coquille

简明释义

英[kəʊˈkiːl]美[koʊˈkiːl]

n. 用贝壳或贝壳状容器盛的菜，（菜尤指海味盛在）贝壳盘

n. （Coquille）（法）科基耶（人名）

复 数 c o q u i l l e s

英英释义

单词用法

同义词

反义词

例句

1.Coquille: Two-Wheeled Green Car!

Coquille：双轮环保汽车！

2.Coquille: Two-Wheeled Green Car!

Coquille：双轮环保汽车！

3.She collected a variety of coquilles during her beach vacation.

她在海滩度假时收集了各种贝壳。

4.The artist used a coquille as inspiration for her sculpture.

艺术家以一贝壳作为她雕塑的灵感。

5.The chef served a delicious seafood dish in a beautiful coquille.

厨师在一个美丽的贝壳中上了一道美味的海鲜菜肴。

6.In French cuisine, a classic dish is often served in a coquille.

在法式料理中，一道经典菜肴通常用贝壳盛装。

7.The coquille was beautifully decorated with pearls and shells.

这贝壳上装饰着美丽的珍珠和其他贝壳。

作文

The word coquille refers to a shell, particularly in the context of cooking and gastronomy. It is derived from the French word for shell and has been adopted into English culinary terminology to describe dishes that are served in a shell-like presentation. One of the most famous examples of a dish served in a coquille is the Coquilles Saint-Jacques, a classic French recipe that features scallops, often baked with a creamy sauce and topped with breadcrumbs. This dish showcases not only the beauty of the coquille itself but also the exquisite flavors of the sea.In many cultures, the concept of using a coquille as a serving dish adds an element of elegance and sophistication to the dining experience. The use of shells or shell-like dishes can elevate simple ingredients into a gourmet meal. For instance, when preparing a seafood dish, serving it in a coquille can enhance the visual appeal and make the meal feel special. The presentation plays a crucial role in how we perceive food, and the use of such culinary tools can transform an ordinary dish into something extraordinary.Moreover, the coquille is not just limited to seafood. Chefs around the world have embraced this concept, adapting it to various cuisines. For example, one might find a vegetable gratin served in a coquille, where seasonal vegetables are combined with a rich cheese sauce and baked until golden brown. This not only provides a delightful taste but also a stunning presentation that impresses guests.The symbolism of the coquille extends beyond its culinary applications. In many cultures, shells represent protection and safety, much like how a mother bird protects her young. In literature and art, shells have often been used to convey themes of beauty, fragility, and the delicate balance of nature. The coquille serves as a reminder of the ocean's vastness and the treasures it holds, inviting us to appreciate the intricate designs found in nature.Furthermore, the environmental aspect of using coquille in cooking raises awareness about sustainability. Many chefs are now focusing on sourcing their ingredients responsibly and using natural materials for presentation. By utilizing shells that are byproducts of the seafood industry, they reduce waste and promote a more sustainable approach to cooking. This practice not only honors the ingredients but also respects the environment, encouraging diners to think about the impact of their food choices.In conclusion, the word coquille encompasses much more than just a shell; it embodies a philosophy of culinary artistry, environmental consciousness, and cultural significance. Whether enjoyed in a restaurant or recreated at home, dishes served in a coquille are a testament to the creativity and innovation in modern cuisine. As we continue to explore the world of food, let us appreciate the beauty and meaning behind each ingredient and presentation, including the humble yet elegant coquille. It reminds us that food is not just sustenance; it is an experience to be savored and shared with others.

单词coquille指的是一个壳，特别是在烹饪和美食的上下文中。它源自法语中的壳字，并被纳入英语烹饪术语，用来描述以壳状呈现的菜肴。最著名的例子之一是Coquilles Saint-Jacques，这是一道经典的法式菜肴，特色是扇贝，通常与奶油酱一起烤制，并撒上面包屑。这道菜不仅展示了coquille本身的美丽，还展现了海洋的精致风味。在许多文化中，使用coquille作为盛菜肴的器皿，为用餐体验增添了一种优雅和复杂感。壳或壳状菜肴的使用可以将简单的食材提升为美食。例如，在准备海鲜菜肴时，将其放在coquille中可以增强视觉吸引力，使这顿饭显得特别。呈现方式在我们如何看待食物中起着至关重要的作用，而使用这样的烹饪工具可以将普通菜肴转变为非凡的美食。此外，coquille不仅限于海鲜。世界各地的厨师都接受了这一概念，将其适应于各种美食。例如，人们可能会发现蔬菜焗饭盛在coquille中，季节性蔬菜与丰富的奶酪酱混合，然后烤制至金黄色。这不仅提供了令人愉悦的味道，而且还有令人惊艳的呈现，给客人留下深刻印象。coquille的象征意义超出了其烹饪应用。在许多文化中，壳代表保护和安全，就像母鸟保护幼鸟一样。在文学和艺术中，壳常常被用来传达美、脆弱和自然的微妙平衡等主题。coquille提醒我们海洋的广阔和它所蕴藏的宝藏，邀请我们欣赏大自然中的复杂设计。此外，在烹饪中使用coquille的环境方面提高了对可持续性的意识。许多厨师现在专注于负责任地采购原料，并使用天然材料进行呈现。通过利用海鲜产业的副产品壳，他们减少了浪费，促进了一种更可持续的烹饪方法。这一做法不仅尊重了食材，也尊重了环境，鼓励食客思考他们的食品选择的影响。总之，单词coquille包含的不仅仅是一个壳；它体现了一种烹饪艺术、环境意识和文化意义的哲学。无论是在餐厅享用还是在家重现，盛在coquille中的菜肴都是现代美食创造力和创新的证明。当我们继续探索食物的世界时，让我们欣赏每一种食材和呈现背后的美和意义，包括谦逊而优雅的coquille。它提醒我们，食物不仅仅是维持生命的东西；它是一次需要品味和与他人分享的经历。