scones

简明释义

英[ˈskəʊnz]美[skoʊnz]

n. 烤饼（scone 的复数）；司康饼；比司吉；土干包

英英释义

单词用法

同义词

反义词

例句

1.Zeke: I love to bake! Strudels, scones, even apple pandowdy.

我喜欢烤点心啊。水果馅饼，小饼干，连苹果布丁我都会。

2.While the oven's heating prepare the scones.

预热烤箱的时候，准备好烤饼。

3.Since then, scones, spread all over the world.

从此今后，小圆饼传遍啦全世界。

4.England and Scotland both produce scones and sweaters.

英格兰和苏格兰都生产烤饼和汗衫。

5.He poured coffee and took some scones and honey.

他倒了些咖啡，吃了点蜂蜜和烤饼。

6.This morning when we decided to go to breakfast, my mouth started watering for their delicious scones.

今天早上，当我们决定去早餐时，我开始滔滔不绝地介绍这家饭店的美味烤饼。

7.Traditional afternoon tea consists of a selection of dainty sandwiches, scones served with clotted cream.

传统的下午茶包括精选的三明治，英式奶油烤饼，蛋糕和其他甜点。

8.Marie: Well it's having real clotted cream on your scones with home-made strawberry jam to go with your tea.

玛丽：那是喝茶，吃司康饼。司康饼抹浓缩奶油，以及店家自制的草莓酱。

9.The food will be scones and the drink will be tea.

食品将是烤饼，饮料将是茶。

10.The bakery sells a variety of scones, including blueberry and cranberry.

这家面包店出售多种口味的司康饼，包括蓝莓和蔓越莓。

11.For tea time, we served freshly baked scones with clotted cream.

在下午茶时，我们提供了新鲜出炉的司康饼和浓奶油。

12.I love having warm scones with jam and cream for breakfast.

我喜欢早餐吃温热的司康饼配果酱和奶油。

13.I prefer savory scones over sweet ones.

我更喜欢咸味的司康饼而不是甜味的。

14.She always brings homemade scones to our book club meetings.

她总是带自制的司康饼来我们的读书会。

作文

When it comes to traditional British cuisine, few items are as beloved as scones. These delightful baked goods, often enjoyed during afternoon tea, have a rich history and a special place in the hearts of many. A scone is typically made from wheat flour, baking powder, butter, and milk or cream, resulting in a light and fluffy texture that pairs perfectly with various toppings. The origins of scones can be traced back to Scotland, where they were originally made with oats and baked on a griddle. Over time, the recipe evolved, and today, they are commonly found in bakeries and homes across the United Kingdom and beyond.One of the most enjoyable aspects of scones is their versatility. They can be sweet or savory, depending on the ingredients used. Sweet scones often include fruits such as raisins, currants, or blueberries, while savory scones might incorporate cheese, herbs, or even bacon. This adaptability makes scones a perfect treat for any occasion, whether it be a cozy breakfast, an elegant afternoon tea, or a casual snack.The preparation of scones is relatively straightforward, making them accessible for home bakers of all skill levels. To make basic scones, one begins by mixing the dry ingredients, including flour, sugar, and baking powder, in a bowl. Then, cold butter is cut into the mixture until it resembles coarse crumbs. Next, milk or cream is added gradually until a soft dough forms. The dough is then gently kneaded, rolled out, and cut into rounds before being baked until golden brown.Serving scones is an art in itself. Traditionally, they are served warm with clotted cream and jam, creating a delicious combination of flavors and textures. The richness of the clotted cream complements the sweetness of the jam, while the warm scone provides a comforting base. Some people argue about the correct order of spreading: whether to apply the cream first or the jam. This debate adds to the charm of enjoying scones in a social setting, as friends and family gather to share their preferences.In addition to their delightful taste, scones also hold cultural significance. Afternoon tea, which includes scones, originated in the early 19th century and has since become a quintessential British tradition. It was popularized by Anna Maria Russell, the Duchess of Bedford, who began serving tea and snacks to combat her afternoon hunger. Today, afternoon tea remains a cherished ritual, with scones playing a central role in this elegant experience.Moreover, scones have transcended borders and are now enjoyed worldwide. Variations of scones can be found in different cultures, each with its unique twist. For instance, in the United States, scones are often larger and denser, sometimes featuring bold flavors like pumpkin spice or chocolate chip. These adaptations showcase the global appeal of scones and how they can be tailored to suit local tastes.In conclusion, scones are more than just a delicious baked good; they represent a rich culinary tradition and a beloved social experience. Whether enjoyed at a fancy tea party or a casual gathering, scones bring people together through their delightful flavors and comforting textures. So, the next time you indulge in a warm scone, take a moment to appreciate not only its taste but also the history and culture that it embodies.

当谈到传统的英国美食时，很少有食物像scones一样受到喜爱。这些令人愉悦的烘焙食品通常在下午茶时享用，拥有丰富的历史，并在许多人心中占据了特殊的位置。scone通常由小麦面粉、发酵粉、黄油和牛奶或奶油制成，形成轻盈松软的质地，与各种配料完美搭配。scones的起源可以追溯到苏格兰，最初是用燕麦制成，在平底锅上烘烤。随着时间的推移，食谱逐渐演变，今天它们在英国及其他地方的面包店和家庭中随处可见。scones最令人享受的方面之一是它们的多样性。根据使用的配料，它们可以是甜的或咸的。甜scones通常包含水果，如葡萄干、干果或蓝莓，而咸scones可能加入奶酪、草药甚至培根。这种适应性使得scones成为任何场合的完美款待，无论是温馨的早餐、优雅的下午茶还是休闲的小吃。制作scones相对简单，使其对各个技能水平的家庭烘焙者都很容易。要制作基本的scones，首先在碗中混合干成分，包括面粉、糖和发酵粉。然后，将冷黄油切入混合物中，直到它呈现粗糙的面包屑状。接下来，逐渐加入牛奶或奶油，直到形成柔软的面团。然后轻轻揉捏面团，擀开并切成圆形，最后烘烤至金黄色。提供scones本身就是一种艺术。传统上，它们与浓厚的奶油和果酱一起温热食用，创造出美味的风味和口感组合。浓厚奶油的丰富感与果酱的甜味相辅相成，而温暖的scone则提供了舒适的基础。有些人争论涂抹的正确顺序：是先涂奶油还是果酱。这种争论增添了在社交场合享用scones的魅力，因为朋友和家人聚集在一起分享他们的偏好。除了美味的口感外，scones还具有文化意义。下午茶，包含scones，起源于19世纪初，后来成为一种典型的英国传统。它由安娜·玛丽亚·拉塞尔（Anna Maria Russell）公爵夫人推广，她开始提供茶和小吃以应对下午的饥饿。今天，下午茶仍然是一种珍贵的仪式，scones在这种优雅的体验中扮演着核心角色。此外，scones已经超越国界，现在在全球范围内受到欢迎。不同文化中可以找到scones的变体，每种都有其独特的风味。例如，在美国，scones通常更大且更密，有时带有南瓜香料或巧克力片等大胆的风味。这些变化展示了scones的全球吸引力，以及它们如何根据当地口味进行调整。总之，scones不仅仅是一种美味的烘焙食品；它们代表了一种丰富的烹饪传统和一种受人喜爱的社交体验。无论是在华丽的茶会还是随意的聚会上享用，scones通过其令人愉悦的风味和舒适的质地将人们聚集在一起。因此，下次您品尝温暖的scone时，请花点时间欣赏它的味道以及它所蕴含的历史和文化。