potassium iodate

简明释义

碘酸钾

英英释义

例句

1.During the experiment, we carefully measured the amount of potassium iodate (碘酸钾) needed for the reaction.

在实验过程中，我们仔细测量了反应所需的碘酸钾 (potassium iodate)的量。

2.When analyzing water samples, scientists often look for potassium iodate (碘酸钾) as an indicator of iodine levels.

在分析水样时，科学家们常常将碘酸钾 (potassium iodate)作为碘水平的指示剂。

3.The food industry uses potassium iodate (碘酸钾) as a dough conditioner in bread making.

食品工业在面包制作中使用碘酸钾 (potassium iodate)作为面团调节剂。

4.The use of potassium iodate (碘酸钾) in salt is important for preventing iodine deficiency in populations.

在盐中使用碘酸钾 (potassium iodate)对防止人群缺碘至关重要。

5.In the laboratory, we added potassium iodate (碘酸钾) to the solution to test for the presence of starch.

在实验室中，我们向溶液中添加了碘酸钾 (potassium iodate)以测试淀粉的存在。

作文

Potassium iodate, known scientifically as potassium iodate, is an important chemical compound that has various applications in both the food industry and the field of medicine. It is primarily used as a source of iodine, which is an essential nutrient for human health. Iodine plays a crucial role in the production of thyroid hormones, which are vital for regulating metabolism, growth, and development. Without adequate iodine intake, individuals may suffer from thyroid-related disorders, including goiter and hypothyroidism. Therefore, the inclusion of potassium iodate in certain food products, particularly salt, is a public health measure aimed at preventing iodine deficiency.In the food industry, potassium iodate is often added to table salt to ensure that populations receive sufficient iodine in their diets. This fortification process is especially important in regions where natural iodine levels in the soil and water are low. By adding potassium iodate to salt, governments can effectively combat iodine deficiency disorders among their citizens. The World Health Organization (WHO) recommends the universal salt iodization program as a strategy to improve iodine nutrition globally.Aside from its nutritional benefits, potassium iodate also has applications in the medical field. It is sometimes used as a disinfectant and antiseptic due to its oxidative properties. In certain medical settings, it can be employed to treat infections or as a topical antiseptic. Additionally, potassium iodate is utilized in some diagnostic procedures, such as in imaging studies, where iodine is needed to enhance the visibility of structures in the body.However, it is essential to use potassium iodate with caution. While iodine is necessary for health, excessive intake can lead to adverse effects. Hyperthyroidism, autoimmune thyroid disease, and other health issues can arise from consuming too much iodine. Therefore, regulatory bodies set limits on the amount of potassium iodate that can be added to food products to ensure consumer safety.In conclusion, potassium iodate is a vital compound in promoting public health through iodine fortification in food. Its role in preventing iodine deficiency and supporting thyroid function cannot be understated. Moreover, its applications in medicine highlight its versatility beyond just nutritional supplementation. As we continue to learn more about the importance of micronutrients in our diets, potassium iodate will undoubtedly remain a significant focus in both health and nutrition discussions. Ensuring that populations have access to adequate iodine through fortified foods is essential for maintaining overall health and well-being.

碘酸钾，科学上称为potassium iodate，是一种重要的化学化合物，具有广泛的应用，既包括食品工业，也包括医学领域。它主要用作碘的来源，而碘是人体健康所必需的重要营养素。碘在甲状腺激素的产生中发挥着关键作用，这些激素对于调节新陈代谢、成长和发育至关重要。如果摄入的碘不足，个体可能会遭受与甲状腺相关的疾病，包括甲状腺肿和甲状腺功能减退。因此，在某些食品，特别是盐中添加potassium iodate是一项旨在预防碘缺乏的公共健康措施。在食品工业中，potassium iodate通常被添加到食盐中，以确保人们的饮食中获得足够的碘。这一强化过程在土壤和水中的天然碘水平较低的地区尤为重要。通过将potassium iodate添加到盐中，各国政府可以有效地减少其公民的碘缺乏疾病。世界卫生组织（WHO）建议普遍盐碘化计划作为全球改善碘营养的策略。除了营养益处外，potassium iodate在医学领域也有应用。由于其氧化特性，有时被用作消毒剂和抗菌剂。在某些医疗环境中，它可以用于治疗感染或作为局部抗菌剂。此外，potassium iodate还用于一些诊断程序，例如在影像学研究中，需要碘来增强体内结构的可见性。然而，使用potassium iodate时必须小心。虽然碘对健康是必要的，但过量摄入可能导致不良反应。甲状腺功能亢进、自身免疫性甲状腺疾病以及其他健康问题可能因摄入过多碘而出现。因此，监管机构对可以添加到食品中的potassium iodate的数量设定了限制，以确保消费者的安全。总之，potassium iodate在通过食品中的碘强化促进公共健康方面是一种重要的化合物。它在预防碘缺乏和支持甲状腺功能方面的作用不容小觑。此外，它在医学中的应用突显了其不仅仅是营养补充的多样性。随着我们继续了解微量营养素在饮食中的重要性，potassium iodate无疑将在健康和营养讨论中保持重要焦点。确保人们能够通过强化食品获得足够的碘，对于维持整体健康和福祉至关重要。