gazpacho

简明释义

英[ɡəˈspætʃəʊ]美[ɡəˈspɑːtʃoʊ]

n. 西班牙凉菜汤

复 数 g a z p a c h o s

英英释义

单词用法

同义词

反义词

例句

1.Of those, the most mature today is Gazpacho (see Resources), written as a Python implementation of Glade3 design ideas.

目前，这其中最为成熟的是Gazpacho（请参阅参考资料），该程序是作为Glade3设计理念的Python实现编写的。

2.She loves ceviche, goji berries, gazpacho, watermelon salad, almond milk, and tabbouleh.

她喜欢吃生鱼片，枸杞，西班牙凉菜，西瓜沙拉，杏仁牛奶以及塔伯勒沙拉。

3.As smartphone users increasingly ask virtual assistants about everything from Myanmar's capital to gazpacho recipes, some people discuss subjects they are uncomfortable telling a real person.

随着智能手机用户向虚拟助手提问越来越多，从缅甸的首都到西班牙冷汤的做法，一些人也在谈论不愿告诉现实生活中的其他人的话题。

4.Too much vinegar or garlic can ruin the Gazpacho.

放太多的醋或大蒜会破坏西班牙凉菜汤的味道。

5.Garlic features in the the cold soup gazpacho that I like too but not in its etymology.

大蒜是另一种我喜欢的汤——西班牙凉菜汤(gazpacho)的特色之一，但跟它的词源没有关系。

6.The OED online gives a first citation of gazpacho from 1845 and even gives a recipe.

牛津在线词典关于gazpacho最早例证来自1845年，甚至还给出了它的配方。

7.Gazpacho is an improved editor for Glade UI description files, written in PyGTK.

Gazpacho是GladeUI描述文件的改进的编辑器，是用PyGTK编写的。

8.As smartphone users increasingly ask virtual assistants about everything from Myanmar's capital to gazpacho recipes, some people discuss subjects they are uncomfortable telling a real person.

随着智能手机用户向虚拟助手提问越来越多，从缅甸的首都到西班牙冷汤的做法，一些人也在谈论不愿告诉现实生活中的其他人的话题。

9.A cold gazpacho is very refreshing.

西班牙冷菜汤非常解暑。

10.At the summer picnic, we served gazpacho 西班牙冷汤 in small cups for everyone to enjoy.

在夏季野餐上，我们为每个人提供了小杯的gazpacho西班牙冷汤。

11.During the hot summer days, I love to enjoy a chilled bowl of gazpacho 西班牙冷汤 on my patio.

在炎热的夏天，我喜欢在我的露台上享用一碗冰镇的gazpacho西班牙冷汤。

12.I was surprised at how easy it is to make gazpacho 西班牙冷汤 with just a blender and fresh ingredients.

我惊讶于用搅拌机和新鲜食材制作gazpacho西班牙冷汤是多么简单。

13.The restaurant's signature dish is a refreshing gazpacho 西班牙冷汤 made with ripe tomatoes and fresh herbs.

这家餐厅的招牌菜是一道清爽的gazpacho西班牙冷汤，用成熟的西红柿和新鲜的香草制作而成。

14.My friend introduced me to her family recipe for gazpacho 西班牙冷汤, which includes cucumbers and bell peppers.

我的朋友向我介绍了她家传的gazpacho西班牙冷汤食谱，其中包括黄瓜和甜椒。

作文

In the realm of culinary delights, few dishes are as refreshing and vibrant as gazpacho. This cold soup, originating from the southern regions of Spain, particularly Andalusia, is a perfect embodiment of summer. Made primarily from ripe tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil, gazpacho is not only delicious but also packed with nutrients. The beauty of this dish lies in its simplicity and the quality of its ingredients. As the temperatures rise, many people seek out lighter meals that are both satisfying and easy to prepare. Gazpacho fits this bill perfectly.The preparation of gazpacho is straightforward and can be done in a matter of minutes. Fresh vegetables are chopped and blended together until smooth, creating a silky texture that is incredibly appealing. Some variations include adding bread for thickness or vinegar for a tangy kick. The key is to use the freshest ingredients available, as they significantly enhance the flavor profile of the soup. This dish is often served chilled, making it an ideal choice for hot days when cooking over a stove seems unappealing.Beyond its refreshing taste, gazpacho carries a rich history and cultural significance. Traditionally, it was a peasant dish, made with leftover vegetables and stale bread, allowing families to make the most of what they had. Today, it has evolved into a gourmet offering found in restaurants around the world. Despite its humble beginnings, gazpacho has gained international acclaim, showcasing how simple ingredients can create something extraordinary.One of the most delightful aspects of gazpacho is its versatility. While the classic recipe is beloved, there are countless variations to explore. For instance, some chefs experiment with fruits like watermelon or strawberries, adding a sweet twist to the traditional savory flavor. Others may incorporate herbs such as basil or mint, which lend a fresh aroma and unique taste. This adaptability makes gazpacho a canvas for creativity, allowing home cooks and professional chefs alike to put their own spin on this classic dish.In addition to its culinary appeal, gazpacho is also a symbol of healthy eating. With its base of raw vegetables, it is low in calories yet high in vitamins and minerals. It is an excellent source of hydration, especially during the summer months when staying cool is essential. Many people who are conscious of their diets appreciate gazpacho for its health benefits, as it aligns with a nutritious lifestyle without sacrificing flavor.As I reflect on the joys of summer dining, gazpacho stands out as a perfect representation of the season. It invites gatherings with friends and family, served in bowls or shot glasses as a refreshing appetizer. Whether enjoyed at a picnic, a barbecue, or a formal dinner, gazpacho brings a burst of color and flavor to the table. Its ability to unite simple ingredients into a harmonious dish serves as a reminder of the beauty of cooking—transforming the ordinary into the extraordinary.In conclusion, gazpacho is more than just a cold soup; it is a celebration of fresh produce, creativity in the kitchen, and a nod to tradition. As we embrace the warmer months, let us not forget to savor this delectable dish, appreciating both its taste and the story it tells. Next time you enjoy a bowl of gazpacho, remember the journey of its ingredients and the joy it brings to our tables.

在烹饪美食的领域中，鲜有菜肴能像gazpacho一样清新和充满活力。这道源自西班牙南部地区，特别是安达卢西亚的冷汤，完美体现了夏季的气息。Gazpacho主要由成熟的西红柿、黄瓜、甜椒、洋葱、大蒜和橄榄油制成，不仅美味可口，而且富含营养。这道菜的美在于其简单性和食材的质量。随着气温升高，许多人寻求既令人满意又易于准备的清淡餐点，而gazpacho正好符合这一要求。Gazpacho的制作过程简单快捷，几分钟内就能完成。新鲜的蔬菜被切碎并混合在一起，直到变得光滑，形成一种极具吸引力的丝滑质地。有些变体会加入面包以增加浓稠感，或加入醋以增添酸味。关键是使用最新鲜的食材，因为它们显著增强了汤的风味。这道菜通常冷食，非常适合炎热的日子，当在炉子上做饭似乎不太吸引人时，gazpacho是一个理想的选择。除了其清新的味道外，gazpacho还承载着丰富的历史和文化意义。传统上，它是一种农民菜肴，由剩余的蔬菜和陈旧的面包制成，使家庭能够充分利用他们所拥有的东西。如今，它已演变为一种在世界各地餐馆中都能找到的美食。尽管起源卑微，但gazpacho赢得了国际赞誉，展示了简单的食材如何创造出非凡的美味。Gazpacho最令人愉悦的方面之一是其多样性。虽然经典食谱备受喜爱，但还有无数变体可以探索。例如，一些厨师会尝试加入西瓜或草莓等水果，为传统的咸味增添甜味。其他人可能会加入罗勒或薄荷等香草，赋予其清新的香气和独特的味道。这种适应性使得gazpacho成为创意的画布，让家庭厨师和专业厨师都能在这道经典菜肴上施展自己的创意。除了其烹饪魅力外，gazpacho还是健康饮食的象征。由于其以生蔬菜为基础，热量低而维生素和矿物质含量高。它是保持水分的绝佳选择，尤其是在夏季，保持凉爽至关重要。许多关注饮食的人欣赏gazpacho的健康益处，因为它与营养的生活方式相符，而不牺牲风味。当我回顾夏季用餐的乐趣时，gazpacho作为这个季节的完美代表脱颖而出。它邀请朋友和家人聚会，作为清爽的开胃菜盛放在碗中或酒杯中。无论是在野餐、烧烤还是正式晚宴上，gazpacho都为餐桌带来了色彩和风味。它将简单的食材结合成和谐的菜肴，提醒我们烹饪的美丽——将平凡转化为非凡。总之，gazpacho不仅仅是一道冷汤；它是对新鲜农产品、厨房创意和传统的庆祝。当我们拥抱温暖的月份时，别忘了品味这道美味佳肴，欣赏它的味道和故事。下次享用一碗gazpacho时，请记住其食材的旅程和它给我们的餐桌带来的快乐。