tillage

简明释义

英[ˈtɪlɪdʒ]美[ˈtɪlɪdʒ]

n. 耕作，耕种

英英释义

单词用法

同义词

反义词

例句

1.Tillage treatments affect soil water distribution in soil profile.

不同耕作处理能影响土壤水分剖面分布。

2.Within this division, we design and manufacture farm tillage equipment.

在这个师，我们设计和制造农业耕作设备。

3.Tillage treatments affect soil nutrient in soil profile, soil nutrient content, and fertilizer use ratio.

不同耕作处理能影响土壤养分的剖面分布和养分含量及肥料的利用效率。

4.It is less destructive to soil than conventional tillage and is believed to help soil retain more organic matter and moisture.

它对土壤的破坏性比常规耕种法小，被认为有助于土壤保持更多有机物质和更大湿度。

5.Forests have given place to tillage and pasture.

原先的森林已被耕地和牧场所取代。

6.Tillage translocation is the resultant displacement of soil by tillage.

耕作位移是耕作活动造成的土壤移动。

7.To provide the best agricultural soil tillage whole machinery Rotary machine.

为农业提供最好的土壤整耕机械——旋耕机。

8.Conventional tillage can lead to soil erosion if not managed properly.

如果管理不当，传统的耕作可能导致土壤侵蚀。

9.The use of cover crops can improve the effectiveness of tillage practices.

覆盖作物的使用可以提高耕作实践的有效性。

10.Many organic farmers prefer no-till tillage methods to enhance soil health.

许多有机农民更喜欢无耕作耕作方法，以提高土壤健康。

11.Farmers are increasingly adopting conservation tillage to protect the environment.

农民越来越多地采用保护性耕作来保护环境。

12.The farmer decided to practice minimal tillage to preserve soil moisture.

农民决定采用最小化耕作来保持土壤湿度。

作文

Tillage is a fundamental agricultural practice that involves the preparation of soil for planting crops. This process can significantly influence the health of the soil and the productivity of the crops grown. There are various methods of tillage (耕作), such as conventional tillage, reduced tillage, and no-till farming, each with its own advantages and disadvantages.Conventional tillage (耕作) involves turning over the top layer of soil, which helps to aerate it and control weeds. However, this method can lead to soil erosion and degradation if not managed properly. On the other hand, reduced tillage minimizes soil disturbance and helps maintain soil structure, which can enhance water retention and reduce erosion.No-till farming is another innovative approach that has gained popularity in recent years. In this method, crops are planted directly into undisturbed soil, which helps preserve soil moisture and organic matter. This practice not only reduces soil erosion but also promotes biodiversity by providing habitat for various organisms in the soil.The choice of tillage (耕作) method depends on several factors, including the type of crop being grown, soil conditions, and environmental considerations. Farmers must carefully evaluate these factors to determine the most suitable approach for their specific situation. For instance, in regions prone to drought, no-till farming may be more beneficial as it conserves moisture in the soil. Conversely, in areas with heavy weed pressure, conventional tillage (耕作) might be necessary to effectively manage weeds.In addition to its impact on soil health, tillage (耕作) practices also play a crucial role in carbon sequestration. By disturbing the soil less, farmers can help retain carbon in the ground, which contributes to mitigating climate change. This aspect of tillage (耕作) is increasingly important as the agricultural sector seeks to reduce its carbon footprint and promote sustainable practices.Moreover, the implementation of cover crops in conjunction with tillage (耕作) practices can further enhance soil health. Cover crops are planted during the off-season and serve to protect the soil from erosion, improve nutrient cycling, and suppress weeds. When combined with appropriate tillage (耕作) methods, cover crops can create a synergistic effect that leads to healthier soils and more productive farms.In conclusion, tillage (耕作) is a critical component of modern agriculture that requires careful consideration and management. The method chosen can have profound effects on soil health, crop productivity, and environmental sustainability. As farmers continue to adapt to changing conditions and seek more sustainable practices, the evolution of tillage (耕作) methods will undoubtedly play a significant role in the future of agriculture. Understanding the various forms of tillage (耕作) and their implications is essential for anyone involved in farming or interested in the sustainability of our food systems.

耕作是一种基本的农业实践，涉及为种植作物而准备土壤。这个过程可以显著影响土壤的健康和所种植作物的生产力。耕作（tillage）有多种方法，如传统耕作、减耕和免耕农业，每种方法都有其优缺点。传统的耕作（tillage）涉及翻动土壤的表层，这有助于土壤通气和控制杂草。然而，如果管理不当，这种方法可能导致土壤侵蚀和退化。另一方面，减耕最小化了土壤干扰，有助于维持土壤结构，从而增强水分保持能力并减少侵蚀。免耕农业是近年来获得普及的另一种创新方法。在这种方法中，作物直接种植在未扰动的土壤中，这有助于保持土壤湿度和有机质。这种做法不仅减少了土壤侵蚀，还通过为土壤中的各种生物提供栖息地来促进生物多样性。耕作（tillage）方法的选择取决于多种因素，包括所种植作物的类型、土壤条件和环境考虑。农民必须仔细评估这些因素，以确定最适合其特定情况的方法。例如，在易干旱的地区，免耕可能更有利，因为它能保护土壤中的水分。相反，在杂草压力较大的地区，传统耕作（tillage）可能是有效管理杂草所必需的。除了对土壤健康的影响外，耕作（tillage）实践在碳封存方面也发挥着至关重要的作用。通过减少土壤干扰，农民可以帮助保留地下的碳，这有助于缓解气候变化。耕作（tillage）这一方面在农业部门寻求减少碳足迹和促进可持续实践时愈发重要。此外，将覆盖作物与耕作（tillage）实践结合使用，可以进一步增强土壤健康。覆盖作物在非生长季节种植，用于保护土壤免受侵蚀、改善养分循环和抑制杂草。当与适当的耕作（tillage）方法结合时，覆盖作物可以产生协同效应，从而导致更健康的土壤和更高产的农场。总之，耕作（tillage）是现代农业中的一个关键组成部分，需要仔细考虑和管理。所选择的方法可能对土壤健康、作物生产力和环境可持续性产生深远影响。随着农民继续适应不断变化的条件并寻求更可持续的实践，耕作（tillage）方法的发展无疑将在农业的未来中发挥重要作用。理解各种形式的耕作（tillage）及其影响对于任何参与农业或对我们食品系统的可持续性感兴趣的人来说都是至关重要的。