pectic substances

简明释义

果胶质

英英释义

例句

1.Pectin is one of the main types of pectic substances 果胶物质 found in fruits, which helps in making jams and jellies.

果胶是水果中主要的pectic substances 果胶物质之一，有助于制作果酱和果冻。

2.In plant biology, pectic substances 果胶物质 play a crucial role in cell wall structure and stability.

在植物生物学中，pectic substances 果胶物质在细胞壁结构和稳定性中起着至关重要的作用。

3.Food scientists study pectic substances 果胶物质 to improve the gelling properties of various food products.

食品科学家研究pectic substances 果胶物质以改善各种食品的凝胶特性。

4.During the ripening process, fruits produce more pectic substances 果胶物质, which can alter their firmness.

在成熟过程中，水果会产生更多的pectic substances 果胶物质，这可能会改变它们的坚硬度。

5.The presence of pectic substances 果胶物质 can affect the texture of fruit-based products.

存在的pectic substances 果胶物质会影响以水果为基础产品的质地。

作文

Pectic substances are a group of complex carbohydrates found in the cell walls of plants. These substances play a crucial role in plant structure and development, providing rigidity and stability to the cells. In the world of food science and nutrition, pectic substances (果胶物质) have garnered significant attention due to their various health benefits and functional properties. They are particularly abundant in fruits such as apples, citrus fruits, and berries, making them a popular ingredient in jams, jellies, and other fruit-based products.The primary component of pectic substances (果胶物质) is pectin, a polysaccharide that is soluble in water and can form gels. This gel-forming ability is what makes pectin so valuable in the food industry. When heated with sugar and acid, pectin allows for the thickening and gelling of fruit preserves, giving them their desirable texture. Beyond their culinary uses, pectic substances (果胶物质) also offer several health benefits. They are known to aid digestion by acting as soluble fiber, which can help regulate bowel movements and promote gut health.Moreover, pectic substances (果胶物质) have been linked to lowering cholesterol levels and managing blood sugar levels. This is due to their ability to slow down the absorption of sugars and fats in the digestive tract, which can be beneficial for individuals with diabetes or those looking to maintain a healthy weight. Additionally, the fermentation of pectic substances (果胶物质) in the gut can lead to the production of short-chain fatty acids, which have anti-inflammatory properties and support overall health.In the agricultural sector, pectic substances (果胶物质) are also important for plant health. They contribute to the integrity of the cell wall, which helps plants resist diseases and pests. Research has shown that certain pathogens produce enzymes that break down pectic substances (果胶物质), allowing them to invade plant tissues. Therefore, understanding the role of these substances can lead to better crop management practices and the development of disease-resistant plant varieties.Furthermore, the extraction and utilization of pectic substances (果胶物质) from natural sources have sparked interest in sustainable practices. With the growing demand for natural and organic food products, manufacturers are increasingly looking for ways to incorporate pectic substances (果胶物质) into their formulations without relying on synthetic additives. This trend not only benefits consumers by providing healthier options but also supports environmental sustainability by reducing waste from fruit processing.In conclusion, pectic substances (果胶物质) are more than just a food thickener; they are essential components of plant biology and human health. Their multifunctional properties make them valuable in various industries, from food production to agriculture. As research continues to uncover the potential benefits of pectic substances (果胶物质), it is clear that these natural compounds will play an increasingly important role in our diets and agricultural practices. Understanding and harnessing the power of pectic substances (果胶物质) can lead to healthier lifestyles and more sustainable farming methods, ultimately benefiting both people and the planet.

果胶物质是一组复杂的碳水化合物，存在于植物的细胞壁中。这些物质在植物的结构和发育中起着至关重要的作用，为细胞提供刚性和稳定性。在食品科学和营养学领域，果胶物质（pectic substances）因其多种健康益处和功能特性而受到广泛关注。它们在苹果、柑橘类水果和浆果等水果中尤为丰富，是果酱、果冻和其他基于水果的产品中的常见成分。果胶物质（pectic substances）的主要成分是果胶，这是一种可溶于水的多糖，能够形成凝胶。这种凝胶形成能力使得果胶在食品工业中极具价值。当与糖和酸加热时，果胶可以使水果保存品增稠和凝胶化，赋予其理想的质地。除了烹饪用途外，果胶物质（pectic substances）还提供了几种健康益处。它们被认为通过作为可溶性纤维来帮助消化，有助于调节肠道运动并促进肠道健康。此外，果胶物质（pectic substances）与降低胆固醇水平和管理血糖水平有关。这是由于它们能够减缓糖和脂肪在消化道中的吸收，对糖尿病患者或希望保持健康体重的人士尤其有益。此外，果胶物质（pectic substances）在肠道中的发酵可以导致短链脂肪酸的产生，这些脂肪酸具有抗炎特性并支持整体健康。在农业部门，果胶物质（pectic substances）对于植物健康也至关重要。它们有助于细胞壁的完整性，帮助植物抵御疾病和害虫。研究表明，某些病原体会产生酶，分解果胶物质（pectic substances），使其能够侵入植物组织。因此，理解这些物质的作用可以导致更好的作物管理实践和抗病植物品种的开发。此外，从自然来源提取和利用果胶物质（pectic substances）引发了对可持续实践的兴趣。随着对天然和有机食品产品需求的增加，制造商越来越多地寻求将果胶物质（pectic substances）纳入其配方，而不依赖于合成添加剂。这一趋势不仅为消费者提供了更健康的选择，也通过减少水果加工中的废物来支持环境可持续性。总之，果胶物质（pectic substances）不仅仅是食品增稠剂；它们是植物生物学和人类健康的重要组成部分。它们的多功能特性使其在食品生产和农业等各个行业中都具有价值。随着研究不断揭示果胶物质（pectic substances）的潜在益处，显然这些天然化合物将在我们的饮食和农业实践中发挥越来越重要的作用。理解和利用果胶物质（pectic substances）的力量，可以带来更健康的生活方式和更可持续的农业方法，最终使人类和地球受益。