malic acid

简明释义

苹果酸

英英释义

例句

1.The tart flavor in green apples is primarily due to malic acid (苹果酸).

青苹果中的酸味主要是由于malic acid（苹果酸）造成的。

2.The production of malic acid (苹果酸) can be achieved through fermentation processes.

可以通过发酵过程生产malic acid（苹果酸）。

3.Some candies are flavored with malic acid (苹果酸) for a sour taste.

一些糖果使用malic acid（苹果酸）调味，以获得酸味。

4.In the food industry, malic acid (苹果酸) is used as a natural preservative.

在食品工业中，malic acid（苹果酸）被用作天然防腐剂。

5.Many sports drinks contain malic acid (苹果酸) to enhance flavor and improve hydration.

许多运动饮料中含有malic acid（苹果酸），以增强口感并改善水合作用。

作文

Malic acid, known scientifically as a dicarboxylic acid, is a naturally occurring organic compound that plays a crucial role in various biological processes. It is primarily found in fruits such as apples, cherries, and grapes, giving them their characteristic sour taste. The significance of malic acid (苹果酸) extends beyond its flavor profile; it is also an essential component in the Krebs cycle, which is vital for energy production in living organisms. This cycle facilitates the conversion of carbohydrates, fats, and proteins into usable energy, highlighting the importance of malic acid (苹果酸) in metabolic processes.In addition to its biological functions, malic acid (苹果酸) has various applications in the food and beverage industry. It is commonly used as an acidulant, enhancing the tartness of products such as candies, soft drinks, and fruit-flavored snacks. Its ability to improve flavor without overpowering sweetness makes it a popular choice among food manufacturers. Furthermore, malic acid (苹果酸) is often utilized in the cosmetic industry due to its exfoliating properties, helping to improve skin texture and appearance.The health benefits associated with malic acid (苹果酸) are also noteworthy. Some studies suggest that it may aid in reducing muscle fatigue and soreness, particularly after intense exercise. This is attributed to its role in energy production and the removal of lactic acid from muscles, which can accumulate during strenuous physical activity. As a result, many athletes incorporate malic acid (苹果酸) supplements into their routines to enhance performance and recovery.Moreover, the potential therapeutic effects of malic acid (苹果酸) have garnered attention in medical research. It has been studied for its possible role in alleviating symptoms related to fibromyalgia and chronic fatigue syndrome, conditions characterized by persistent pain and fatigue. While more research is needed to fully understand its efficacy, the preliminary findings are promising and indicate that malic acid (苹果酸) could be beneficial for individuals suffering from these conditions.In conclusion, malic acid (苹果酸) is a versatile compound with significant implications in both health and industry. Its natural occurrence in fruits, coupled with its numerous applications, underscores its importance in our daily lives. From enhancing the flavors of our favorite foods to potentially improving athletic performance and aiding in medical treatments, malic acid (苹果酸) is indeed a remarkable substance. As research continues to explore its benefits, we may uncover even more ways in which this compound can positively impact our health and well-being.

苹果酸，科学上称为二羧酸，是一种自然存在的有机化合物，在各种生物过程中发挥着至关重要的作用。它主要存在于苹果、樱桃和葡萄等水果中，使它们具有特有的酸味。malic acid（苹果酸）的重要性不仅体现在其风味特征上；它还是克雷布斯循环的重要组成部分，该循环对生物体的能量生产至关重要。该循环促进碳水化合物、脂肪和蛋白质转化为可用能量，突显了malic acid（苹果酸）在代谢过程中的重要性。除了其生物功能外，malic acid（苹果酸）在食品和饮料行业也有多种应用。它通常作为酸味剂使用，增强糖果、软饮料和水果味小吃等产品的酸味。它在不压倒甜味的情况下改善风味的能力使其成为食品制造商的热门选择。此外，malic acid（苹果酸）由于其去角质特性，常用于化妆品行业，帮助改善皮肤质地和外观。与malic acid（苹果酸）相关的健康益处也值得注意。一些研究表明，它可能有助于减少肌肉疲劳和酸痛，尤其是在剧烈运动后。这归因于它在能量生产中的作用以及从肌肉中去除乳酸的能力，乳酸在剧烈身体活动中可能会积累。因此，许多运动员将malic acid（苹果酸）补充剂纳入他们的日常锻炼，以增强表现和恢复。此外，malic acid（苹果酸）的潜在治疗效果在医学研究中也引起了关注。它已被研究可能在缓解纤维肌痛和慢性疲劳综合症的症状方面发挥作用，这些疾病的特征是持续的疼痛和疲劳。虽然需要更多研究以充分理解其疗效，但初步结果令人鼓舞，表明malic acid（苹果酸）可能对这些疾病患者有益。总之，malic acid（苹果酸）是一种多用途化合物，在健康和工业中具有重要意义。它在水果中的自然存在，加上其众多应用，突显了它在我们日常生活中的重要性。从增强我们最喜欢的食物的风味到可能改善运动表现和帮助医疗治疗，malic acid（苹果酸）确实是一种显著的物质。随着研究继续探索其益处，我们可能会发现更多这种化合物可以积极影响我们的健康和福祉的方式。