cultures have developed unique recipes and dishes that highlight the deliciousness of beef (牛肉), making it a staple in many households. From steaks to stews, beef (牛肉) can be prepared in numerous ways, each showcasing its distinct taste and texture. In recent years, there has been a growing interest in the nutritional aspects of beef (牛肉). It is an excellent source of protein, iron, and essential vitamins such as B12. These nutrients are crucial for maintaining energy levels and supporting overall health. However, it is important to consume beef (牛肉) in moderation, as excessive intake may lead to health issues such as heart disease and high cholesterol. Therefore, balancing beef (牛肉) with a variety of other protein sources, such as poultry, fish, and plant-based options, is advisable.The environmental impact of beef (牛肉) production has also become a topic of concern in recent years. Raising cattle requires significant resources, including water and land, and contributes to greenhouse gas emissions. As a result, some people are choosing to reduce their consumption of beef (牛肉) or seek out sustainably sourced options. This shift in consumer behavior is prompting farmers and producers to adopt more environmentally friendly practices in order to meet the demands of a conscious market.Despite these challenges, beef (牛肉) remains a beloved food for many. It is often featured in special occasions and celebrations, symbolizing abundance and festivity. For instance, in many cultures, grilling beef (牛肉) during summer barbecues is a cherished tradition. The aroma of beef (牛肉) sizzling on the grill brings friends and families together, creating lasting memories. Additionally, dishes like beef (牛肉) stew or beef (牛肉) bourguignon are often associated with comfort and warmth, making them favorites during colder months.In conclusion, beef (牛肉) is more than just a type of meat; it is a cultural icon, a source of nourishment, and a subject of ongoing debates regarding health and sustainability. Understanding the complexities surrounding beef (牛肉) allows us to appreciate it not only for its taste but also for its role in our diets and the environment. Whether you enjoy a juicy steak or a hearty beef (牛肉) casserole, it is clear that this meat will continue to hold a prominent place in our culinary traditions for years to come.
牛肉是指从牛身上获得的肉类。它是全球最受欢迎的肉类之一，以其丰富的风味和烹饪的多样性而闻名。许多文化发展出了独特的食谱和菜肴，突显了牛肉（beef）的美味，使其成为许多家庭的主食。从牛排到炖菜，牛肉（beef）可以用多种方式准备，每种方式都展示了其独特的味道和质感。近年来，人们对牛肉（beef）的营养价值越来越感兴趣。它是优质蛋白质、铁和重要维生素（如B12）的极佳来源。这些营养素对维持能量水平和支持整体健康至关重要。然而，适量消费牛肉（beef）也很重要，因为过量摄入可能导致心脏病和高胆固醇等健康问题。因此，建议将牛肉（beef）与其他各种蛋白质来源（如家禽、鱼类和植物性选择）平衡搭配。牛肉（beef）生产对环境的影响近年来也成为关注的话题。养牛需要大量资源，包括水和土地，并且会导致温室气体排放。因此，一些人选择减少对牛肉（beef）的消费或寻求可持续来源的选择。这种消费者行为的转变促使农民和生产者采取更环保的做法，以满足有意识市场的需求。尽管面临这些挑战，牛肉（beef）仍然是许多人喜爱的食物。它常常出现在特殊场合和庆祝活动中，象征着丰盈和节日。例如，在许多文化中，夏季烧烤时烤制牛肉（beef）是一种珍贵的传统。炭火上牛肉（beef）滋滋作响的香气让朋友和家人聚在一起，创造持久的回忆。此外，像牛肉（beef）炖菜或牛肉（beef）勃根地等菜肴通常与舒适和温暖相关联，因此在寒冷的月份中备受喜爱。总之，牛肉（beef）不仅仅是一种肉类；它是文化的象征，是营养的来源，也是关于健康和可持续性的持续辩论的主题。理解围绕牛肉（beef）的复杂性使我们能够欣赏它，不仅因为它的味道，还因为它在我们的饮食和环境中的角色。无论你喜欢多汁的牛排还是丰盛的牛肉（beef）炖菜，显然这种肉类将在未来的烹饪传统中继续占据重要地位。
