dough

简明释义

英[dəʊ]美[doʊ]

n. 生面团；<旧>钱

复 数 d o u g h s

英英释义

单词用法

同义词

反义词

例句

1.I take our frozen dough home and bake that.

我把公司生产的冷冻面团带回家然后再烘焙。

2.Press dough ball into the mooncake mould.

将面团球放进月饼模子。

3.The dough has risen.

面发起来了。

4.The baker is kneading dough.

那位面包师在揉面。

5.If the dough is sticky, add more flour.

如果面团很粘，就再加些面粉。

6.The silver must have fallen into the dough by accident.

这些银子一定是意外掉进面团里了。

7.A baker is kneading a dough.

一位面包师正在揉面团。

8.Beat it until the dough is slightly elastic.

反复捶打，直到面团略有弹性。

9.She rolled out the dough 面团 to make cookies.

她把dough 面团擀开来做饼干。

10.I need to knead the dough 面团 for at least ten minutes.

我需要揉捏这个dough 面团至少十分钟。

11.After mixing the ingredients, let the dough 面团 rise for an hour.

混合好材料后，让dough 面团发酵一个小时。

12.You can freeze the dough 面团 for later use.

你可以把dough 面团冷冻起来以备后用。

13.The pizza dough 面团 needs to be thinly stretched.

披萨的dough 面团需要薄薄地拉伸。

作文

Dough is a fundamental ingredient in many culinary traditions around the world. It serves as the base for various baked goods, such as bread, pastries, and cookies. The process of making dough (面团) is both an art and a science, requiring precision and creativity. When flour is mixed with water and other ingredients like yeast, sugar, and salt, it transforms into dough (面团), which can be kneaded, shaped, and baked to create a wide array of delicious treats.One of the most fascinating aspects of dough (面团) is its versatility. Different types of dough (面团) can be made depending on the desired outcome. For instance, a rich pastry dough (面团) may include butter and eggs to create a flaky texture, ideal for croissants or tarts. On the other hand, bread dough (面团) typically relies on yeast for fermentation, allowing it to rise and develop a chewy texture. This diversity in dough (面团) types showcases the creativity of bakers and chefs who experiment with various ingredients and techniques.Making dough (面团) at home can be a rewarding experience. It allows individuals to connect with their culinary roots and explore new flavors. Many families have cherished recipes passed down through generations, often starting with a simple mixture of flour and water. As you knead the dough (面团), you can feel the transformation happening in your hands. The once dry and crumbly mixture becomes smooth and elastic, a sign that the gluten has developed properly. This tactile experience is part of what makes baking so enjoyable.In addition to traditional uses, dough (面团) has also found its way into modern cuisine in innovative ways. Chefs are now creating fusion dishes that incorporate dough (面团) in unexpected forms. For example, dough (面团) can be used to make dumplings, pizza, or even savory pies filled with unique ingredients. The adaptability of dough (面团) means that it can take on flavors from different cultures, resulting in exciting new culinary creations.Moreover, the rise of artisanal bakeries has brought dough (面团) back into the spotlight. Many people are now interested in learning how to make sourdough from scratch, which involves cultivating a starter and mastering the fermentation process. This trend highlights a growing appreciation for traditional baking methods and the importance of quality ingredients. As more individuals take on the challenge of making their own dough (面团), they discover the joy of creating something from scratch.In conclusion, dough (面团) is more than just a mixture of flour and water; it is a canvas for creativity in the kitchen. Whether you are making a simple loaf of bread or an intricate pastry, dough (面团) offers endless possibilities. The act of making dough (面团) connects us to our heritage and invites us to explore new culinary horizons. So next time you find yourself in the kitchen, remember the magic of dough (面团) and the delicious creations it can lead to.

面团是世界各地许多烹饪传统中的基本成分。它作为各种烘焙食品的基础，如面包、糕点和饼干。制作dough（面团）的过程既是一门艺术，也是一门科学，需要精确和创造力。当面粉与水及其他成分如酵母、糖和盐混合时，它会转变为dough（面团），可以被揉捏、塑形并烘焙，创造出各种美味的食品。dough（面团）最迷人的方面之一是它的多功能性。根据所需的结果，可以制作不同类型的dough（面团）。例如，丰富的糕点dough（面团）可能包含黄油和鸡蛋，以创造出适合可颂或塔皮的酥脆质地。另一方面，面包dough（面团）通常依赖于酵母发酵，使其膨胀并形成嚼劲十足的质地。这种dough（面团）类型的多样性展示了烘焙师和厨师的创造力，他们尝试各种成分和技术。在家制作dough（面团）可以是一种有益的体验。它让个人与他们的烹饪根源联系起来，并探索新口味。许多家庭都有代代相传的珍贵食谱，通常以简单的面粉和水混合物开始。当你揉捏dough（面团）时，你可以感受到手中发生的转变。曾经干燥和松散的混合物变得光滑而有弹性，这是面筋发育良好的标志。这种触觉体验是烘焙如此愉快的一部分。除了传统用途外，dough（面团）在现代烹饪中也以创新的方式找到了自己的位置。厨师们现在正在创造融合菜肴，将dough（面团）用于意想不到的形式。例如，dough（面团）可以用来制作饺子、比萨饼，甚至填充独特成分的咸派。dough（面团）的适应性意味着它可以吸收来自不同文化的风味，产生令人兴奋的新烹饪创作。此外，手工面包店的兴起使dough（面团）再次成为焦点。越来越多的人对从头开始学习如何制作酸面团感兴趣，这涉及到培养发酵剂和掌握发酵过程。这一趋势突显了对传统烘焙方法的日益重视以及优质成分的重要性。随着越来越多的人挑战自己制作自己的dough（面团），他们发现从零开始创造东西的乐趣。总之，dough（面团）不仅仅是面粉和水的混合物；它是厨房中创造力的画布。无论你是在制作简单的面包还是复杂的糕点，dough（面团）都提供了无尽的可能性。制作dough（面团）的行为将我们与我们的遗产联系起来，并邀请我们探索新的烹饪视野。因此，下次你在厨房时，请记住dough（面团）的魔力以及它能带来的美味创作。