isovaleric acid

简明释义

异戊酸

英英释义

例句

1.The smell of isovaleric acid 异戊酸 in the laboratory was quite strong during the experiment.

实验室中异戊酸的气味在实验过程中相当浓烈。

2.Researchers found that isovaleric acid 异戊酸 can be produced during the fermentation process.

研究人员发现异戊酸可以在发酵过程中产生。

3.In cheese production, isovaleric acid 异戊酸 contributes to the characteristic flavor.

在奶酪生产中，异戊酸对特征风味有贡献。

4.Some athletes use supplements containing isovaleric acid 异戊酸 for muscle recovery.

一些运动员使用含有异戊酸的补充剂来帮助肌肉恢复。

5.The presence of isovaleric acid 异戊酸 in the sample indicated spoilage.

样本中存在异戊酸表明发生了变质。

作文

Isovaleric acid, a compound with the chemical formula C5H10O2, is an organic acid that plays a significant role in various biological and industrial processes. This colorless liquid has a pungent odor reminiscent of sweaty feet or cheese, which can be attributed to its presence in certain fermentation processes. Understanding the properties and applications of isovaleric acid (异戊酸) is essential for both scientists and industry professionals alike. In nature, isovaleric acid (异戊酸) is produced by the breakdown of amino acids, particularly leucine, during metabolic processes. It can be found in small quantities in human urine and is also present in various plants and fermented foods. Its unique scent makes it a compound of interest in the food industry, where it is used as a flavoring agent in products such as cheese and butter. Additionally, isovaleric acid (异戊酸) is used in the production of esters, which are important for creating fragrances and flavorings in the cosmetic and food industries. The industrial applications of isovaleric acid (异戊酸) extend beyond flavoring and fragrance. It serves as a precursor for the synthesis of various chemicals, including pharmaceuticals and agrochemicals. For instance, it can be transformed into isovaleryl chloride, which is then utilized in the production of herbicides and fungicides. This versatility highlights the importance of isovaleric acid (异戊酸) in the chemical manufacturing sector. Moreover, isovaleric acid (异戊酸) has been studied for its potential health benefits. Some research suggests that it may have antimicrobial properties, making it a candidate for use in food preservation. Additionally, the compound has been investigated for its role in enhancing athletic performance, as it is involved in energy metabolism. Athletes and fitness enthusiasts may benefit from understanding how isovaleric acid (异戊酸) influences their bodies during intense physical activity. Despite its beneficial uses, it is important to handle isovaleric acid (异戊酸) with care due to its strong odor and potential irritative effects on the skin and eyes. Proper safety measures should be taken when working with this compound in laboratory or industrial settings. In conclusion, isovaleric acid (异戊酸) is a fascinating organic compound with diverse applications across various fields. From its natural occurrence in biological systems to its industrial uses and potential health benefits, understanding isovaleric acid (异戊酸) is crucial for advancing both scientific knowledge and practical applications. As research continues to uncover new information about this compound, its significance in our lives will likely grow even further.

异戊酸（isovaleric acid），化学式为C5H10O2，是一种有机酸，在各种生物和工业过程中发挥着重要作用。这种无色液体具有刺鼻的气味，类似于汗脚或奶酪，这可以归因于其在某些发酵过程中的存在。理解异戊酸（isovaleric acid）的性质和应用对科学家和行业专业人士来说都是至关重要的。在自然界中，异戊酸（isovaleric acid）是通过氨基酸，特别是亮氨酸，在代谢过程中分解产生的。它可以在人体尿液中以少量存在，也存在于各种植物和发酵食品中。其独特的气味使其成为食品工业中的一个重要化合物，用作奶酪和黄油等产品的香料。此外，异戊酸（isovaleric acid）用于酯类的生产，酯类在化妆品和食品工业中用于制造香料和调味剂。异戊酸（isovaleric acid）的工业应用超越了调味和香料的使用。它作为多种化学品合成的前体，包括药物和农用化学品。例如，它可以转化为异戊酰氯，然后用于生产除草剂和杀真菌剂。这种多功能性突显了异戊酸（isovaleric acid）在化学制造行业的重要性。此外，异戊酸（isovaleric acid）已经被研究其潜在的健康益处。一些研究表明，它可能具有抗微生物特性，使其成为食品保鲜的候选者。此外，该化合物还被调查其在增强运动表现方面的作用，因为它参与能量代谢。运动员和健身爱好者可能会受益于了解异戊酸（isovaleric acid）如何影响他们在激烈体育活动期间的身体。尽管有益的用途，但由于其强烈的气味和对皮肤和眼睛的潜在刺激作用，处理异戊酸（isovaleric acid）时必须小心。在实验室或工业环境中工作时，应采取适当的安全措施。总之，异戊酸（isovaleric acid）是一种迷人的有机化合物，在各个领域都有广泛的应用。从其在生物系统中的自然存在到其工业用途和潜在的健康益处，理解异戊酸（isovaleric acid）对推进科学知识和实际应用至关重要。随着研究继续揭示有关该化合物的新信息，其在我们生活中的重要性可能会进一步增长。