mutual solubility

简明释义

互溶度

英英释义

例句

1.The mutual solubility (相互溶解性) of oil and water is a classic example of immiscibility in chemistry.

油和水的相互溶解性（mutual solubility）是化学中不相溶性的经典例子。

2.When designing pharmaceuticals, understanding the mutual solubility (相互溶解性) of different compounds is crucial for formulation.

在设计药物时，理解不同化合物的相互溶解性（mutual solubility）对于配方至关重要。

3.In the study of organic chemistry, we often explore the concept of mutual solubility (相互溶解性) to determine how two liquids can mix together.

在有机化学的研究中，我们经常探讨相互溶解性（mutual solubility）的概念，以确定两种液体如何混合在一起。

4.The mutual solubility (相互溶解性) of ethanol and water makes them ideal solvents for many chemical reactions.

乙醇和水的相互溶解性（mutual solubility）使它们成为许多化学反应的理想溶剂。

5.To achieve a stable emulsion, it is important to understand the mutual solubility (相互溶解性) of the ingredients involved.

为了获得稳定的乳液，了解所涉及成分的相互溶解性（mutual solubility）非常重要。

作文

In the field of chemistry, the concept of mutual solubility plays a critical role in understanding how different substances interact with one another. Mutual solubility refers to the ability of two substances to dissolve in each other in any proportion. This phenomenon is particularly important when discussing solutions, as it determines whether two liquids can mix uniformly. For instance, when we consider water and ethanol, these two liquids exhibit a high degree of mutual solubility, allowing them to blend seamlessly at various concentrations. The significance of mutual solubility extends beyond mere theoretical discussions; it has practical implications in various industries, including pharmaceuticals, food production, and environmental science. In the pharmaceutical industry, for example, the mutual solubility of drug compounds can affect their bioavailability and efficacy. If a drug is poorly soluble in the body’s fluids, it may not be absorbed effectively, leading to suboptimal therapeutic outcomes. Therefore, understanding the mutual solubility of potential drug candidates is essential during the drug development process.Moreover, in food production, mutual solubility influences the formulation of beverages and sauces. Ingredients must be able to dissolve in one another to create a consistent product that meets consumer expectations. For instance, oil and vinegar do not exhibit mutual solubility; hence, emulsifiers are often added to stabilize mixtures like salad dressings. The science of mutual solubility helps food scientists develop products that maintain their quality and appeal.Environmental science also benefits from understanding mutual solubility. When pollutants enter bodies of water, their solubility can determine their impact on aquatic ecosystems. Substances that are highly soluble can spread quickly and affect a larger area, while those with low mutual solubility may remain localized. This knowledge is crucial for developing strategies to mitigate pollution and protect natural habitats.In conclusion, mutual solubility is a fundamental concept in chemistry that affects various fields, from pharmaceuticals to food science and environmental studies. Its implications are vast, influencing everything from the effectiveness of medications to the quality of our food and the health of our ecosystems. By continuing to study and understand mutual solubility, we can make informed decisions that enhance our health, improve product formulations, and protect the environment. As we delve deeper into the complexities of chemical interactions, the importance of mutual solubility will undoubtedly remain a focal point in scientific research and application.

在化学领域，互溶性的概念在理解不同物质之间的相互作用中发挥着重要作用。互溶性是指两种物质能够以任何比例相互溶解的能力。这一现象在讨论溶液时尤为重要，因为它决定了两种液体是否能均匀混合。例如，当我们考虑水和乙醇时，这两种液体表现出高度的互溶性，允许它们在各种浓度下无缝融合。互溶性的重要性超越了单纯的理论讨论；它在制药、食品生产和环境科学等多个行业具有实际意义。在制药行业中，药物化合物的互溶性会影响其生物利用度和疗效。如果一种药物在体液中的溶解度较差，可能无法有效吸收，从而导致治疗效果不佳。因此，了解潜在药物候选者的互溶性在药物开发过程中至关重要。此外，在食品生产中，互溶性影响饮料和酱汁的配方。成分必须能够相互溶解，以创建符合消费者期望的一致产品。例如，油和醋不表现出互溶性；因此，通常会添加乳化剂来稳定像沙拉酱这样的混合物。互溶性的科学帮助食品科学家开发出保持质量和吸引力的产品。环境科学也受益于对互溶性的理解。当污染物进入水体时，其溶解度可以决定其对水生生态系统的影响。高度溶解的物质可以迅速传播并影响更大的区域，而低互溶性的物质可能保持局部化。这一知识对于制定减轻污染和保护自然栖息地的策略至关重要。总之，互溶性是化学中一个基本概念，影响着从制药到食品科学和环境研究的各个领域。其影响广泛，从药物的有效性到我们食品的质量再到生态系统的健康。通过继续研究和理解互溶性，我们可以做出明智的决策，增强我们的健康，改善产品配方并保护环境。在深入探讨化学相互作用的复杂性时，互溶性的重要性无疑将继续成为科学研究和应用的焦点。