mints

简明释义

英[mɪnts]美[mɪnts]

n. 薄荷糖；铸币厂（mint 的复数）

v. 铸造；创造（mint 的三单形式）

n. （Mints）人名；（俄）明茨

英英释义

单词用法

同义词

反义词

例句

1.I said I would also like a pack of mints. And if you don't mind my saying so, Mr. Smith, you don't look very well today.

我说我还要一包薄荷。我这么说没什么问题吧？还有，史密斯先生，你今天好像不舒服？

2.Then the following week I chewed gum and sucked on mints, candy, and pipe stems.

在接着的第三个星期里，我试着嚼口香糖和薄荷糖，当然还有烟斗杆。

3.Conference table set with writing pad and pencils, bottled water, mints.

会议摆台包括便签，铅笔，矿泉水，薄荷糖。

4.The little boy, Johnnie, had been up with a packet of mints.

小男孩约翰尼也上楼来过，送来一盒薄荷糖。

5.He declined to say which cities will have the dissolvable mints, but he said they will not be in Ohio.

他拒绝透露，哪些城市将销售可溶性薄荷烟，但他说俄亥俄州不会有。

6.I still long for those mints. Oh it's really quite stressful, my life is meaningless!

只要想到让我畏缩，我仍然对那些长薄荷糖。噢，它会变得非常紧张，我的生命是毫无意义的！

7.Sorry, I'm just erm… getting my mints.

不好意思，我只是想…来拿我的薄荷糖。

8.They're made at private mints.

它们由私人铸币厂制造出来。

9.With diamond studs as big as dinner mints gleaming in each ear, he embraced each of his players and sent them off.

他的两耳，碗豆般大的钻石，一边一个，闪闪发光。每个队员，他都要拥抱一下，然而再送他们离开。

10.She always keeps 薄荷糖 in her purse for fresh breath.

她总是在钱包里放一些薄荷糖以保持口气清新。

11.The restaurant offered complimentary 薄荷糖 after the meal.

餐厅在用餐后提供免费的薄荷糖。

12.I prefer 薄荷糖 over chocolate candies.

我喜欢薄荷糖而不是巧克力糖果。

13.He loves the flavor of 薄荷糖 in his tea.

他喜欢茶中有薄荷糖的味道。

14.I bought a pack of 薄荷糖 for the road trip.

我为公路旅行买了一包薄荷糖。

作文

In the world of confectionery, few things are as universally loved as mints (薄荷糖). These small, often refreshing candies have been enjoyed for centuries, transcending cultures and borders. The history of mints dates back to ancient civilizations, where mint leaves were used not only for their flavor but also for their medicinal properties. In fact, the use of mint can be traced back to the Egyptians, who believed in its health benefits and used it in various remedies. Today, mints are a staple in many households, often found in candy dishes, purses, and pockets, ready to freshen breath or simply satisfy a sweet tooth.The appeal of mints lies in their versatility. They come in countless varieties, from hard candies to chewy options, and even sugar-free alternatives. Some popular brands have made their mark by creating unique flavors that cater to different tastes. For instance, while traditional peppermint mints remain a classic favorite, there are now options infused with chocolate, fruit, or even spicy elements like cinnamon. This variety ensures that there is a type of mints for everyone, whether you prefer something cool and refreshing or warm and comforting.Moreover, mints are not just about taste; they also carry a social significance. Offering mints after a meal has become a common practice in many cultures, symbolizing hospitality and care for guests. In restaurants, it is customary to present patrons with a small bowl of mints alongside the bill, a gesture that leaves diners with a pleasant taste in their mouths. This ritual highlights how mints can enhance social interactions, making them a delightful addition to gatherings and celebrations.The production of mints has evolved significantly over the years. With advancements in technology, manufacturers can create mints that are more consistent in flavor and texture than ever before. This has allowed for mass production while maintaining high quality, making mints accessible to people all over the world. Furthermore, the rise of health consciousness among consumers has led to an increase in the availability of natural and organic mints, catering to those who seek healthier alternatives without sacrificing flavor.In conclusion, mints (薄荷糖) are much more than just a candy; they represent a rich history, cultural significance, and a wide range of flavors that appeal to diverse preferences. Whether enjoyed as a simple treat or used as a gesture of hospitality, mints continue to hold a special place in our hearts and our taste buds. As we move forward, it will be interesting to see how mints evolve with changing consumer tastes and preferences, but one thing is certain: their refreshing charm is here to stay.

在糖果的世界里，鲜少有东西能像薄荷糖（mints）一样被普遍喜爱。这些小小的、常常令人耳目一新的糖果已经享用数百年，跨越了文化和国界。薄荷糖的历史可以追溯到古代文明，当时薄荷叶不仅因其风味而受到喜爱，还因其药用特性而被使用。事实上，薄荷的使用可以追溯到埃及人，他们相信薄荷的健康益处，并将其用于各种疗法。如今，薄荷糖成为许多家庭的主食，常常出现在糖果碗、手袋和口袋中，随时准备清新口气或简单满足甜食欲望。薄荷糖的吸引力在于它们的多样性。它们有无数种类，从硬糖到软糖，甚至还有无糖替代品。一些受欢迎的品牌通过创造独特的口味来迎合不同的口味，从而留下了深刻的印记。例如，虽然传统的薄荷味薄荷糖依然是经典之选，但现在还有加入巧克力、水果，甚至辛辣元素如肉桂的选项。这种多样性确保了每个人都能找到适合自己的薄荷糖，无论你喜欢清凉提神还是温暖舒适的口味。此外，薄荷糖不仅仅是关于味道，它们也承载着社会意义。在许多文化中，餐后提供薄荷糖已成为一种常见的做法，象征着对客人的热情好客。在餐厅中，通常会在账单旁边为顾客呈上一小碗薄荷糖，这是一种让食客留下愉快印象的举动。这一仪式突显了薄荷糖如何增强社交互动，使其成为聚会和庆祝活动中令人愉悦的补充。随着岁月的流逝，薄荷糖的生产也发生了显著变化。随着技术的进步，制造商能够创造出比以往更一致的口味和质地。这使得大规模生产成为可能，同时保持高质量，使得薄荷糖能够被全世界的人们所享用。此外，随着消费者健康意识的增强，天然和有机薄荷糖的供应量也有所增加，以满足那些寻求更健康替代品而不牺牲风味的消费者。总之，薄荷糖（mints）不仅仅是一种糖果；它们代表着丰富的历史、文化意义以及迎合不同偏好的广泛口味。无论是作为简单的美味享受，还是作为热情好客的象征，薄荷糖在我们的心中和味蕾上继续占据着特殊的位置。随着我们向前发展，观察薄荷糖如何随着消费者口味和偏好的变化而演变将是非常有趣的，但有一点是确定的：它们清新的魅力将永远存在。