cacciatore

简明释义

英[ˌkætʃəˈtɔːreɪ;-rɪ]美[ˌkætʃəˈtɔri;ˌkætʃəˈtori]

n. 水银地震计

英英释义

单词用法

同义词

反义词

例句

1.Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.

先上红菜头沙拉，再来一道鸡块儿，一边码上拌着伏特加酱的笔尖面。

2.Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.

先上红菜头沙拉，再来一道鸡块儿，一边码上拌着伏特加酱的笔尖面。

3.I ordered the chicken cacciatore for dinner, which is a classic Italian dish.

我点了鸡肉cacciatore作为晚餐，这是一道经典的意大利菜。

4.My grandmother makes the best beef cacciatore I've ever tasted.

我奶奶做的牛肉cacciatore是我吃过的最好吃的。

5.The cacciatore sauce is made with tomatoes, peppers, and onions.

这款cacciatore酱是用番茄、辣椒和洋葱制成的。

6.The restaurant specializes in traditional Italian dishes, especially cacciatore.

这家餐厅专注于传统意大利菜，尤其是cacciatore。

7.We had a family gathering where everyone brought their own version of cacciatore.

我们举行了一次家庭聚会，大家都带来了自己版本的cacciatore。

作文

The term cacciatore refers to a style of cooking that originates from Italy, specifically meaning 'hunter' in Italian. This culinary tradition is often characterized by the use of rustic ingredients and hearty flavors, reflecting the lifestyle of hunters who would prepare meals using what they had on hand. One of the most famous dishes associated with cacciatore is Chicken Cacciatore, which translates to 'hunter’s chicken.' This dish typically involves braising chicken with tomatoes, bell peppers, onions, and a variety of herbs, creating a rich and flavorful sauce that complements the tender meat. In many ways, cacciatore embodies the essence of Italian cuisine, which emphasizes fresh, high-quality ingredients and simple preparation methods. The idea behind this cooking style is to let the natural flavors of the ingredients shine through, rather than masking them with heavy sauces or complicated techniques. For instance, when making Chicken cacciatore, the chicken is usually browned first to develop a deep flavor before being simmered with the vegetables and herbs. This method not only enhances the taste but also creates a beautiful presentation, as the vibrant colors of the vegetables contrast beautifully with the golden-brown chicken.Moreover, cacciatore is not limited to just chicken; it can also be made with other meats like rabbit or pork. Each variation maintains the core elements of the dish while allowing for regional adaptations based on local ingredients. In some areas of Italy, you might find cacciatore made with wild game, which further ties back to its origins as a meal prepared by hunters. The cultural significance of cacciatore goes beyond just food; it represents a communal way of dining that is central to Italian culture. Traditionally, meals are enjoyed with family and friends, and dishes like Chicken cacciatore are perfect for sharing. The slow-cooked nature of the dish means it can be prepared in advance, allowing families to gather around the table and enjoy a warm, hearty meal together. This sense of community and connection to one’s roots is an integral part of the culinary experience in Italy, making cacciatore more than just a dish; it is a celebration of life and togetherness.In conclusion, understanding the concept of cacciatore provides a deeper appreciation for Italian cooking and its cultural significance. Whether you are enjoying a plate of Chicken cacciatore at a restaurant or preparing it at home, you are participating in a tradition that has been passed down through generations. The combination of simple ingredients, robust flavors, and the spirit of sharing makes cacciatore a beloved dish not only in Italy but around the world. As we continue to explore different cuisines, let us remember the stories and traditions behind each dish, celebrating the rich tapestry of culinary heritage that connects us all.

“cacciatore”这个词指的是一种源自意大利的烹饪风格，意为“猎人”。这种烹饪传统通常以使用质朴的食材和丰厚的风味为特征，反映了猎人的生活方式，他们会利用手头的食材来准备餐点。与cacciatore相关的最著名的菜肴之一是鸡肉cacciatore，翻译为“猎人的鸡”。这道菜通常涉及用西红柿、甜椒、洋葱和各种香草炖煮鸡肉，创造出一种丰富而美味的酱汁，与嫩滑的肉相得益彰。在许多方面，cacciatore体现了意大利美食的本质，该美食强调新鲜、高品质的原料和简单的准备方法。这种烹饪风格的理念是让食材的自然风味展现出来，而不是用厚重的酱汁或复杂的技巧来掩盖它们。例如，在制作鸡肉cacciatore时，通常先将鸡肉煎至上色，以增强深层风味，然后再与蔬菜和香草一起炖煮。这种方法不仅提升了味道，还创造了美丽的呈现，因为蔬菜的鲜艳颜色与金黄的鸡肉形成了美丽的对比。此外，cacciatore并不仅限于鸡肉；它也可以用其他肉类如兔肉或猪肉制作。每种变体保持了菜肴的核心元素，同时根据当地食材允许区域适应。在意大利的一些地区，你可能会发现用野味制作的cacciatore，这进一步回溯到它作为猎人准备的餐点的起源。cacciatore的文化意义超越了食物本身；它代表了一种在意大利文化中至关重要的共同用餐方式。传统上，餐点与家人和朋友共享，而像鸡肉cacciatore这样的菜肴非常适合分享。这道菜的慢炖性质意味着可以提前准备，让家庭聚集在餐桌旁，享受一顿温暖丰盛的餐点。这种社区感和对根源的连接是意大利烹饪体验的一个重要部分，使得cacciatore不仅仅是一道菜；它是生活和团聚的庆祝。总之，理解cacciatore的概念使我们更深入地欣赏意大利烹饪及其文化意义。无论是在餐馆享用一盘鸡肉cacciatore，还是在家中准备这道菜，我们都在参与一种代代相传的传统。简单的食材、浓郁的风味以及分享的精神，使得cacciatore成为意大利乃至全世界喜爱的菜肴。在我们继续探索不同的美食时，让我们记住每道菜背后的故事和传统，庆祝连接我们所有人的丰富烹饪遗产。