sauce

简明释义

英[sɔːs]美[sɔːs]

n. 酱，调味汁；<美，非正式>烈酒（the sauce）；<英，非正式> 无礼的话（或举动）

v. 加酱汁于，用酱汁调味；使增加趣味；<非正式>对……粗暴无礼

【名】 （Sauce）（西）绍塞，（法）索斯（人名）

复 数 s a u c e s

第 三 人 称 单 数 s a u c e s

现 在 分 词 s a u c i n g

过 去 式 s a u c e d

过 去 分 词 s a u c e d

英英释义

单词用法

同义词

反义词

例句

1.Norman cut open his pie and squirted tomato sauce into it.

诺曼切开他的馅饼，往里面挤了番茄酱。

2."You must remember, my boy," answered the Pigeon, "that hunger is the best sauce!"

“你一定要记住，我的孩子，”鸽子回答说，“饥饿是最好的调味品！”

3.I'd like pasta and sauce.

我想要意大利面和酱汁。

4.Stir in the milk until the sauce thickens.

把牛奶搅进去，直到酱汁变稠为止。

5.It's good with cream sauce, but everything's good with cream sauce.

和奶油酱搭配不错，不过奶油酱不论和什么搭配都很好吃。

6.Stir until the sauce has thickened.

不停地搅拌沙司，直到搅稠为止。

7.This recipe calls for a spicy sauce to enhance the flavor.

这个食谱需要一种辛辣的sauce来增强味道。

8.The chef prepared a delicious garlic sauce for the grilled chicken.

厨师为烤鸡准备了一种美味的大蒜sauce。

9.I love adding tomato sauce to my pasta.

我喜欢在意大利面上加番茄sauce。

10.I prefer ranch sauce with my salad.

我更喜欢在沙拉上加牧场sauce。

11.Can you pass me the soy sauce for the sushi?

你能把寿司用的酱油sauce递给我吗？

作文

When it comes to cooking, one of the most versatile and essential components is the sauce. A sauce can elevate a dish from ordinary to extraordinary, adding depth, flavor, and excitement. In many cuisines around the world, sauces are not just accompaniments but integral parts of the meal itself. For instance, consider Italian cuisine, where a rich tomato sauce forms the base for countless pasta dishes. This sauce is not merely a topping; it is a carefully crafted blend of tomatoes, herbs, and spices that brings the dish to life.In French cooking, the art of making sauces is taken to a whole new level. The French have a variety of classic sauces, such as béchamel, hollandaise, and velouté, each with its own unique preparation method and flavor profile. These sauces serve as the foundation for numerous dishes, showcasing the importance of mastering sauce making in this culinary tradition. A well-prepared béchamel, for example, can be the key to a perfect lasagna or creamy macaroni and cheese.Moreover, sauces are not limited to savory dishes. In desserts, sauces like chocolate or caramel can transform a simple cake into a decadent treat. A drizzle of warm chocolate sauce over vanilla ice cream can create a delightful contrast in textures and flavors, making the dessert experience all the more enjoyable. The versatility of sauces is truly remarkable, as they can be sweet, savory, spicy, or tangy, catering to a wide range of palates.In addition to enhancing flavors, sauces also play a crucial role in presentation. A beautifully plated dish with a vibrant sauce can be visually stunning, making the meal more appealing. Chefs often use sauces to create artistic designs on the plate, adding an element of creativity to their culinary creations. This aspect of sauce presentation underscores the idea that cooking is not just about taste but also about visual aesthetics.Furthermore, the process of making a sauce can be a therapeutic and rewarding experience. Whether it's simmering ingredients to develop flavors or whisking together components to achieve the right consistency, the act of creating a sauce allows cooks to express their creativity and passion for food. It can be a moment of mindfulness in the kitchen, where one can focus on the aromas, colors, and textures that come together to form something delicious.In conclusion, the importance of sauces in cooking cannot be overstated. They are fundamental to many dishes, enhancing flavors, improving presentation, and providing opportunities for creativity in the kitchen. Whether you are a novice cook or an experienced chef, understanding how to make and use different sauces can significantly elevate your culinary skills. So next time you prepare a meal, consider the role of sauce and how it can transform your dish into something truly special.

当谈到烹饪时，最通用和基本的组成部分之一就是酱汁。酱汁可以将一道菜从普通提升到非凡，增加深度、风味和兴奋感。在世界各地的许多美食中，酱汁不仅仅是配料，而是餐点本身的重要组成部分。例如，考虑意大利美食，其中丰富的番茄酱汁构成了无数意面菜肴的基础。这种酱汁不仅仅是一个浇头；它是由番茄、香草和香料精心调配而成，使菜肴栩栩如生。在法国烹饪中，制作酱汁的艺术被提升到一个全新的水平。法国有各种经典的酱汁，如白酱、荷兰酱和清汤，每种都有其独特的制备方法和风味特征。这些酱汁作为无数菜肴的基础，展示了掌握酱汁制作在这一烹饪传统中的重要性。例如，准备得当的白酱可以成为完美千层面的关键，或奶油通心粉和奶酪。此外，酱汁并不限于咸味菜肴。在甜点中，像巧克力或焦糖这样的酱汁可以将简单的蛋糕转变为奢华的美味。温暖的巧克力酱汁淋在香草冰淇淋上，可以创造出口感和风味的美妙对比，使甜点体验更加愉悦。酱汁的多功能性真是令人惊叹，因为它们可以是甜的、咸的、辛辣的或酸的，迎合各种口味。除了增强风味外，酱汁在呈现中也发挥着至关重要的作用。一道装盘精美、色彩鲜艳的菜肴配上酱汁可以在视觉上令人惊艳，使餐点更具吸引力。厨师们经常利用酱汁在盘子上创造艺术设计，为他们的烹饪创作增添创意元素。这种酱汁呈现的方面强调了烹饪不仅仅是关于味道，也关于视觉美学的理念。此外，制作酱汁的过程可以是一种治疗和有益的体验。无论是炖煮食材以发展风味，还是搅拌成分以达到正确的稠度，创造酱汁的行为都允许厨师表达他们对食物的创造力和热情。这可以是在厨房中专注于气味、颜色和质地的时刻，这些元素结合在一起形成美味的东西。总之，酱汁在烹饪中的重要性不容小觑。它们是许多菜肴的基础，增强风味，改善呈现，并提供了在厨房中创造的机会。无论你是初学者还是经验丰富的厨师，理解如何制作和使用不同的酱汁可以显著提升你的烹饪技巧。因此，下次你准备一顿饭时，请考虑酱汁的角色，以及它如何将你的菜肴转变为真正特别的东西。