number of plate

简明释义

塔板数

英英释义

The quantity or count of plates, often referring to a specific type of dishware used for serving food.

盘子的数量或计数,通常指用于盛放食物的一种特定类型的餐具。

例句

1.Please confirm the number of plate 餐盘数量 you ordered for the event.

请确认您为活动订购的number of plate 餐盘数量

2.The inventory shows a high number of plate 餐盘数量 left in stock.

库存显示剩余的number of plate 餐盘数量很高。

3.We need to reduce the number of plate 餐盘数量 used to minimize waste.

我们需要减少使用的number of plate 餐盘数量以最小化浪费。

4.The restaurant needs to keep track of the number of plate 餐盘数量 used during peak hours.

餐厅需要在高峰时段跟踪使用的number of plate 餐盘数量

5.The chef requested a specific number of plate 餐盘数量 for the special dinner service.

厨师要求为特别晚餐服务准备特定的number of plate 餐盘数量

作文

In our daily lives, we often encounter various objects that serve different purposes. One such object is a plate, which is commonly used for serving food. Plates come in various shapes and sizes, and they can be made from different materials such as ceramic, glass, or plastic. However, when we talk about the number of plate (盘子的数量), we are referring to the count of these essential items in a household or a restaurant. Understanding the number of plate (盘子的数量) is crucial for effective meal planning and serving. For instance, consider a family gathering where multiple dishes are served. The host must ensure that there are enough plates for every guest to enjoy their meal comfortably. If the number of plate (盘子的数量) is insufficient, it can lead to awkward situations where guests have to share plates or wait for others to finish eating. This can disrupt the flow of the gathering and create an uncomfortable atmosphere.In restaurants, the number of plate (盘子的数量) is equally important. A well-managed restaurant needs to maintain a sufficient inventory of plates to serve its customers efficiently. If a restaurant runs out of plates during peak hours, it can lead to delays in service, which may frustrate customers and negatively impact their dining experience. Therefore, restaurant managers often keep a close eye on the number of plate (盘子的数量) available and reorder them as necessary to avoid any disruptions.Moreover, the number of plate (盘子的数量) can also reflect the style and theme of a dining experience. For example, a formal dinner party may use elegant china plates, while a casual barbecue might utilize disposable plates. The choice of plates and their number of plate (盘子的数量) can greatly influence the overall ambiance of the meal.In addition to practical considerations, the number of plate (盘子的数量) can also have cultural significance. In some cultures, the way food is served and the type of plates used can convey respect and hospitality. For example, in traditional Chinese dining, serving food on a large plate for sharing is common, emphasizing the importance of community and togetherness. Understanding the cultural context of the number of plate (盘子的数量) can enhance one’s appreciation of different culinary traditions.In conclusion, the number of plate (盘子的数量) is an important aspect of both home cooking and dining out. It affects meal preparation, service efficiency, and the overall dining experience. Whether you are hosting a family dinner or managing a restaurant, keeping track of the number of plate (盘子的数量) is essential for ensuring that meals are enjoyed without unnecessary interruptions. By appreciating the significance of the number of plate (盘子的数量), we can enhance our culinary experiences and foster a greater sense of community around the dining table.

在我们的日常生活中,我们经常会遇到各种物品,它们有不同的用途。其中一个物品就是盘子,通常用于盛放食物。盘子的形状和大小各异,可以由陶瓷、玻璃或塑料等不同材料制成。然而,当我们谈论number of plate(盘子的数量)时,我们指的是家庭或餐厅中这些基本物品的数量。理解number of plate(盘子的数量)对于有效的餐饮计划和服务至关重要。例如,考虑一个家庭聚会,在聚会上会提供多道菜。主人必须确保每位客人都有足够的盘子来舒适地享用他们的餐点。如果number of plate(盘子的数量)不足,可能会导致尴尬的情况,客人不得不分享盘子或等待其他人吃完。这会干扰聚会的流程,并营造出不舒服的氛围。在餐厅中,number of plate(盘子的数量)同样重要。管理良好的餐厅需要保持足够的盘子库存,以高效地为顾客服务。如果餐厅在高峰时段缺少盘子,可能会导致服务延误,这会让顾客感到沮丧,并对他们的用餐体验产生负面影响。因此,餐厅经理通常会密切关注可用的number of plate(盘子的数量),并在必要时重新订购,以避免任何中断。此外,number of plate(盘子的数量)也可以反映用餐体验的风格和主题。例如,正式的晚宴可能使用优雅的瓷器盘子,而休闲的烧烤可能会使用一次性盘子。盘子的选择及其number of plate(盘子的数量)可以极大地影响用餐的整体氛围。除了实际考虑之外,number of plate(盘子的数量)在文化上也具有重要意义。在一些文化中,食物的呈现方式和使用的盘子类型可以传达尊重和热情好客。例如,在传统的中国餐饮中,通常会将食物盛放在一个大盘子里供大家分享,强调社区和团结的重要性。理解number of plate(盘子的数量)的文化背景可以增强人们对不同烹饪传统的欣赏。总之,number of plate(盘子的数量)是家庭烹饪和外出就餐的重要方面。它影响餐食准备、服务效率和整体用餐体验。无论您是在举办家庭晚宴还是管理餐厅,跟踪number of plate(盘子的数量)对于确保餐点享受而不被不必要的干扰所打断至关重要。通过欣赏number of plate(盘子的数量)的重要性,我们可以提升我们的烹饪体验,并在餐桌周围培养更强的社区感。