spritz
简明释义
v. 喷
n. 喷洒；细的喷流；喷洒的容器
复 数 s p r i t z e s
第 三 人 称 单 数 s p r i t z e s
现 在 分 词 s p r i t z i n g
过 去 式 s p r i t z e d
过 去 分 词 s p r i t z e d
英英释义
单词用法
喷洒在某物上 | |
用...喷洒 | |
四处喷洒 | |
水的喷洒 | |
香水的喷洒 | |
柑橘喷雾 |
同义词
| 喷洒 | 她决定在出门前喷一些香水。 | ||
| 溅 | 他的艺术作品在画廊引起了轰动。 | ||
| 雾化 | 园丁对植物进行雾化以保持水分。 | ||
| 喷射 | 他在薯条上挤了番茄酱。 |
反义词
| 浸泡 | 下雨后，地面被浸泡了。 | ||
| 淋湿 | 他在洗车时把衣服淋湿了。 |
例句
1.On a sunny day, spritz weeds with the solution until dripping wet.
在一个阳光照耀的好天气，用这种溶液把杂草喷到湿透就行了。
2.Don't worry if it's lopsided and ragged-looking; it will even out during baking. Generously spritz or brush the top with water.
你不用担心它是否会不成形并且乱糟糟的或者面团在烘烤期间会溢出来。
3.Invite a refreshing spritz whenever the mood hits with the cooling mist fan. Simply fill the fan with cool water, turn it on, and spray to propel a fine, cooling mist into your environment.
小小风扇真神奇啊，据说是能降温哦：只要先把冷水灌入小风扇中，开启开关就能碰雾。
4.But there's no way of knowing how you'll smell until you spritz yourself with the perfume.
但直到你喷上这种香水，才能知道到底会散发出什么气味。
5.Spritz yourself up to smell like a bouquet of gardenias and you won’t get the chance to leave lipstick on his cheek.
把自己喷的像一束栀子花是不会吻到男人脸颊的。
6.Want to instantly boost your attractiveness? Spritz on a nice perfume and you may have just upped your stock.
想要瞬间增加自己的美丽？撒点香水可能会给自己加分不少。
7.Spray anytime with this conveniently sized and portable spray to relax, unwind, and ease stress. To help keep germs at bay, spritz to cleanse the air especially during colds and flu season.
任何时间可以用来放松休闲减压，也能远离细菌，在感冒和流感季节喷一下可以净化空气。
8.To keep the salad fresh, spritz it with a bit of dressing.
为了保持沙拉新鲜，喷洒一点调料。
9.Before serving, spritz the cake with some orange syrup.
上菜前，喷洒一些橙糖浆在蛋糕上。
10.The bartender will spritz some soda into your cocktail.
调酒师会在你的鸡尾酒中喷洒一些苏打水。
11.I like to spritz a little lemon juice on my fish for extra flavor.
我喜欢在鱼上喷洒一点柠檬汁以增加风味。
12.She decided to spritz her hair with water to make it easier to style.
她决定用水喷洒头发，以便更容易打理。
作文
In the world of culinary arts, the term spritz refers to a quick spray or splash of liquid, often used to enhance the flavor or presentation of a dish. This technique can be applied in various contexts, from adding a hint of citrus to a seafood dish to misting a cake with syrup to keep it moist. Understanding how to effectively use a spritz can elevate a meal from ordinary to extraordinary.For instance, consider a simple salad. A basic mixture of greens, tomatoes, and cucumbers can be transformed with just a spritz of balsamic vinegar or lemon juice. This small addition not only adds a burst of flavor but also enhances the visual appeal of the dish. The act of spritzing allows for a delicate balance; too much liquid can drown the ingredients, while too little may leave them bland.Moreover, the concept of spritz extends beyond the kitchen. In mixology, bartenders often use a spritz of flavored soda or tonic to add complexity to cocktails. For example, a classic gin and tonic can be elevated with a spritz of fresh lime juice or a flavored syrup, providing a refreshing twist that excites the palate. The art of the spritz in beverages lies in the ability to enhance without overpowering, creating a harmonious blend of flavors.In baking, a spritz can refer to the technique of lightly spraying or brushing pastries with butter or glaze before baking. This not only helps achieve a golden-brown finish but also adds an additional layer of flavor. A spritz of egg wash on croissants can result in a beautiful sheen that makes the pastry visually appealing. Such techniques illustrate the versatility of the spritz method across different culinary practices.Furthermore, the idea of spritz is not limited to food. It can also be found in the realm of beauty and personal care. A spritz of perfume or body mist can provide a refreshing scent throughout the day. The application of a spritz in this context is about creating a lasting impression, much like how a well-executed culinary spritz leaves a memorable taste.In conclusion, whether in cooking, bartending, or even personal grooming, the concept of spritz plays a significant role. It embodies the idea of enhancement through subtlety—adding just enough to make a difference without overwhelming the original components. Mastering the art of the spritz can lead to greater creativity and enjoyment in both the kitchen and beyond. As you experiment with your own spritz techniques, remember that sometimes it’s the smallest details that make the biggest impact.
在烹饪艺术的世界中，术语spritz指的是快速喷洒或溅出液体，通常用于增强菜肴的风味或呈现。这种技巧可以在各种上下文中应用，从给海鲜菜肴添加一丝柑橘味到用糖浆喷洒蛋糕以保持湿润。有效地使用spritz的理解可以将一顿普通的餐点提升为非凡的体验。例如，考虑一个简单的沙拉。一种基本的生菜、西红柿和黄瓜混合物只需一spritz的香醋或柠檬汁就能被转变。这小小的添加不仅增加了风味的爆发，还增强了菜肴的视觉吸引力。spritz的行为允许一种微妙的平衡；液体太多会淹没食材，而太少则可能使其乏味。此外，spritz的概念超越了厨房。在调酒术中，调酒师经常使用具有风味的苏打水或汤剂来增加鸡尾酒的复杂性。例如，一杯经典的金汤力可以通过一spritz的新鲜青柠汁或风味糖浆得到提升，提供一种令人耳目一新的变化，激发味蕾。饮料中spritz的艺术在于增强而不压倒，创造出和谐的风味组合。在烘焙中，spritz可以指在烘焙前轻轻喷洒或刷涂糕点黄油或糖浆的技巧。这不仅有助于实现金黄色的外观，还增加了额外的风味。在可颂上喷洒spritz的蛋液可以产生美丽的光泽，使糕点在视觉上更加吸引人。这些技巧展示了spritz方法在不同烹饪实践中的多样性。此外，spritz的想法并不限于食物。它也可以在美容和个人护理领域找到。一spritz的香水或身体喷雾可以在一天中提供清新的气味。在这种情况下，spritz的应用旨在创造持久的印象，就像精心制作的烹饪spritz给人留下难忘的味道一样。总之，无论是在烹饪、调酒还是个人护理中，spritz的概念都扮演着重要角色。它体现了通过微妙增强的理念——添加足够的东西以产生差异，而不会压倒原始成分。掌握spritz的艺术可以在厨房及其他领域带来更大的创造力和乐趣。当你自己尝试spritz技巧时，请记住，有时候正是最小的细节会产生最大的影响。
