uncooked

简明释义

英[ˌʌnˈkʊkt]美[ˌʌnˈkʊkt]

adj. 未煮过的

英英释义

单词用法

同义词

反义词

例句

1.Feeding of uncooked table scraps on the farm is a source of infection in small herds.

在牧场中喂饲未煮熟的厨房废肉是小猪群的一个传染来源。

2.The fish is served au naturel, uncooked and with nothing added.

这条鱼是生吃的，未经蒸煮，也没加任何调味品。

3.Cooking kills the vitality. We should eat fruits and vegetables uncooked.

烹饪扼杀了生命力。我们应该生食蔬果。

4.Then, wipe the phone gently with a towel, and shove it into a jar full of uncooked rice.

然后小心地用毛巾包住手机，并放入装满生米的罐头瓶里。

5.You can enjoy them all winter long if you freeze them uncooked or blanched.

如果你把他们原封不动或是烫洗后全冷冻起来就可以享用整个冬天了。

6.Then he found that roasted flesh would keep longer, without going bad, than uncooked flesh.

然后，他发现烤过的肉能比未煮过的肉保存较长时间而不坏。

7.Don't leave me uncooked.

不要把我扔下不煮。

8.Don't use pickled beetroot, but buy it uncooked and cook it yourself.

不要买腌制的甜菜根，买生的来自己煮。

9.Cakes and joints of meat remained uncooked in cooling ovens.

蛋糕和肉块在冷却炉中，还未烹饪。

10.The recipe calls for uncooked 生的 pasta, which needs to be boiled before serving.

这个食谱要求使用生意大利面，需在上桌前煮熟。

11.She prefers her vegetables uncooked 生的 to retain their nutrients.

她喜欢生吃蔬菜，以保持其营养成分。

12.The restaurant serves a variety of dishes, but they also offer an option for uncooked 生的 seafood.

这家餐厅提供多种菜肴，但他们也提供生海鲜的选择。

13.Make sure to store uncooked 生的 meat separately from other foods to avoid contamination.

确保将生肉与其他食物分开存放，以避免污染。

14.The sushi chef specializes in uncooked 生的 fish dishes that are fresh and flavorful.

这位寿司厨师专注于新鲜美味的生鱼片。

作文

Food is an essential part of our daily lives, and the way we prepare it can greatly affect both its taste and nutritional value. One aspect of food preparation that often gets overlooked is the importance of cooking. While some people might enjoy eating certain foods in their natural state, such as fruits and vegetables, there are many dishes that require proper cooking to ensure safety and enhance flavor. In this essay, I will explore the concept of uncooked (未煮熟的) food and discuss its implications for health and culinary practices.Firstly, let’s consider the definition of uncooked (未煮熟的) food. This term refers to any food item that has not been subjected to heat through cooking methods such as boiling, baking, grilling, or frying. Some examples of uncooked (未煮熟的) foods include sushi, salads, and certain types of raw meat or fish. While these dishes can be delicious and refreshing, they also come with certain risks.One of the primary concerns with consuming uncooked (未煮熟的) food is the potential for foodborne illnesses. Many harmful bacteria, viruses, and parasites thrive in raw or undercooked food. For instance, raw fish used in sushi can contain parasites like Anisakis, which can lead to severe gastrointestinal issues if ingested. Similarly, uncooked (未煮熟的) meat can harbor bacteria such as Salmonella and E. coli, which can cause serious health problems. Therefore, it is crucial to ensure that any uncooked (未煮熟的) food is sourced from reputable suppliers and handled with care to minimize these risks.On the other hand, there are many benefits to including uncooked (未煮熟的) foods in our diets. Fresh fruits and vegetables, for example, are packed with vitamins, minerals, and antioxidants that can be diminished through cooking. Eating a variety of uncooked (未煮熟的) produce can help maintain a balanced diet and provide essential nutrients. Moreover, many cultures around the world have traditional dishes that feature uncooked (未煮熟的) ingredients, showcasing the versatility and richness of these foods.In addition to health considerations, the culinary world has embraced uncooked (未煮熟的) foods in various ways. Chefs often experiment with raw ingredients to create innovative dishes that highlight the natural flavors and textures of the food. For example, a classic carpaccio, made from thinly sliced raw meat, is a dish that emphasizes the quality of the ingredients while providing a unique dining experience. Similarly, salads and cold soups, like gazpacho, celebrate the use of uncooked (未煮熟的) produce in refreshing and flavorful ways.In conclusion, while uncooked (未煮熟的) foods can offer numerous health benefits and culinary delights, it is essential to approach them with caution. Understanding the risks associated with consuming uncooked (未煮熟的) food and taking necessary precautions can help us enjoy these dishes safely. As we continue to explore different cuisines and dietary practices, the balance between enjoying uncooked (未煮熟的) foods and ensuring our health remains a vital consideration.

食物是我们日常生活中不可或缺的一部分，而我们准备食物的方式会极大地影响其味道和营养价值。食物准备的一个常被忽视的方面是烹饪的重要性。虽然有些人可能喜欢吃某些天然状态的食物，比如水果和蔬菜，但许多菜肴需要经过适当的烹饪才能确保安全并增强风味。在这篇文章中，我将探讨未煮熟的食物的概念，并讨论其对健康和烹饪实践的影响。首先，让我们考虑未煮熟的食物的定义。这个术语指的是任何没有通过煮沸、烘烤、烧烤或油炸等烹饪方法加热的食物。一些未煮熟的食物的例子包括寿司、沙拉以及某些类型的生肉或生鱼。虽然这些菜肴可以美味可口且令人耳目一新，但它们也伴随着某些风险。食用未煮熟的食物的主要担忧之一是潜在的食源性疾病。许多有害细菌、病毒和寄生虫在生或未煮熟的食物中滋生。例如，寿司中使用的生鱼可能含有寄生虫，如异尖线虫，若摄入会导致严重的胃肠问题。同样，未煮熟的肉类可能藏有诸如沙门氏菌和大肠杆菌等细菌，这可能造成严重的健康问题。因此，确保任何未煮熟的食物来自信誉良好的供应商并妥善处理，以尽量减少这些风险至关重要。另一方面，将未煮熟的食物纳入我们的饮食中有许多好处。例如，新鲜的水果和蔬菜富含维生素、矿物质和抗氧化剂，这些成分在烹饪过程中可能会减少。食用各种未煮熟的农产品可以帮助维持均衡饮食，提供必需的营养。此外，世界各地的许多文化都有以未煮熟的成分为特色的传统菜肴，展示了这些食物的多样性和丰富性。除了健康考虑，烹饪界也以各种方式拥抱未煮熟的食物。厨师们经常用生材料进行实验，创造出突显食物天然风味和质感的创新菜肴。例如，经典的生牛肉薄片是一道强调原料质量的菜肴，同时提供独特的用餐体验。类似地，沙拉和冷汤（如西班牙冷汤）则以清爽和美味的方式庆祝未煮熟的农产品的使用。总之，尽管未煮熟的食物可以提供众多健康益处和烹饪乐趣，但谨慎对待它们至关重要。了解食用未煮熟的食物相关的风险并采取必要的预防措施，可以帮助我们安全享用这些菜肴。随着我们继续探索不同的美食和饮食习惯，在享受未煮熟的食物与确保我们健康之间保持平衡仍然是一个重要的考虑因素。