cucurbitaceous

简明释义

英[/ˌkjuː.kərˈbɪt.eɪ.ʃəs/]美[/ˌkjuː.kərˈbɪt.eɪ.ʃəs/]

adj. 葫芦科的

英英释义

单词用法

同义词

反义词

例句

1.Cantaloup is belonged to cucurbitaceous, a year of rampant herb.

香瓜属葫芦科，一年蔓生草本植物。

2.Cantaloup is belonged to cucurbitaceous, a year of rampant herb.

香瓜属葫芦科，一年蔓生草本植物。

3.Many cucurbitaceous vegetables are rich in vitamins and minerals.

许多葫芦科蔬菜富含维生素和矿物质。

4.The cucurbitaceous family includes both edible and ornamental species.

这葫芦科家族包括可食用和观赏性物种。

5.The garden is filled with various cucurbitaceous plants, including pumpkins and zucchinis.

花园里种满了各种葫芦科植物，包括南瓜和西葫芦。

6.In summer, we enjoy a variety of cucurbitaceous fruits like melons and cucumbers.

在夏天，我们喜欢吃各种葫芦科水果，如甜瓜和黄瓜。

7.Farmers often rotate their crops to include cucurbitaceous plants for better soil health.

农民们常常轮作作物，以便包括葫芦科植物，从而改善土壤健康。

作文

The world of plants is incredibly diverse, with thousands of species contributing to our ecosystem, agriculture, and culinary delights. Among these, the family of plants known as cucurbitaceous plants holds a special place. This family includes well-known vegetables such as cucumbers, pumpkins, squash, and melons. The term cucurbitaceous refers specifically to plants that belong to the Cucurbitaceae family, which is characterized by their trailing or climbing vines and large, fleshy fruits. These plants are not only important for their nutritional value but also for their cultural significance around the globe.Cucurbitaceous plants are cultivated in various climates, from tropical regions to temperate zones, making them accessible to many different cultures. In many countries, these plants are staples in local diets. For example, in the United States, pumpkins are celebrated during the autumn season, particularly around Halloween, where they are carved into jack-o'-lanterns. In contrast, in Asian cuisines, cucumbers are often used fresh in salads or pickled, showcasing their versatility. The adaptability of cucurbitaceous plants to different growing conditions allows them to thrive in various environments, which is why they are so widely cultivated.One of the most fascinating aspects of cucurbitaceous plants is their reproductive system. Many of them produce separate male and female flowers on the same plant, a phenomenon known as monoecy. This means that pollination is essential for fruit development. Bees and other pollinators play a crucial role in this process, transferring pollen from male to female flowers. Without these pollinators, the yield of cucurbitaceous crops would significantly decrease, highlighting the importance of maintaining healthy ecosystems to support agricultural productivity.In addition to their ecological and nutritional benefits, cucurbitaceous plants also have economic significance. They are among the most widely grown crops in the world, contributing billions of dollars to the global economy each year. Farmers often rely on these plants as cash crops, and their popularity in farmers' markets reflects a growing trend towards local and organic produce. The cultivation of cucurbitaceous plants can also promote biodiversity, as they attract a variety of beneficial insects and help improve soil health through crop rotation practices.Moreover, the culinary uses of cucurbitaceous plants are endless. From savory dishes to sweet treats, these plants can be transformed into a wide array of meals. Zucchini can be grilled or baked into bread, while cantaloupe can be blended into refreshing smoothies. The ability to use these plants in various forms—raw, cooked, or preserved—makes them a favorite among chefs and home cooks alike. This versatility not only enhances our diets but also encourages creativity in the kitchen.In conclusion, cucurbitaceous plants are an integral part of our world, providing food, economic opportunities, and ecological benefits. Understanding the significance of these plants can inspire us to appreciate the diversity of nature and the importance of sustainable practices in agriculture. As we continue to explore the vast array of plants available to us, let us remember the humble yet impactful cucurbitaceous family and its contributions to our lives.

植物的世界是极其多样化的，成千上万的物种为我们的生态系统、农业和烹饪美味做出了贡献。在这些植物中，被称为葫芦科植物的家族占据了特殊的位置。这个家族包括黄瓜、南瓜、 squash 和甜瓜等知名蔬菜。术语葫芦科专门指属于葫芦科（Cucurbitaceae）的植物，其特征是爬行或攀爬的藤蔓和大型、多汁的果实。这些植物不仅因其营养价值而重要，而且在全球范围内具有文化意义。葫芦科植物可以在各种气候条件下种植，从热带地区到温带区域，使它们对许多不同文化都可获得。例如，在美国，南瓜在秋季特别受欢迎，尤其是在万圣节期间，人们会将其雕刻成灯笼。相比之下，在亚洲饮食中，黄瓜通常作为新鲜沙拉或腌制品使用，展示了它们的多样性。葫芦科植物对不同生长条件的适应能力使它们能够在各种环境中茁壮成长，这就是它们如此广泛种植的原因。葫芦科植物最迷人的方面之一是它们的繁殖系统。许多植物在同一植物上产生单独的雄花和雌花，这种现象被称为单性花。这意味着授粉对于果实的发育至关重要。蜜蜂和其他授粉者在这一过程中发挥着至关重要的作用，它们将花粉从雄花转移到雌花。如果没有这些授粉者，葫芦科作物的产量将大大降低，这突显了维护健康生态系统以支持农业生产力的重要性。除了生态和营养利益外，葫芦科植物还具有经济意义。它们是全球最广泛种植的作物之一，每年为全球经济贡献数十亿美元。农民通常依赖这些植物作为经济作物，而它们在农贸市场上的受欢迎程度反映了人们日益关注本地和有机产品的趋势。种植葫芦科植物也可以促进生物多样性，因为它们吸引各种有益昆虫并通过轮作实践改善土壤健康。此外，葫芦科植物的烹饪用途是无穷无尽的。从咸味菜肴到甜点，这些植物可以转变成各种餐点。西葫芦可以烤制或烘焙成面包，而哈密瓜则可以混合成清爽的冰沙。这些植物以各种形式使用——生的、熟的或腌制的能力，使它们成为厨师和家庭厨师的最爱。这种多样性不仅增强了我们的饮食，还鼓励了厨房中的创造力。总之，葫芦科植物是我们世界不可或缺的一部分，提供食物、经济机会和生态利益。理解这些植物的重要性可以激励我们欣赏自然的多样性以及可持续农业实践的重要性。当我们继续探索可供我们使用的丰富植物时，让我们记住谦卑而又影响深远的葫芦科家族及其对我们生活的贡献。