stockpot

简明释义

英[ˈstɒkpɒt]美[ˈstɑːkpɑːt]

n. 汤锅；杂烩锅

英英释义

单词用法

同义词

反义词

例句

1.Infos - more right stockpot earns more score.

信息相关-更正确的汤锅赚取更多的得分。

2.Place the bacon, chicken and beef bones in a large stockpot and 2 litres (8 cups) water.

把培根骨，鸡骨和牛骨放在一个炖锅中，并加入2升水（8杯）。

3.We are a professional manufacturer of Non-Stick Pan series cookware which mainly including stockpot, wok pan, fry pan, grill pan and so on.

杭州天缘厨具有限公司是生产不粘锅系列厨具的专业厂家，主导出口产品有多种型号的汤锅、炒锅、煎盘及烤盘等。

4.Put ingredients in a stockpot with 1 tsp sea salt and cover with water.

将所有的原料放入汤锅，加1勺海盐，加水盖没。

5.We are a professional manufacturer of Non-Stick Pan series cookware which mainly including stockpot, wok pan, fry pan, grill pan and so on.

杭州天缘厨具有限公司是生产不粘锅系列厨具的专业厂家，主导出口产品有多种型号的汤锅、炒锅、煎盘及烤盘等。

6.But if they catches a heart item, a stockpot comes back.

但是，如果他们捕获了一个心脏的项目，一个汤锅回来。

7.There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.

有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。

8.I keep cookware LIDS that I don't use as often inside of my giant stockpot.

我将那些不经常用的烹调用具的盖头收藏在一个大的汤锅里面。

9.If they catch a rotten potato, you lose the stockpot.

如果抓到一个烂土豆，你就失去了汤锅。

10.Bring a stockpot of water to the boil.

用汤锅烧开半锅水，放入两片姜和一汤匙料酒。

11.The recipe calls for a 12-quart stockpot to accommodate all the ingredients.

这个食谱需要一个12夸脱的高汤锅来容纳所有的食材。

12.I used my new stockpot to make a large batch of chicken soup.

我用我的新高汤锅做了一大锅鸡汤。

13.After dinner, I always wash my stockpot immediately to prevent stains.

晚餐后，我总是立即清洗我的高汤锅以防止污渍。

14.You can simmer the bones in the stockpot to create a rich broth.

你可以在高汤锅中慢炖骨头，以制作浓郁的高汤。

15.A heavy-duty stockpot is essential for boiling pasta.

一个耐用的高汤锅对于煮意大利面是必不可少的。

作文

In the world of cooking, the choice of cookware can significantly influence the outcome of a dish. One essential piece of equipment that every home cook should consider is the stockpot. A stockpot is a large, deep pot designed specifically for making stocks, soups, and stews. Its size allows for the preparation of large quantities of food, making it ideal for batch cooking or feeding a crowd. The versatility of a stockpot extends beyond just stocks; it can also be used for boiling pasta, blanching vegetables, or even cooking seafood. The design of a stockpot typically features a wide base and tall sides, which help to distribute heat evenly and prevent evaporation. This is particularly important when simmering stocks for several hours, as it allows for maximum flavor extraction from the ingredients. A well-made stockpot often comes with a lid, which helps to trap steam and moisture, further enhancing the cooking process.When it comes to materials, stockpots are commonly made from stainless steel, aluminum, or enameled cast iron. Stainless steel stockpots are durable and resistant to rust, making them a popular choice among professional chefs. Aluminum stockpots, on the other hand, are lightweight and conduct heat quickly, which can be beneficial for certain cooking techniques. Enameled cast iron stockpots provide excellent heat retention and can be used both on the stovetop and in the oven, offering great versatility.One of the most rewarding aspects of using a stockpot is the ability to create homemade stock from scratch. Traditional stock is made by simmering bones, vegetables, and herbs in water for several hours. This process extracts rich flavors and nutrients, resulting in a base that can elevate countless dishes. For instance, a hearty chicken stock can serve as the foundation for a comforting chicken noodle soup or a flavorful risotto. Moreover, using a stockpot encourages creativity in the kitchen. Cooks can experiment with different ingredients, adjusting flavors and textures to their liking. Adding spices, herbs, or even leftover vegetables can transform a simple broth into a complex and satisfying meal. Additionally, preparing meals in a stockpot can be a time-saver. Once the ingredients are added, the cook can let the pot do its magic while attending to other tasks or simply relaxing. In conclusion, a stockpot is an invaluable tool for any kitchen. Its ability to handle large volumes of ingredients and its versatility make it suitable for a variety of cooking tasks. From creating rich stocks to boiling pasta, the uses of a stockpot are endless. Investing in a high-quality stockpot can enhance your cooking experience and inspire you to try new recipes. Whether you are an experienced chef or a novice cook, having a stockpot in your kitchen will undoubtedly elevate your culinary endeavors.

高汤锅在烹饪世界中，厨具的选择可以显著影响菜肴的结果。每位家庭厨师都应该考虑的一件必备设备就是高汤锅。高汤锅是一种大型深锅，专门用于制作高汤、汤和炖菜。其尺寸允许准备大量食物，非常适合批量烹饪或喂养人群。高汤锅的多功能性不仅限于高汤；它还可以用来煮意大利面、焯蔬菜，甚至烹饪海鲜。高汤锅的设计通常具有宽底和高侧，这有助于均匀分配热量并防止蒸发。这在慢炖高汤几个小时时尤其重要，因为它允许从材料中最大限度地提取风味。一口做工精良的高汤锅通常配有一个盖子，可以帮助捕捉蒸汽和水分，进一步增强烹饪过程。在材料方面，高汤锅通常由不锈钢、铝或搪瓷铸铁制成。不锈钢高汤锅耐用且防锈，是专业厨师的热门选择。铝制高汤锅则轻便且导热迅速，这在某些烹饪技巧中可能是有益的。搪瓷铸铁高汤锅提供优异的热保持能力，可以在炉灶上和烤箱中使用，提供极大的多样性。使用高汤锅的最令人满意的方面之一是能够从零开始制作自制高汤。传统高汤是通过将骨头、蔬菜和香草在水中慢炖几个小时而制成的。这个过程提取丰富的风味和营养，产生一个可以提升无数菜肴的基础。例如，丰盛的鸡肉高汤可以作为舒适的鸡肉面条汤或美味的烩饭的基础。此外，使用高汤锅鼓励厨房中的创造力。厨师可以尝试不同的成分，根据自己的喜好调整风味和质地。添加香料、草药或剩余的蔬菜可以将简单的肉汤转变为复杂而令人满意的餐点。此外，在高汤锅中准备餐点可以节省时间。一旦加入材料，厨师可以让锅子发挥魔力，同时处理其他任务或简单地放松。总之，高汤锅是任何厨房中不可或缺的工具。它处理大量成分的能力以及其多功能性使其适用于各种烹饪任务。从制作浓郁的高汤到煮意大利面，高汤锅的用途是无穷无尽的。投资一口高质量的高汤锅可以提升您的烹饪体验，并激励您尝试新食谱。无论您是经验丰富的厨师还是新手厨师，在厨房中拥有一口高汤锅无疑会提升您的烹饪事业。