sorbic acid

简明释义

山梨酸

英英释义

例句

1.When making cheese, sorbic acid can help prevent mold growth.

在制作奶酪时，山梨酸可以帮助防止霉菌生长。

2.The food industry relies on sorbic acid to inhibit yeast and mold in various products.

食品行业依赖于山梨酸来抑制各种产品中的酵母和霉菌。

3.The bakery uses sorbic acid to extend the shelf life of its bread.

这家面包店使用山梨酸来延长面包的保质期。

4.Some fruit juices use sorbic acid to maintain freshness during storage.

一些果汁在储存过程中使用山梨酸以保持新鲜。

5.Many cosmetic products contain sorbic acid as a preservative.

许多化妆品含有山梨酸作为防腐剂。

作文

Sorbic acid, known as sorbic acid (中文释义：山梨酸), is a naturally occurring compound that has gained significant importance in the food industry due to its preservative properties. It was first isolated from the berries of the rowan tree, and since then, it has been synthesized for commercial use. The primary function of sorbic acid is to inhibit the growth of mold, yeast, and certain bacteria, making it an essential ingredient in various food products, particularly in baked goods, cheeses, and beverages.One of the key advantages of using sorbic acid as a preservative is its effectiveness at low concentrations. This means that food manufacturers can extend the shelf life of their products without significantly altering their flavor or texture. In addition, sorbic acid is recognized for its safety when consumed in moderate amounts, which is crucial for consumer acceptance. Regulatory agencies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have deemed sorbic acid safe for use in food products, provided that it adheres to established limits.The mechanism by which sorbic acid functions as a preservative involves the disruption of the microbial cell membrane. By doing so, it prevents the microorganisms from reproducing and ultimately leads to their death. This action not only preserves the food but also helps maintain its nutritional value over time. Moreover, sorbic acid is effective across a wide pH range, making it versatile for use in various types of food products.In addition to its role in food preservation, sorbic acid is also utilized in cosmetics and personal care products. Its antifungal properties make it a valuable ingredient in formulations designed to prevent spoilage and extend product shelf life. Consumers often encounter sorbic acid in lotions, creams, and shampoos, where it helps maintain the integrity of the product and ensures safety during use.Despite its benefits, there are some concerns regarding the use of sorbic acid. Some individuals may experience allergic reactions or sensitivities to this compound, leading to discussions about its overall safety. However, such cases are relatively rare, and most people can consume products containing sorbic acid without any adverse effects. As a result, ongoing research continues to examine the long-term impact of sorbic acid consumption on health, ensuring that it remains a safe option for food and cosmetic preservation.In conclusion, sorbic acid (山梨酸) plays a crucial role in the food and cosmetic industries as an effective preservative. Its ability to inhibit the growth of harmful microorganisms while maintaining product quality makes it a preferred choice among manufacturers. As consumers become increasingly aware of food safety and preservation methods, understanding the significance of sorbic acid will help them make informed choices about the products they consume. Overall, sorbic acid serves as a testament to how science and nature can work together to enhance food safety and quality.

山梨酸（sorbic acid）是一种天然存在的化合物，由于其防腐特性，在食品工业中获得了重要地位。它最初是从山楂树的浆果中提取的，后来被合成用于商业用途。sorbic acid的主要功能是抑制霉菌、酵母和某些细菌的生长，使其成为各种食品产品中的重要成分，尤其是在烘焙食品、奶酪和饮料中。使用sorbic acid作为防腐剂的一个关键优势是其在低浓度下的有效性。这意味着食品制造商可以在不显著改变产品的味道或质地的情况下延长其保质期。此外，sorbic acid在适量消费时被认为是安全的，这对消费者的接受度至关重要。食品和药物管理局（FDA）以及欧洲食品安全局（EFSA）等监管机构已认为sorbic acid在遵循既定限制的前提下是安全的。sorbic acid作为防腐剂的作用机制涉及破坏微生物细胞膜。通过这样做，它阻止了微生物的繁殖，最终导致其死亡。这种作用不仅能保护食品，还能帮助维持其营养价值。此外，sorbic acid在广泛的pH范围内有效，使其在各种类型的食品产品中具有多用途。除了在食品保存中的作用外，sorbic acid还用于化妆品和个人护理产品。其抗真菌特性使其成为防止变质和延长产品保质期的有价值成分。消费者经常在乳液、面霜和洗发水中遇到sorbic acid，它帮助维护产品的完整性，并确保在使用过程中的安全性。尽管有其好处，但对使用sorbic acid也存在一些担忧。有些人可能会对这种化合物产生过敏反应或敏感性，导致有关其整体安全性的讨论。然而，这种情况相对少见，大多数人可以在没有任何不良反应的情况下消费含有sorbic acid的产品。因此，持续的研究继续考察sorbic acid消费对健康的长期影响，以确保其在食品和化妆品保存中保持安全选项。总之，sorbic acid（山梨酸）在食品和化妆品行业中作为有效的防腐剂发挥着至关重要的作用。它抑制有害微生物生长的能力，同时保持产品质量，使其成为制造商的首选。随着消费者越来越关注食品安全和保存方法，理解sorbic acid的重要性将帮助他们做出明智的选择。总体而言，sorbic acid证明了科学和自然如何协同工作，以增强食品安全和质量。