malanga

简明释义

英[məˈlæŋɡə]美[məˈlæŋɡə]

n. 暗绿叶黄体芋，黄肉芋

n. （Malanga）（美、意）马兰加（人名）

英英释义

单词用法

同义词

反义词

例句

1.Steve Malanga of the conservative Manhattan Institute notes that Newark has deep social problems: over 60% of children are in homes without fathers.

保守的曼哈顿学院教授史蒂夫•马兰格（Steve Malanga）指出纽瓦克具有深层的社会问题：60%的居家儿童没有父亲；

2.Steve Malanga of the conservative Manhattan Institute notes that Newark has deep social problems: over 60% of children are in homes without fathers.

保守的曼哈顿学院教授史蒂夫•马兰格（Steve Malanga）指出纽瓦克具有深层的社会问题：60%的居家儿童没有父亲；

3.There are few buildings where a photo-ID is not required for access, notes Steve Malanga of the Manhattan Institute, a think-tank.

作为智囊团的曼哈顿研究所的史蒂夫·马伦格(SteveMalanga)注意到，还是有几幢楼不需要有照片的身份证就可进入。

4.In the Caribbean, people often cook a delicious stew with malanga 马兰戈 as the main ingredient.

在加勒比地区，人们经常用malanga 马兰戈作为主要成分做美味的炖菜。

5.You can mash malanga 马兰戈 just like potatoes for a creamy side dish.

你可以像土豆一样捣碎malanga 马兰戈，做成奶油口感的配菜。

6.In my smoothie, I added some cooked malanga 马兰戈 for extra nutrition.

在我的果昔中，我加入了一些熟malanga 马兰戈以增加营养。

7.The texture of malanga 马兰戈 is similar to that of yam, making it a great substitute.

malanga 马兰戈的质地类似于山药，是很好的替代品。

8.Some people prefer to fry malanga 马兰戈 slices for a crispy snack.

有些人喜欢将malanga 马兰戈切片油炸，做成脆脆的小吃。

作文

Malanga, a starchy root vegetable, is often overlooked in many culinary circles. This versatile tuber, known scientifically as Xanthosoma sagittifolium, is native to tropical regions of the Americas and is cherished for its nutritional benefits and unique flavor. In various cultures, especially in Caribbean and Latin American cuisines, malanga (马兰戈) has been a staple food for centuries. Its texture is similar to that of potatoes, but it has a slightly nuttier taste that makes it a delightful addition to a variety of dishes.One of the reasons why malanga (马兰戈) is gaining popularity is its rich nutritional profile. It is high in carbohydrates, particularly resistant starch, which can aid in digestion and promote gut health. Additionally, malanga (马兰戈) is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. These nutrients not only contribute to overall health but also support energy levels, making it an excellent choice for athletes and active individuals.In the kitchen, malanga (马兰戈) can be prepared in numerous ways. It can be boiled, baked, or fried, much like potatoes. One popular dish is mashed malanga (马兰戧), where the cooked tuber is blended with butter, garlic, and herbs to create a creamy side dish that pairs well with meats or vegetables. Another common preparation involves using grated malanga (马兰戈) in fritters or pancakes, providing a gluten-free alternative that is both delicious and satisfying.Moreover, malanga (马兰戈) can be incorporated into soups and stews, where its starchiness helps to thicken the broth while adding a subtle flavor. In some cultures, it is even used in desserts, showcasing its versatility as an ingredient. The ability to use malanga (马兰戈) in both savory and sweet dishes highlights its adaptability in the kitchen, making it a valuable addition to any diet.Despite its benefits, malanga (马兰戧) is still relatively unknown in many parts of the world. This may be due to its limited availability outside of tropical regions, as well as a lack of awareness about its culinary potential. However, with the rise of global cuisine and the increasing interest in diverse ingredients, malanga (马兰戧) is slowly making its way into mainstream markets.For those looking to explore new flavors and textures, incorporating malanga (马兰戧) into your meals can be a rewarding experience. Whether you are trying to diversify your diet or simply want to experiment with different ingredients, malanga (马兰戧) offers a unique option that is both nutritious and flavorful. As more people discover this delightful tuber, it is likely that malanga (马兰戧) will become a beloved ingredient in kitchens around the world, celebrated for its taste and health benefits. In conclusion, malanga (马兰戧) is not just a root vegetable; it is a culinary treasure waiting to be discovered by food enthusiasts everywhere.

马兰戧是一种淀粉类根菜，在许多烹饪圈中常常被忽视。这种多用途的块茎，学名为Xanthosoma sagittifolium，原产于美洲热带地区，以其营养价值和独特风味而受到珍视。在各种文化中，尤其是加勒比和拉丁美洲的饮食中，malanga（马兰戧）几百年来一直是主食。它的质地类似于土豆，但口感稍微坚果味，使其成为多种菜肴的美味补充。malanga（马兰戧）越来越受欢迎的原因之一是其丰富的营养成分。它富含碳水化合物，特别是抗性淀粉，这有助于消化并促进肠道健康。此外，malanga（马兰戧）还是维生素和矿物质的良好来源，包括维生素C、钾和镁。这些营养成分不仅有助于整体健康，还能支持能量水平，使其成为运动员和活跃个体的绝佳选择。在厨房中，malanga（马兰戧）可以通过多种方式准备。它可以像土豆一样煮、烤或炸。一道受欢迎的菜肴是捣碎的malanga（马兰戧），将熟块茎与黄油、大蒜和香草混合，制成一种奶油状的配菜，搭配肉类或蔬菜非常合适。另一种常见的做法是将磨碎的malanga（马兰戧）用于饼干或煎饼，提供一种美味且令人满意的无麸质替代品。此外，malanga（马兰戧）还可以加入汤和炖菜中，其淀粉质有助于使汤汁变稠，同时增添细腻的风味。在某些文化中，它甚至被用作甜点，展示了其作为配料的多样性。将malanga（马兰戧）用于咸菜和甜点的能力突显了其在厨房中的适应性，使其成为任何饮食中宝贵的补充。尽管有诸多好处，malanga（马兰戧）在世界许多地方仍然相对陌生。这可能是由于其在热带地区外的有限供应，以及对其烹饪潜力缺乏了解。然而，随着全球美食的兴起和对多样化食材兴趣的增加，malanga（马兰戧）正慢慢进入主流市场。对于那些希望探索新风味和质地的人来说，将malanga（马兰戧）纳入饮食可以是一次丰盛的体验。无论您是想丰富饮食，还是仅仅想尝试不同的食材，malanga（马兰戧）都提供了一种既营养又美味的独特选择。随着越来越多的人发现这种美味的块茎，malanga（马兰戧）很可能会成为世界各地厨房中备受喜爱的食材，以其口感和健康益处而受到赞誉。总之，malanga（马兰戧）不仅是一种根菜；它是一种等待被食品爱好者发现的烹饪珍宝。