nectarine

简明释义

英[ˈnektəriːn]美[ˈnektəriːn]

n. [园艺] 油桃；[园艺] 蜜桃

英英释义

单词用法

同义词

反义词

例句

1.It's scented with citrus blossom, white peach, nectarine, melon and grapefruit, with undertones of bacon and smoky oak.

香味 散发着柑橘花、白桃、油桃、甜瓜和葡萄柚的醇香，与微淡的熏肉和橡木的烟熏气息相融合。

2.The finished wine display spice laced Chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.

酿成后的霞多丽果味优雅，香味带有蜜汁，油桃和奶油糖的口味，并略带一丝辛辣，收口悠长。

3.Nectarine is a nutritious fruit and is welcomed by consumers.

油桃是一种营养丰富的水果，深受消费者欢迎。

4.The research studied the effects of putrescine treatment on chilling injury of nectarine fruits during cold storage.

为了给油桃抗冷害技术的研究及减轻油桃贮藏期间冷害的发生提供参考。

5.Enjoy the scents of citrus, quince, nectarine and apricot complemented with hints of well integrated vanillin oak.

酒香扑鼻，有柑橘、温柏、油桃和杏仁的香味揉合着来自橡木陈酿的淡雅精致的香草味。

6.The results indicate:while nectarine fruit senescencing, H2O2 content was increasing.

研究结果表明：随着果实的成熟衰老，过氧化氢（H2O2）含量呈上升趋势。

7.The nectarines at the market are ripe and sweet this season.

市场上的油桃这个季节又熟又甜。

8.For dessert, I made a tart with fresh nectarines and cream.

作为甜点，我用新鲜的油桃和奶油做了一个挞。

9.She prefers nectarines over peaches because of their smooth skin.

她更喜欢油桃而不是桃子，因为它们的皮肤光滑。

10.I bought some fresh nectarines for the fruit salad.

我买了一些新鲜的油桃来做水果沙拉。

11.You can use nectarines in smoothies for a refreshing drink.

你可以在冰沙中使用油桃，做成一杯清爽的饮料。

作文

The summer season brings a delightful array of fruits, and among them, the nectarine stands out as a favorite for many. A nectarine (油桃) is a smooth-skinned fruit that belongs to the same family as peaches, yet it has its own unique flavor and texture. The absence of fuzz on its skin gives the nectarine a sleek appearance, making it visually appealing and easy to eat. One of the reasons why I adore nectarines is their sweet and tangy taste. When you bite into a ripe nectarine, the juice bursts forth, offering a refreshing sensation that is perfect for hot summer days. I often enjoy them fresh, sliced into salads, or blended into smoothies. The versatility of the nectarine makes it an excellent addition to both sweet and savory dishes.In my kitchen, I love creating a summer fruit salad that features nectarines, along with strawberries, blueberries, and a sprinkle of mint. This colorful combination not only pleases the eyes but also provides a range of flavors that dance on the palate. The sweetness of the nectarine complements the tartness of the berries, creating a harmonious balance that is hard to resist.Moreover, nectarines are not just delicious; they are also packed with nutrients. They are a great source of vitamins A and C, which are essential for maintaining healthy skin and a strong immune system. Eating nectarines can help keep your body hydrated, especially during the sweltering summer months. I find it fascinating how nature provides us with such nourishing fruits that are both tasty and beneficial for our health.As a child, I have fond memories of visiting local farms during the harvest season. Picking nectarines straight from the tree was an experience I cherished. The excitement of choosing the ripest fruits and tasting them right there in the orchard created lasting memories. It instilled in me a love for fresh produce and an appreciation for the labor that goes into growing these wonderful fruits.In addition to being eaten fresh, nectarines can also be used in baking. One of my favorite recipes is a nectarine crisp, where sliced nectarines are mixed with oats, brown sugar, and a hint of cinnamon, then baked until bubbly and golden. The warm, gooey filling combined with the crunchy topping creates a dessert that is simply irresistible. I often serve it with a scoop of vanilla ice cream, and the combination is a true crowd-pleaser.In conclusion, the nectarine (油桃) is more than just a fruit; it represents the joys of summer, the beauty of nature, and the importance of healthy eating. Whether enjoyed fresh, in a salad, or baked into a dessert, nectarines bring a burst of flavor and nutrition to our lives. As we savor each bite, we are reminded of the simple pleasures that fruits like the nectarine provide, making them a beloved staple in my kitchen and a highlight of the summer season.

夏季带来了令人愉悦的水果种类，其中，nectarine（油桃）在许多人中脱颖而出。nectarine是一种光滑皮肤的水果，与桃子属于同一家族，但它有自己独特的风味和质地。由于缺乏毛茸茸的外皮，使得nectarine外观光滑，视觉上吸引人且易于食用。我喜欢nectarines的原因之一是它们的甜美和微酸的味道。当你咬下一口成熟的nectarine时，果汁迸发而出，带来一种清爽的感觉，非常适合炎热的夏天。我经常享用新鲜的油桃，切成沙拉，或混合到冰沙中。nectarine的多样性使其成为甜咸菜肴的绝佳补充。在我的厨房里，我喜欢制作一款夏季水果沙拉，里面有nectarines、草莓、蓝莓和薄荷的点缀。这种色彩缤纷的组合不仅让人赏心悦目，还提供了多种口味，在味蕾上跳舞。nectarine的甜味与浆果的酸味相得益彰，创造出一种难以抗拒的和谐平衡。此外，nectarines不仅美味，而且营养丰富。它们是维生素A和C的良好来源，这对维持健康的皮肤和强大的免疫系统至关重要。吃nectarines可以帮助你的身体保持水分，尤其是在炎热的夏季。我觉得自然为我们提供如此滋养的水果，既美味又对健康有益，真是令人着迷。作为孩子，我对收获季节参观当地农场有着美好的回忆。直接从树上采摘nectarines是我珍惜的体验。选择最成熟的水果并在果园里品尝的兴奋感，创造了持久的回忆。它让我爱上了新鲜的农产品，并欣赏种植这些美妙水果所付出的劳动。除了新鲜食用，nectarines还可以用于烘焙。我最喜欢的食谱之一是nectarine脆饼，将切片的nectarines与燕麦、红糖和一点肉桂混合，然后烘烤至冒泡和金黄。温暖、黏稠的馅料与酥脆的顶部结合，创造出一种简直无法抗拒的甜点。我经常搭配一球香草冰淇淋，二者的结合真的是众人皆宜。总之，nectarine（油桃）不仅仅是一种水果；它代表了夏天的乐趣、大自然的美丽以及健康饮食的重要性。无论是新鲜享用、做成沙拉还是烘焙成甜点，nectarines为我们的生活带来了味道和营养的爆发。当我们品味每一口时，我们会想起像nectarine这样的水果所带来的简单快乐，使它们成为我厨房中的挚爱，也是夏季的亮点。